Fondue is one of my FAVORITE ways of eating. I know, I know… some people think cooking your food at the table before you actually get to eat it is ridiculous. Me, I think it is FUN. I always go for the experience of a meal if ever possible (see my recent review of Fogo …
Category Archives: Cookbook Review
Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer
I was super excited to receive Lucy Vaserfirer’s new book, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (affiliate link) from Harvard Common Press. I am a big fan of cookbooks, butter, and compound butters… so, it was a pretty perfect fit.