If you haven’t been reading this week then you may not know that it is Picnic Week on A Well Crafted Party! I’m sharing all kinds of fun picnic ideas in honor of the Portland Bloggers family picnic that is happening this weekend. I’ve already shared a quick pasta salad, my favorite picnic supplies, and a huge list of picnic inspiration from around the web. Today I thought I’d delve into the picnic food menu. YUM. I’ve crafted menus that will make for a fabulous picnic meal and will continue sharing them throughout the weekend!
Italian Inspired Picnic Menu
I love a well crafted menu. There is just something really special about a menu that has been thought about and crafted to taste great together. I’ve come up with picnic menus based off of some of my favorite styles of food to inspire your own picnic menus. I’ve linked to some of my favorite recipes as well. You’ll get everything from snacks to nibble on while playing bocce ball through to dessert and beverages. Starting things off today is one of my very favorite types of food— Italian!
Okay, maybe it is a traditionalist in me, but you can’t go wrong with some sparkling water and your favorite Italian red for a picnic. Try taking a chilled Lambrusco to relieve the heat! A great way to keep your chilled red or white wine cold (and not watered down) while drinking is to freeze grapes and plop them in your wine glass! Eat the wine soaked grapes as they thaw.
Antipasti platters are one of my favorite Italian appetizers. Make it picnic-ready by creating antipasti skewers. You can really make this one up with items you like and stack them on skewers. I like to add items like olives, basil, cherry tomatoes, marinated mozzarella, Italian meats, and cooked tortellinis. Try this antipasta skewer recipe out for more ideas.
Caprese Salad—I think salads are the perfect summer food. And, caprese salads are so easy, delicious, and refreshing. To make a caprese salad in a jar simply build the salad by putting in olive oil, balsamic vinegar, salt, pepper, cherry tomatoes, balls of mozzarella (the fresher, the better), and basil leaves. I sometimes like to mix my basil with sweet baby green as well.
Italian pressed sandwiches— These sammies make for a filling and very portable lunch. I’d cut them into individual portions, wrap in wax paper, and tie up with twine to add an extra special touch. This would be a great way to identify speciality sandwiches for friends and family that need items left out of their sandwiches— just write a note on the paper or tie it on with the baker’s twine! There are a ton of recipes out there for Italian pressed sandwiches. My favorite? My own! Check out my Italian Pressed Sandwich Recipe here!
No Bake Tiramisu in Jars— When I think Italian dessert I instantly think of tiramisu. MMMMM. I’m not a fan of too much fuss for a picnic meal, so I tend to lean toward things with “no bake” or “one pan.” Building an easy and delicious tiramisu in a jar will make you look like you slaved for hours over a hot stove while you sit pretty and relax with your Lambrusco in hand.
Do you like to have a coordinated menu for your picnics? Or, would you rather throw something together the day of and wing it?