Every Spring I get overly excited about eating artichokes. These slightly intimidating vegetables are just so good and really not too difficult to make! I’m always doing things like steaming, grilling, or roasting my artichokes. But, when hosting a party where people aren’t easily able to eat and dispose of the artichoke leaves, a great …
Continue reading “Cheesy, slightly spicy, delicious Artichoke Dip”
