Open Faced Crab Salad Sandwich

Open Faced Crab Salad Sandwich // A Well Crafted PartyOpen Faced Crab Salad Sandwich // A Well Crafted Party Open Faced Crab Salad Sandwich // A Well Crafted Party Open Faced Crab Salad Sandwich // A Well Crafted Party

Hot summer days and sandwiches just go well together. We recently headed out for a summer time picnic (yep, back there again… I just really like picnics!) and I wanted a couple of easy, but tasty sandwiches to serve. This is one of the two sandwiches I made for the afternoon.

Open Faced Crab Salad Sandwich

Makes approximately six sandwiches.

Ingredients:

  • 4-6 oz crab (you can use freshly cooked crab or canned crab
  • juice of a lemon
  • 2 tablespoons of mayo
  • diced radishes & green onions for garnish
  • butter
  • salt & pepper
  • sliced crusty bread

Directions:

  1. Mix the crab, lemon, mayo in a bowl and set into a container
  2. Spread a thin layer of butter on a slice of crusty bread
  3. Top the bread with the crab mixture
  4. sprinkle a garnish of radish and green onions
  5. Enjoy!

I served these with a zesty side of green bean salad.

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