Thank you to French Bull for supplying the beautiful platters on which this easy appetizer is being served! Thank you for reading about companies that help support this blog. 

Need a fast and easy appetizer to bring to a holiday party tonight or later this week? These slightly sweet and subtly savory treats are easy to make and perfect for the holiday. Serve alongside champagne for a really decadent treat. Store in the fridge without the gingersnap cookie. Serve on the cookie with a drizzle of honey. The flavors of the gingersnap and apricot really set off the wonderful tangy flavors of the goat cheese.

If you live near a Trader Joes you can pick all of these ingredients up in one stop. However, you are likely to find in most larger grocery stores.

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

Ingredients:

  • – 8 oz log of goat cheese
  • – 1/4 cup honey
  • – 1 cup dried apricots
  • – 1/2 cup almonds
  • – Gingersnap cookies

Directions:

  1. Take approximately 1 cup of dried apricots and 1/2 cup of almonds and pulse in a food processor until in small bits.
  2. Mix an 8 oz log of goat cheese with 1/4 cup of honey.
  3. Roll the goat cheese mixture into a ball and then roll in the apricot and almond mixture.
  4. Serve on a gingersnap cookie with a drizzle of honey.

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

 

About French Bull: French Bull’s tableware is known for bright color schemes and beautiful designs. The holiday collection comes packaged with dangling ornaments, gift tags, and are ready for gifting.

Author

Jenni is a blogger and marketing professional in Portland, Oregon. A Well Crafted Party is a blog about all the little things to celebrate in life. Follow Jenni or A Well Crafted Party with BlogLovin, RSS feed, Facebook, Instagram, or Pinterest.

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