My friend Suzannah did all the amazing food for her birthday party. She is on a mostly raw/vegan diet and, while she wanted to make her friends and family comfortable at the party, she also wanted to eat the majority of the party food at her own party!
** Not all of the food on the table was raw/vegan because Suzannah wished to make her guests who were not raw/vegan more comfortable.
I was a little concerned when she said that the party food was going to be mostly raw/vegan. Not going to lie— my hubby and I ate a snack before heading over. But, the party food ended up being incredibly tasty and filling! So much, in fact, that I asked Suzannah to share the links to her recipes with you. So, below is a raw/vegan party menu with recipe links. I dare you to try one or two of the recipes at your next party! (There are nuts in a lot of raw/vegan food… if you are having a party where you don’t know if someone has allergies then it might be a good idea to label the food!)
Raw/Vegan Party Menu:
Fresh Veggie Plate
Fresh Fruit Plate
* Suzannah mentioned that she didn’t like using the Olive Oil in the Sour Cream recipe. She felt like it didn’t taste quite right. I liked it… but, she did add that she has used the following recipes and liked them:
** This was my favorite part of the meal (go figure, dessert!) I forgot to get the recipe that Suzannah used. But, I found this one
and it looks to be pretty much what I remembered her saying about the recipe.
What food restrictions do you work
with when creating your party menus?
I just found out that my son is allergic to peanuts… I’ve got a whole new ball game coming with menu planning in the future!