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Earth Day is coming up soon and while you may not necessarily plan to host a big Earth Day celebration, it is a good opportunity for us all to look at our overall impact on the planet and make a few easy changes! I partnered up with Imperfect Produce to bring you a few easy (and tasty) ideas on how to be a little bit more Earth-friendly in your celebrations.

This post is in partnership with Imperfect Produce. All opinions are my own. Imperfect Produce is a delivery company that sources “ugly” produce straight from the farm and delivers it to your door at 30-50% less than grocery store prices. See my spot on KGW’s Portland Today introducing Imperfect Produce below! 

Tips for an Earth Day Celebration

I throw a lot of parties. I have to admit, I’m not always as earth-friendly as I really should be. I’m busy, on a limited budget, and often make choices based on ease, affordability, and effort. However, I also really believe that we each need to do a better job at protecting our limited resources and our home planet!

You know the saying… Reduce, Reuse, Recycle! That isn’t just a thing we repeat in elementary school when we are learning about conservation. Those three little words can help move us toward being better stewards of our earth in areas of adulthood as well. The below tips (based on this saying) can be integrated into ANY celebration to make it more Earth-friendly in easy, affordable, and effortless ways!

Reduce

One of the easiest ways to celebrate while reducing your overall impact is to focus on where you are sourcing your food. Foods that come from close by, are in-season, and ethically sourced all help to reduce the environmental impact of putting that food on your table.

Another option to help reduce is to source your produce from Imperfect Produce, a company that helps reduce food waste. Grocery stores often require stringent requirements of the foods that they purchase because the more appealing those items look, the more likely they are to sell. Imperfect Produce sources the vegetables and fruits that farmers cannot sell to traditional buyers, but are perfectly usable.

Afraid of getting vegetables or fruits you won’t eat? No need! This company is one of the few produce delivery companies that let you select which items you want to include in your box! Bonus? While you reduce your impact on food waste, you’ll also be reducing the impact on your wallet.

Reuse

One of my biggest failures in earth-friendliness is usually using paper products for their easy and customizability. Listen, I’m not going to tell anyone they CAN’T use a paper plate at a party… you’ve got a lot going on to have to worry about that. However, I do recommend–and make efforts to practice– using reusable dishware and napkins as much as possible. It looks beautiful. It doesn’t break under the weight of a plateful of delicious food. It is also better for the planet. If you are hosting a HUGE event and just are not going to deal with reusable dinnerware, I highly recommend getting compostable dinnerware (affiliate link).

Don’t limit your “reuse” to tablewear… reuse home decor as party decor. Use planters as stands for platters or your herbs to decorate! Leftover food from your party? Make sure to reuse what you can for leftovers or perhaps make a tasty breakfast!

citrus tart

Recycle

Finally, once you are done with all the celebrating make sure you are taking the time to recycle things like glass, cans, plastic, etc. Party printables should be thrown in recycling… not the trash! If available, compost your food scraps. Make sure you have out a recycling can during the party so you don’t have to sort through the trash at the end to find bottles or cans.

Need some recipe ideas for Earth Day? Try the ones I created from my latest Imperfect Produce box!

What do you do to help reduce your impact on the planet? Comment below and have a great Earth Day!

I recently discovered that corned beef and cabbage isn’t actually Irish, but it certainly is a traditional dish at my St. Patrick’s Day celebrations! I look forward to it each year. This year I decided an appetizer twist on this classic St. Patty’s Day meal was necessary.

Corned Beef and Cabbage Hand Pies

This recipe makes 24 three-inch hand pies. However, if you have a large piece of corned beef you could easily add more pie dough to your plans and make more!

Ingredients:

  • 1.5 lb corned beef roast
  • 1/4 a head of cabbage thinly sliced
  • 1/2 medium-sized yellow onion thinly sliced
  • 4 nine-inch rounds of pie dough (I did pre-made but you could absolutely make your own!)
  • 1 egg
  • Olive oil, salt, & pepper

Corned beef takes a long time to make. However, it’s delicious and completely worth it! Follow the directions that come on your corned beef roast. I used my crockpot and cooked the roast on low for 8 hours. My directions will begin after the corned beef is cooked. You could absolutely pick up corned beef at a deli and make this dish!

