Saturday Spirits: Lemon Ginger Drop Cocktail

Lemon Ginger Drop Cocktail // A Well Crafted Party

Disclaimer: I attended a tasting of Raft Syrups and received a sampling of their syrups. This post is not sponsored by Raft. I happened to really enjoy the syrups and have created a recipe (or few!) using their syrups. Enjoy!

Lemon Ginger Drop Cocktail // A Well Crafted Party

Botanical Syrups and Kindred Spirits

A few weeks ago I was invited over to the home of the creators of Raft Botanical Cocktail and Soda Syrups with a few blogging friends for the opportunity to try some of their syrups and cocktails made with them. I was incredibly inspired by the passion and dedication of the women behind Raft Syrups. They spoke about their syrups and the process of creating and selling them with such authentic enthusiasm.

If you’ve ever read Anne of Green Gables then you’ve read the term ‘kindred spirits.” That is exactly how I felt sitting down with a few of my blogging buddies and Sook & Roslynn of Raft. I was reminded of the line:

“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” ― L.M. Montgomery, Anne of Green Gables.

Anyways, we tried SEVERAL tasty drinks that night. (Many of which you can actually find the cocktail recipes over on the Raft website. ) Admittedly, the tasty drinks might have contributed a little to the warm fuzzy feeling that I got from the evening. However, I’m going to think now and forever that I’ve found another pair of kindred spirits out there.

Lemon Ginger Drop Cocktail // A Well Crafted Party

Lemon Ginger Drop Cocktail

Upon tasting their Lemon Ginger Syrup the first thing I thought was…. wow, this would make for an AMAZING lemon drop. And, because I like to toot my own horn, I WAS RIGHT.

The lemon drop is a funny drink for me. Typically they are too sickly sweet for me to enjoy. However, when mixed with  just the right proportions of sweet and sour, I am in love. The ginger syrup gives the lemon drop just the right mixture of sweet and sour… and, as a bonus, a fun little kick of ginger at the end. If you like a little spice in your cocktail then definitely try this drink.

Lemon Ginger Drop Cocktail Recipe

Ingredients:

  • 1 3/4 oz Vodka
  • 1 oz Limoncello Liquer
  • 1/2 oz Lemon Ginger Raft Syrup
  • Juice of 1 lemon, plus 1 slice of lemon for rimming your glass
  • Ice
  • Shaker
  • Martini Glass
  • Granulated Sugar mixed with lemon zest for rim
  • Candied Ginger for Garnish

Directions:

  1. Using a sliced lemon, rub lemon juice around the edge of your cocktail glass. Dip the glass onto a plate covered in granulated sugar mixed with lemon zest. Set glass aside.
  2. Pour the vodka, limoncello, lemon ginger syrup, and juice of the lemon into a cocktail shaker full of ice. SHAKE! Strain liquid into the rimmed martini glass.
  3. Garnish with a candied ginger.

Enjoy!

Lemon Ginger Drop Cocktail // A Well Crafted Party

 

More about Raft Syrups: Raft Botanical Cocktail and Soda Syrups are made in Portland, Oregon. The syrups are not only just about quality ingredients and great flavor… but, also about a healthy well-being! Check out the Raft About page to learn more about why they are creating these syrups. It is a good read, I promise! They currently stock three different syrups: Hibiscus Lavender, Lemon Ginger, and Smoked Tea Vanilla. The syrups are stocked in some stores throughout Portland and can be purchased ONLINE! These would make a fantastic gift for anyone building their bars.

Want even more recipes using Raft syrups? Check out these links:

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Jenni
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Jenni is a freelance writer and media assistant based in Portland, OR. A Well Crafted Party is a blog about all the little things to celebrate in life. Follow Jenni or A Well Crafted Party with BlogLovin, RSS feed, Twitter, Facebook, Instagram, or Pinterest.
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  1. Reply

    Yay! I am so glad you enjoyed the outing, I thought it was a lot of fun and interesting… and tasty! I’m happy you decided to give the Lemon Drop a whirl. I’ll have to give it a try. Thanks for the recipe and the post. Cheers!
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