When I make a pie, I focus a LOT on the crust of the pie. To me, the perfect pie crust is rich, flaky, buttery, and has a taste of saltiness. I’ve been “perfecting” my pie crust recipe for about a year now. I go into stages where I really want to get something done …
Category Archives: Dinner
Monday Menu Madness: Farmer’s Market Frenzy
If you saw Saturday’s post then you know how much I LOVE the Farmer’s Market and the opportunities for parties that come with it. So, today’s menu features my recipe for a delicious dinner party meal using things that are in season RIGHT NOW! I used a grill for this meal but a broiler would …
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