Planning what to wear to a bevy of wedding events is difficult enough without adding in the extra challenges of limited space and weight restrictions. I’m one of those people that will get EVERYTHING to fit into one bag rather than pay for extra baggage fees. In order to still be prepared for looking the part at all the wedding events and still being able to pack light, I’ve come up with a list of rules that I need to apply to my wedding trip packing.
When I heard of the Sweet Pea cocktail I really had to think a bit before I decided to try it. I mean really, peas? In a cocktail? Well, I’m so glad I tried it! I found the original recipe at the Bon Appetit blog. I changed a few things to make it more my taste. I tested it out on friends who enjoyed it… so, I feel pretty safe in saying that this is a great cocktail for Spring or Summer.
Mmmm… is there anything better than the flavors of apples and spices together? Why, yes…there is! Add tequila! 😉 I typically enjoy rum with my apple cider. But, after I saw How Sweet It Is put out a delicious looking Apple Cider Margarita, I knew I would have to try something different. (BTW– one of my favorite food blogs!)
The Apple Cider Margarita was a HUGE hit last thanksgiving as everyone mingled and snacked before the big meal.
I had to use some items that I had on hand, so my drink is a tad different. It was super delicious though. Please let me know what you think if you try it!
Last Thanksgiving I had the distinct pleasure of drinking for the first time in nearly a year. I made my plans with pumping/dumping/timing so that I wouldn’t have to worry about nursing my son and created two delicious cocktails for the hour before Thanksgiving dinner. They were AMAZING. I wanted to share these delicious cocktails with you just in case you wanted to make some for your holiday celebrations.
The first of these cocktails combines my favorite thing about the fall (Smores, Roasted Marshmallows!), my favorite flavor (Chocolate!), and alcohol.
|All the ladies from the event: Macey, Courtney, Justine, Kae, Suzannah, myself, and Adi|
|Suzannah, Justine, Courtney, and Kae|
|We all posed with the balloon. Silly, but fun!|
|Welcome table put together by Kae of Paper Morning|
|I loved this photo of my son so I had to share!|
My mom, sister and friend Jill really went all out in decorating for this party. My mom created all the paper goods using scrapbook paper and stickers. She even did the little cupcake toppers out of scrapbooks supplies. They used pumpkins, hay bails,fall foliage and even potpourri on the tables to bring out the feeling of fall.
Jill created name tags for all of the guests since our guests were from all different parts of our lives—h.s. friends, college friends, after-college friends and a ton of family. She also created little tissue paper pumpkins (via Martha) filled with candies for the favors.
The food was AMAZING. My step-mom, Teresa, and my mom made all of the food. They decided to do a dessert buffet with coffee, coffee-punch and water to drink. The menu included: pumpkin cupcakes, orange dip and fruit, mocha scones, acorn bites, s’mores pops, chocolate chippies and so much more! It was really, really delicious.
The ladies also put together a little gift table with photos of our little guy and an activity for guests to work on. Each guest got to fill out an advice form that we will keep and save for our little guy as he gets older. Then they would hang the advice from the clothes line above the table. Some guests even put money on the line for us… it was all so sweet.
Thank you to my mom, step-mom, sis and to Jill (and her family!) for throwing us this amazing party. I kept getting questions from everyone asking when I had the time to throw the party or what part of the party I did and it was very fun saying,
“Not a thing! They did it all.”
I couldn’t have done it better myself.
Thank you for checking out our party!
I think a lot of these details would transfer nicely to a very pretty Thanksgiving table!
|Alicia’s birthday cake from last year—Carrot Cake!|
|Table from Alicia’s birthday dinner 2 years ago.|