Summer Entertaining Series: Grilled Bacon Wrapped Pork with Kung Foo Feltus

As part of my Summer Entertaining Series I’ve asked several of my favorite bloggers to share tips, parties, recipes, and ideas for great Summer parties. Today I’ve got one of my FAVORITE bloggers (and friends!) sharing one of her Summer recipes. Please welcome Shannon from Kung Foo Feltus to A Well Crafted Party!


I am so happy to be writing a guest post! Wahoooo for Summertime!! I am know for few things. Bacon is pretty much top of the list and gardening is high up there too. I am combining these two loves to bring you a really awesome recipe for a fresh and mostly healthy meal. I am not going on any Paleo diet anytime soon but I have been told that this can fit into that style of eating as well. Bonus! It is low carb for those into that and low sugar too. Really I feel like you can’t go to wrong with meat and veggies when you want to feel full and satisfied. But, more importantly, this dish can totally feed the masses if need be for relatively low cost. Double Bonus! We grow a massive amount of kale and tomatoes at our house among so many other foods. If you can’t grow your own, the next best thing if you don’t live near me, is hitting up the local farmers markets. Produce there is out of this world flavorful too. Grocery stores are great and all but nothing beats fresh local fruits and veggies if you can get your hands on them.

My sister helped me pick a recipe because I had about 30 ideas and no focus. She reminded me of a few very good points. Not everyone is a plant nerd like me. I grow a bazillion vegetables and like, research them and their origin, how they pollinate, how much of the plant can be eaten and of course how to prepare it. Which leads to her best point; Not everyone knows how to cook some of the veggies they like to eat. Like spaghetti squash. Before I had ever learned to cook it, I had eaten it at various friends houses for meals and even a few times in restaurants. With it looking like it does and turning out how it ends up it’s no wonder this delicious food can be botched ( I learned through trial and error horrible error). So, I give you one of my favorites and all the steps I can think of to help make preparation as simple and no nonsense as I can.

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