Last week I was invited to a complementary lunch connecting those involved with this year’s Portland Fashion Week. I’m SO excited to be involved through the PFW Style Collective. The ideas that Jessica Kane and her team are bringing to this year’s event are worth getting excited for with her efforts to make the Fashion week bigger and better than ever.
Sometimes I feel out of my league with all the stylish people. But, that is one awesome thing about Portland’s fashion arena— it is everything goes! And, I’m not meaning in a bad way… not every person in Portland is fashionable. However, Portland has a way of accepting a variety of styles that I’ve seen no where else. You put a little effort into your look and rock it in confidence and you are on trend here in PDX. (Want to be one of the first people to know about news, parties, and events for Portland Fashion Week? Sign up for the newsletter!)
I was born, raised, and attended college in Oklahoma. You’d think that over twenty years living in a state prone to natural disasters would prepare me for the devastation I am seeing from the images coming out of Oklahoma. Years of learning how to duck and cover… to roll into a ball, covering your neck and head with your arms, in a room with no windows or furniture that can fall. Years of SEEING the devastation first hand. Years of actual loss. None of that prepared me for the images coming from my friends and family this past week.
Friends…. I’ve missed you! Seems ridiculous that only a few days without my site being up and running and I’m a crazy mess. But, after having the blog for three years, seeing my site come up as non-existant was a little nerve-wracking.
I’ve worked with WordPress and Blogger for a long time. However, I’d had my main blog (this one) sitting at Blogger for about a thousand and one reasons. I liked Blogger a LOT. There are some fabulous benefits for using blogger. (A post for another day.) I did end up making the move to WordPress though!
Read on to see the reasons why I moved, the things still needing attention, and some fun new features of my site since the move. I’ll post about the move’s process another day.
Please excuse the mess as we are tidying up for company.
A Well Crafted Party will be up in running again in no time with ALL of your favorite posts. We are making the move from Blogger to WordPress. In the mean time follow along via Facebook, Twitter, or Instagram!
A couple of weekends ago I had the exciting opportunity to travel up to Seattle with fellow Pacific Northwest Bloggers for a kid-free evening of socializing and talking shop. I love the PNW Blogger meet-ups and was thrilled to be asked by Chelsey, The Paper Mama, to help her plan this Seattle event.
I’m a lucky woman. I have a lot of people in my life who love me and who I love. I’ve had a wonderful Mother’s Day weekend so far and have enjoyed every moment of celebrating mothers and being celebrated by my husband and son.
Every Mother’s Day I spend some time thinking about my past and the role of a mother. My story of my relationship with my mother is a long one… there was a time in her life that she wasn’t able to take care of her children the way she wanted to, and had to spend time getting herself help.
Over the weekend I enjoyed several different events with tasty food… however, this little treat was my favorite! My friends Joan and Brandon hosted a wine tasting at their home and created all of the appetizers to pair with local wines. Brandon is a taste master… this simple, and quick appetizer is a knock-out winner for any party, but especially with a Muscat wine from Purple Cow Vineyards.
If you are in Portland and are wanting something DELICIOUS then drop by the Food Bloggers’ Bake Sale this morning from 10 am until all is sold out. I made CUPCAKES!!!
(By the way… .when I say cupcakes, I say it exactly as cookie monster says COOKIES! That is how big my love for these tasty little treats! CUPCAKES!! Nom Nom Nom.)
This is a part of a food series on leftover party foods. My first post for the series gave tips on party foods that make for great leftovers and how to store them. Today I’d like to talk about Party Food Leftover Breakfasts…. my favorite way to enjoy leftovers. Read on for my favorite Party Food Leftover Breakfasts!