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PNW Summer Toddler Clothes

PNW Summer Toddler Boy Clothing Style

Summer in the Pacific Northwest just isn’t the same as it is in other places that I’ve lived. It is chilly in the morning and evening. It gets HOT in the day time. We wear layers year round. We buy cardigans in Summer colors and hang them in our closets rather than storing them away with our winter wear.

So, when writing this post I was going to title it “Summer Toddler Style” until I realized that this would be WAY too much clothing for a lot of toddlers. I really was dressing my son for a Pacific Northwest Summer Toddler Style. (mouthful much?) So, if you are visiting the Pacific Northwest this Summer or live here year-round and need tips on dressing your toddler boy for the PNW Summer then this post will be for you.

toddler clothing ideas

I dress my son in a hat as much as possible during the Summer. Most of the year the sun is scarse out here in Portland. But, during the Summer it is shining bright. The sun protects his pale skin from burns (along with copious amounts of sunscreen) and keeps his eyes shielded some. I love the way this little blue sun hat makes his blue eyes shine. It is getting a tad small (bought it last year) which makes me sad. My baby isn’t a baby anymore.

Pacific Northwest Summer Clothing Ideas

 

PNW toddler style

I like jeans year round for this kid. He has plenty of shorts for when it is really, really hot. However, because we were heading down to the water where it is cooler, I dressed him in jeans and rolled them into a capri length. We paired the jeans with a grey and white striped v-neck (big so he has room to grow) and a pair of black sandals. Closed toe shoes are important for my little guy… he stumbles a lot still and the closed toe protects his feet better than opened toe sandals. The jeans are the complementary jeans from 7 for All Mankind that I talked about in my 7 More Days of Toddler Style.

Toddler Boy Summer Styling Ideas

His Outfit: (The following links only go to the store website from which I got the clothing items. Many are from different seasons and are no longer being sold. However, similar items can be found.) Shirt: Old Navy, Jeans (Complimentary): 7 For All Mankind, Sun Hat: Old Navy, & Sandals: Burlington Coat Factory

** This is not a sponsored post as I did not receive anything in exchange for this post. However, I did receive the jeans my son is wearing in the photos above complimentary for a different series I wrote this year. All opinions are my own.**

Summer Entertaining Series

 

I’m back from vacation and feel so fortunate to have had 10 AMAZING guest posts for the Summer Entertaining Guest Post Series while I was away. If you haven’t had a chance to read these posts then what are you waiting for!?! Check them out:

Summer Entertaining Series 2013

Thank you SO MUCH to the lovely bloggers that contributed to this guest post series. It was a lot of fun reading and sharing these posts. I’ll be back tomorrow to share some images from our vacation to TX.

I hope you all are having a WONDERFUL 4th of July Weekend!

As part of my Summer Entertaining Series I’ve asked several of my favorite bloggers to share tips, parties, recipes, and ideas for great Summer parties. Today I’ve got one of my FAVORITE bloggers (and friends!) sharing one of her Summer recipes. Please welcome Shannon from Kung Foo Feltus to A Well Crafted Party!


I am so happy to be writing a guest post! Wahoooo for Summertime!! I am know for few things. Bacon is pretty much top of the list and gardening is high up there too. I am combining these two loves to bring you a really awesome recipe for a fresh and mostly healthy meal. I am not going on any Paleo diet anytime soon but I have been told that this can fit into that style of eating as well. Bonus! It is low carb for those into that and low sugar too. Really I feel like you can’t go to wrong with meat and veggies when you want to feel full and satisfied. But, more importantly, this dish can totally feed the masses if need be for relatively low cost. Double Bonus! We grow a massive amount of kale and tomatoes at our house among so many other foods. If you can’t grow your own, the next best thing if you don’t live near me, is hitting up the local farmers markets. Produce there is out of this world flavorful too. Grocery stores are great and all but nothing beats fresh local fruits and veggies if you can get your hands on them.

My sister helped me pick a recipe because I had about 30 ideas and no focus. She reminded me of a few very good points. Not everyone is a plant nerd like me. I grow a bazillion vegetables and like, research them and their origin, how they pollinate, how much of the plant can be eaten and of course how to prepare it. Which leads to her best point; Not everyone knows how to cook some of the veggies they like to eat. Like spaghetti squash. Before I had ever learned to cook it, I had eaten it at various friends houses for meals and even a few times in restaurants. With it looking like it does and turning out how it ends up it’s no wonder this delicious food can be botched ( I learned through trial and error horrible error). So, I give you one of my favorites and all the steps I can think of to help make preparation as simple and no nonsense as I can.