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Jenni

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Jenni is a blogger and marketing professional in Portland, Oregon. A Well Crafted Party is a blog about all the little things to celebrate in life. Follow Jenni or A Well Crafted Party with BlogLovin, RSS feed, Facebook, Instagram, or Pinterest.

Have you ever had a meal that you think about years later? When I was pregnant with my first child I craved all of the fresh fruit and vegetables. I also wanted as much spice and salt as possible. I had a Watermelon Jalapeno Gazpacho at a local restaurant and have since been dreaming about. it nearly every hot day in the past 14 years. While I may not have recreated it exactly as it was before, I’m pretty happy with this recipe of Watermelon Jalapeno Gazpacho. It is a refreshing soup perfect for dining outdoors!

Who likes to turn on a heat source when it is 90+ degrees outside? Not me. A Gazpacho is a Spanish chilled soup. They are often made up of a variety of blended fresh vegetables, spices, herbs, and some vinegar and olive oil. They are chilled and served cold. Cold soup!? If you’ve never had this refreshing watermelon gazpacho dish, add it to your menu before the summer is over. This gazpacho recipe is a great appetizer or main!

This refreshing chilled soup takes a good blender or food processor to make. I tried it with a standard blender and it required a lot more chopping up of vegetables and it was a bit chunkier than I’d like. However, if that is all you have then I’d recommend chopping your vegetables up smaller and doing in batches.

Watermelon Jalapeno Gazpacho Ingredients: Please note that this recipe is incredibly flexible. Don’t know if your two large tomatoes are large enough or too large? Do not worry about it. Only have canned diced tomatoes? Sure, let’s try it! Make to taste and flex as needed.

  • 4 cups of seedless watermelon (or 1 small seedless watermelon), cut into chunks
  • 1 english cucumber (note: 3/4 english cucumber will be for mixture and 1/4 for garnish)
  • 2-3 tomatoes (I used 3 heirloom tomatoes that were medium to large in size)
  • 1 red bell pepper
  • 1 large shallot (or small red onion will also work)
  • 2 cloves garlic
  • 1 jalapeno pepper (seeded if your concerned about spice)
  • 1/2 cup Good quality olive oil and more for drizzling
  • Salt/Pepper
  • 4 tablespoons Sherry Vinegar (red wine vinegar also works well)
  • Cold Water (I keep about 1 cup of water near and use as needed)
  1. Chop up all ingredients (aside from 1/4 cucumber which you should finely dice and set aside for garnish) so that your blender or food processor can easily take care of the mixture.
  2. Put tomato, watermelon, jalapeno, red pepper, shallot, olive oil, vinegar, salt, pepper, and garlic in blender and blend til smooth. Use water as needed to keep the mixture turning.
  3. Taste for flavor, add more salt/pepper if needed.
  4. Chill for 2 hours for flavors to meld.
  5. Garnish with good quality olive oil and diced cucumber.

You can serve this watermelon gazpacho with a nice crusty bread or eat as is! I also love the idea of adding in some bay shrimp to this chilled soup for a refreshing and filling meal.

What is your favorite dish to serve for a dinner outdoors?

Share in the comments below!

I remember one Valentine’s Day when my husband took the time and effort to order flowers from a local flower shop and send them to my work. I felt incredibly special and the flowers were absolutely stunning. However, we were young and just starting out at the time, the $70 price tag made me a bit sick. While there is a time and place for amazing work by professional florists, if you are on a budget or need flowers for every day decor read on for easy tips on how to turn grocery store flowers into stunning, and affordable bouquets!

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When I’m looking for flowers for my arrangements I tend to look for a few different categories. And, because I’m a bit dramatic… the categories are as follows: The Stars, The Supporting Characters, and then the Extras or the Day-Players.

Grocery store flowers for DIY bouquets

The Stars: This will include 1 to 2 different types of flowers that are the focus of the bouquet. They are leading the cast of characters in this show and are beautiful to look at. Often you’ll see flowers like roses, peonies, and irises be the stars.

The Supporting Characters: These will include 2 to 3 different types of flowers that are also beautiful and interesting, but not as BIG or exciting as the stars. Roses can fit here too if you have other more interesting flowers standing in as the stars.

The Extras/Day Players: These are your filler pieces. You can use 1 to 3 different kinds usually and make a beautiful bouquet. Generally this is your area for greenery or flowers that are more of a filler like baby’s breath or hydrangeas.

