When I make a pie, I focus a LOT on the crust of the pie. To me, the perfect pie crust is rich, flaky, buttery, and has a taste of saltiness. I’ve been “perfecting” my pie crust recipe for about a year now. I go into stages where I really want to get something done …
Category Archives: A Well Crafted Pantry
{Recipe} Mini Corn dogs
This past Superbowl Sunday I wanted to bring something that would fit into the whole “Superbowl Food” category. From experience, I interpreted that as snack food/ bar food/ appetizers. Warning: This is not a healthy treat… but, it is a treat! These were a fun addition to the Superbowl snack table, but they would also work for …
Recipe: Honey Orange Ginger Old Fashioned
Okay, now… there may be a few people who claim this isn’t an Old Fashioned. It might have changed just a little too much to be considered related to the yummy traditional cocktail. But, I formulated this recipe with the idea of an Old Fashioned in mind.
Recipe: Blinis with Crème Fraîche and Caviar
This is a guest post featuring one of the delicious hors d’oeuvres that was pictured in the Chic & Modern New Year’s Eve party featured on Pizzazzerie.com. This is part of a Portland Blogger’s Collaboration photo shoot and post series. Read on to see a recipe for a delicious (and easy!) party appetizer: The Blini with Creme Fraiche …
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{Recipe} Rosemary Bliss Cocktail
This is a guest post featuring one of the delicious drinks that was pictured in the Chic & Modern New Year’s Eve party featured on Pizzazzerie.com. This is part of a Portland Blogger’s Collaboration photo shoot and post series. Read on for a tasty Rosemary Bliss Cocktail Recipe!