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Earth Day is coming up soon and while you may not necessarily plan to host a big Earth Day celebration, it is a good opportunity for us all to look at our overall impact on the planet and make a few easy changes! I partnered up with Imperfect Produce to bring you a few easy (and tasty) ideas on how to be a little bit more Earth-friendly in your celebrations.

This post is in partnership with Imperfect Produce. All opinions are my own. Imperfect Produce is a delivery company that sources “ugly” produce straight from the farm and delivers it to your door at 30-50% less than grocery store prices. See my spot on KGW’s Portland Today introducing Imperfect Produce below! 

Tips for an Earth Day Celebration

I throw a lot of parties. I have to admit, I’m not always as earth-friendly as I really should be. I’m busy, on a limited budget, and often make choices based on ease, affordability, and effort. However, I also really believe that we each need to do a better job at protecting our limited resources and our home planet!

You know the saying… Reduce, Reuse, Recycle! That isn’t just a thing we repeat in elementary school when we are learning about conservation. Those three little words can help move us toward being better stewards of our earth in areas of adulthood as well. The below tips (based on this saying) can be integrated into ANY celebration to make it more Earth-friendly in easy, affordable, and effortless ways!

Reduce

One of the easiest ways to celebrate while reducing your overall impact is to focus on where you are sourcing your food. Foods that come from close by, are in-season, and ethically sourced all help to reduce the environmental impact of putting that food on your table.

Another option to help reduce is to source your produce from Imperfect Produce, a company that helps reduce food waste. Grocery stores often require stringent requirements of the foods that they purchase because the more appealing those items look, the more likely they are to sell. Imperfect Produce sources the vegetables and fruits that farmers cannot sell to traditional buyers, but are perfectly usable.

Afraid of getting vegetables or fruits you won’t eat? No need! This company is one of the few produce delivery companies that let you select which items you want to include in your box! Bonus? While you reduce your impact on food waste, you’ll also be reducing the impact on your wallet.

Reuse

One of my biggest failures in earth-friendliness is usually using paper products for their easy and customizability. Listen, I’m not going to tell anyone they CAN’T use a paper plate at a party… you’ve got a lot going on to have to worry about that. However, I do recommend–and make efforts to practice– using reusable dishware and napkins as much as possible. It looks beautiful. It doesn’t break under the weight of a plateful of delicious food. It is also better for the planet. If you are hosting a HUGE event and just are not going to deal with reusable dinnerware, I highly recommend getting compostable dinnerware (affiliate link).

Don’t limit your “reuse” to tablewear… reuse home decor as party decor. Use planters as stands for platters or your herbs to decorate! Leftover food from your party? Make sure to reuse what you can for leftovers or perhaps make a tasty breakfast!

citrus tart

Recycle

Finally, once you are done with all the celebrating make sure you are taking the time to recycle things like glass, cans, plastic, etc. Party printables should be thrown in recycling… not the trash! If available, compost your food scraps. Make sure you have out a recycling can during the party so you don’t have to sort through the trash at the end to find bottles or cans.

Need some recipe ideas for Earth Day? Try the ones I created from my latest Imperfect Produce box!

What do you do to help reduce your impact on the planet? Comment below and have a great Earth Day!

Every Spring I get overly excited about eating artichokes. These slightly intimidating vegetables are just so good and really not too difficult to make! I’m always doing things like steaming, grilling, or roasting my artichokes. But, when hosting a party where people aren’t easily able to eat and dispose of the artichoke leaves, a great way to introduce this tasty vegetable to the table is by creating this cheesy, slightly spicy, and very delicious artichoke dip!

This post is in partnership with Imperfect Produce. All opinions are my own. Imperfect Produce is a delivery company that sources “ugly” produce straight from the farm and delivers it to your door at 30-50% less than grocery store prices. 

artichoke dip

Artichoke Dip

I have been making this recipe for years, but this was the first time to try it with fresh artichokes. This recipe can be made with several fresh artichokes by steaming the artichokes, removing leaves until you just have the artichoke heart, and adding some lemon juice and salt to them. It takes about 15 fresh artichokes to make this dish. I often opt to create it with two cans of artichoke hearts which is what the recipe calls for. If you prefer to do it with fresh artichokes then don’t waste the outer leaves, dip them in your favorite sauce and have a snack! Toss your artichoke hearts in the juice of one large lemon and 2 teaspoons of kosher salt.

Ingredients: 

  • 2 cans of artichoke hearts packed in water, drained, and chopped
  • 2 boxes of cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • red pepper flakes to taste (I use about 1 tsp)
  • salt to taste ( I use about 1 tsp)
  • 1 cup parmesan (half for in the mixture, half to top)

Directions: 

  1. Mix the chopped artichoke hearts, cream cheese, onion powder, garlic powder, salt, red pepper flakes, and 1/2 cup of parmesan with a hand mixer until well incorporated.
  2. Transfer to an oven safe dish and bake at 400 degrees Fahrenheit for twenty minutes or until heated through.
  3. Top with parmesan cheese and put back in oven for about five minutes or until cheese has browned slightly.
  4. Serve with chips, crackers, or vegetables!