Pictured: Floral Design Kit with Wire, Floral Tape, and More*, Flower Prep Kit with Thorn and Leaf Strippers and more*, my favorite pruning shears*

Start with proper flower prep: Remove leaves, clip the end at an angle, and get the stems in water as soon as you get home from the store if at all possible. This will allow your blooms to really pull in water and look their best.

Ceramic Vase with Chicken Wire: I like using ceramic vases* when doing more elaborate designs because I can hide my inner workings a bit. If you want to have a lot of structure I suggest using floral chicken wire* wrapped into the vessel so you can place stems where you’d like them. I also love fun vases such as a head shaped vase* or small bud vases* to create smaller but interesting bouquets.

Clear Vase with Scotch Tape Grid: If you are using a clear vessel you can use scotch tape to create a grid on the top of the vase. It isn’t the most sturdy solution, but it helps!

Water: Pour in fresh water for your vessels (as in not the water it has been sitting in). I typically use the pack of flower food that comes with the grocery store flowers per directions in my water. I feel like it does help with the overall time my flowers do well. However, the best tip is to clean your water and pour fresh water every couple of days to really extend the freshness of the bouquet.

Now that you have your vessel and flowers prepped, it is time to have fun and build your bouquet. Now, you’ll get different schools of thought on the method of building, but I’ll share what works well for me. As with most things, there are many ways to get to your goal!

First, plan to clip your flowers to the size you need as you go. I use a pair of floral shears*, but a good pair of kitchen shears work fine as long as your stems aren’t too reedy or thick. As a general rule of thumb your flowers can be about as tall above the vase as the vase is tall. You can cut to different sizes to create shapes or highlight certain blooms more.

  1. Extras go first! Fill the base with a good layer of the filler flowers and greenery.
  2. Supporting characters go next. I like to work with these in odd numbers. If I want 3-5 of my stars then I’ll do 5 to 7 of my supporting character flowers.
  3. FInally, add in your stars! Give them the spotlight. I like adding them last as I am able to utilize the rest of the stems to help give my stars the structure they need to stand out.

Be careful to not overfill your vase with the extras and supporting cast. You can always go back and add more if needed, just get in enough to build structure and let you get your stars in the exact place they need to be.

It was a blast sharing my DIY floral tips with Hannah at KATU’s Afternoon Live. It was a speed marathon floral building session, but in the end, we ended up with some beautiful home-bouquets!

Do you have any tips or tricks that I might be missing here? Share in the comments!

Every year around St. Patrick’s Day a box of Lucky Charms falls into my shopping cart. It is a funny thing, most of the year it is granola or healthy fiber filled cereals playing the role of breakfast champion in my house, but not as March approaches! While I am sure there is a leprechaun hanging out at the local grocery store, my decision to take my love of Lucky Charms and combine it with another childhood favorite… an ice cream shake! But, of course, let’s be adult about this, and add some booze for a Boozy Lucky Charm Cereal Shake!

Note: I say the above fully tongue in cheek. The most adult thing to do is to know when and when not to drink alcohol and be safe about imbibing. This drink is absolutely delightful without the alcohol. It is not a low-calorie or low-sugar drink however. It should be an occasional treat!

This St. Patrick’s Day Boozy Shake only has a few ingredients but does take a little time to really get it right. The time is to create the “Cereal Milk” ingredient. It is literally the BEST part of cereal as a child… the flavor of the milk after you’ve eaten all the cereal and you’re drinking it up out of the bowl! And, it is an easy step. Simply add the cereal to milk and let it sit in the fridge for a minimum of 30 minutes and up to 4 hours. Strain for use in your shake.

Boozy Lucky Charm Cereal Milkshake

Jenni
A St. Patrick's Day cocktail ripe with nostalgia!
Servings 1 serving

Ingredients
  

  • 2 cups vanilla ice cream (approximately 4 scoops)
  • 3/4 cup Cereal Milk (Milk that has been soaked in Lucky Charm cereal for a minimum of 30 minutes and strained.)
  • 1 oz whipped cream vodka you can substitute marshmallow vodka or vanilla vodka
  • whipped cream
  • dehydrated marshmallows Lucky Charm Marshmallows

Instructions
 

  • Blend Ice cream, cereal milk, and vodka until smooth
  • Pour mixture into glass and top with whipped cream and marshmallows