Are you as happy as I am about Spring? Cause, despite my allergies, I’m so very happy. The produce and flavors of Spring are very much a part of what aid my happy feelings about the season. This month for my segment on Afternoon Live I shared some fast, festive, and very Spring-inspired appetizers perfect for your Easter brunch or Mother’s Day celebrations. These appetizers pair perfectly with a beautiful asparagus and chevre quiche or a holiday ham.

Jenni and Hannah making Spring Appetizers on KATU Afternoon Live
Watch the Spring Appetizers Segment on KATU

I recommend you watch the segment for antics, tips, and Hannah’s reactions. But, if you’d like to explore the recipes look below!

Spring Pea Crostini
Spring Deviled Eggs (with the secret to the best boiled eggs!)
Butter Dipped Radishes

Please let me know if you try these recipes! I can’t wait to hear the additions, subtractions, and reactions you have!

 

Author

Jenni is a blogger and marketing professional in Portland, Oregon. A Well Crafted Party is a blog about all the little things to celebrate in life. Follow Jenni or A Well Crafted Party with BlogLovin, RSS feed, Facebook, Instagram, or Pinterest.

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