Portland Preservation Society and Pickled Asparagus Recipe

I have really gotten into perserving over the past couple of years. It is such an inexpensive, creative, and useful hobby. I started out making and canning tons of different apple and pear items and strawberry jams. Now I have been venturing into pickling. There has definitely been some trial and error. However, I’ve been having a …

Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer

I was super excited to receive Lucy Vaserfirer’s new book, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (affiliate link) from Harvard Common Press. I am a big fan of cookbooks, butter, and compound butters… so, it was a pretty perfect fit.

Recipe: Mandarin Orange, Cream Cheese, and Mint Appetizers

Over the weekend I enjoyed several different events with tasty food… however, this little treat was my favorite! My friends Joan and Brandon hosted a wine tasting at their home and created all of the appetizers to pair with local wines. Brandon is a taste master… this simple, and quick appetizer is a knock-out winner …

Party Leftovers Series: Leftover Party Food for Breakfast

This is a part of a food series on leftover party foods. My first post for the series gave tips on party foods that make for great leftovers and how to store them. Today I’d like to talk about Party Food Leftover Breakfasts…. my favorite way to enjoy leftovers. Read on for my favorite Party …

Party Leftovers Series: Party Foods that Make for Great Leftovers

I am habitually making too much food for parties. I never, ever want to have a party and run out of food! Recently I made way too much food for a ladies night and had a bunch of leftovers. Party food leftovers typically go bad fairly quickly if they are not stored right and used …