Pre-heat your oven to 450 degrees F.

Directions:

  1. Sauté your cabbage and onion in a saucepan over medium heat until slightly translucent and browned.
  2. Dice your cooked corned beef and mix into the cabbage and onion mixture.
  3. Cut circles from your pie dough using a cookie cutter or glass.
  4. Using a rolling pin, roll out your circles of dough just a bit.
  5. Pile the corned beef and cabbage mixture in the center of a pie dough round. Top with another round of pie dough and crimp the edges to seal. Continue until all pie dough is used.
  6. Put on a parchment lined cookie sheet. Cut small slots into the top of each pie to let steam out.
  7. Crack your egg into a small dish and add a tablespoon of cold water. Whisk the egg until it makes an egg wash. Using a pastry brush or your fingers, brush egg wash onto each pie.
  8. Bake in the preheated oven for approximately 10-12 minutes or until browned.
  9. Serve with mustard or a delicious Russian dressing.

Do you have St. Patrick’s Day plans? Share below!

Often when having friends and family over for traditional holidays, I try to stick to tradition while giving it my own spin. St. Patrick’s Day is a perfect opportunity to give a spin to the more traditional dishes. Bangers and Mash is a favorite Irish dish with mashed potatoes, pork sausage, and a wonderful onion brown gravy. I wanted to make an appetizer that would give that same flavorful punch in a bite! These Bangers and Mash Bites take some effort, but they are completely worth it!

Bangers and Mash Bites

You can really get creative with this idea and do a version of potato skins or even a version of Irish Nachos. But, I love how these little potatoes look so interesting and pack a lot of favor in a single bite. This recipe makes approximately 24 bites depending on the size of your potatoes. I did have leftover filling.

Ingredients:

  • 24-28 mini potatoes (a few extra helps in case you make a mistake while hollowing them out.)
  • 2 tablespoon Irish butter
  • 1/2 cup heavy cream
  • 2 links of good quality pork sausage. I used a smoked sausage.
  • 1 packet of brown gravy + 1.5 cups water
  • 1/2 medium-sized yellow onion diced
  • 1/2 cup of shredded Irish cheddar (more for garnish)
  • Parsley to garnish

Directions:

Preheat your oven to 425 degrees F.

  1. Wash your potatoes and take out any eyes you see. Put in a pot of salted water to boil.
  2. Be careful to not over-cook your potatoes. They are done when you can easily poke a fork into them, but are overdone if the mash under the weight of the fork. Strain and rinse in ice cold water. This will make them cool enough to work with.
  3. Cut a small sliver off the bottom and top of each potato. This way they will stand up and you’ll be able to easily access the inner potato.
  4. Using a melon baller or small spoon, carefully scoop out the insides of the potato. Don’t throw the innards out! That will be your “Mash.” Put all the filling in a bowl. Place the hollowed put potatoes in a lightly greased baking dish.
  5. Make your mash by adding the cream and butter to the mixture of potato and mashing it with a fork. Set aside.
  6. Dice your sausage and onion and fry in a pan over medium heat. Stir so it doesn’t stick or get too brown. Once cooked through (the sausage and onions will be slightly browned and will smell awesome) you’ll add in the packet of brown gravy mix and water. Stir and let thicken.
  7. Mix in the mashed potatoes until all is incorporated.
  8. Scoop the mixture into each potato. You may have some filling left over.
  9. Place potatoes in the oven for 15 minutes. Pull out, top with cheese, and put back into the oven for another 5 minutes or until the cheese is melted and slightly browned.
  10. Serve warm!

What’s your favorite St.Patty’s Day dish? Comment below!

A Well Crafted Party
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