Can you tell I’m excited about this party concept?
And, THE PHOTOS!
I was thrilled when Aubrie LeGault from Capturing Grace Photography sent these photos to me
and I’ve been dying to show them to you ever since!
So, part one of the photos showed you my concept for a DIY, budget-friendly, Japanese-Inspired head table and bridal bouquet… now, for the DESSERT!
|I love this picture of the cake table. The cherry blossom cake is surrounded by more white flowers, cherry blossom confetti and a Japanese tea set used for candle holders.|
|Just so you know… that cake tasted as good as it looks!|
|What bride wouldn’t be happy with their own personal cupcake to enjoy!?!|
Alicia, from The Sweet Smith blog, created a white cake with lemon filling and a delish butter cream frosting for the cake. She then topped the cake with molded chocolate cherry blossoms. You can find the recipe and DIY instructions on how to create the flowers over at Hostess with the Mostess!
For DIY projects visit Hostess with the Mostess or check back in next week!