Saturday Spirits: Gin & Herbs Spring Cocktail

Saturday Spirits: Gin & Herbs Spring Cocktail

Herb & Gin Cocktail from A Well Crafted Party

My favorite thing about Spring is the emergence of all the fresh herbs. This cocktail is the perfect mix of fresh herbs and the wonderful aromatics of gin.

Ingredients
Shaker
Muddler
Ice
Rocks glass with Ice
4 Slices of Cucumber (3 for beverage and 1 for garnish)
1 sprig thyme for garnish
1 oz Basil & Thyme Simple Syrup (See recipe below)
½ oz lime juice ( ½ of freshly squeezed lime)
1 ¼ oz Gin
2 oz Sparkling Water (Or Soda Water)

Directions
1. Put ice, 3 slices of cucumber, 1 oz of basil & thyme simple syrup, squeeze of lime juice, and the half of the lime into a shaker—Muddle
2. Pour gin into shaker, cover, and shake vigorously
3. Strain into a rocks glass filled with ice
4. Pour in sparkling water and garnish with cucumber slice and thyme sprig
5. Enjoy!

Herb & Gin Cocktail from A Well Crafted Party

How to Make a Basil & Thyme Simple Syrup
1. Put a handful of basil leaves and several sprigs of thyme into a small sauce pan with 1 cup of granulated sugar and 1 cup of water. 2. Stir the mixture as it heats on medium-low heat until the sugar has completely dissolved (about four minutes) 3. Remove from heat and let it sit for 30 minutes to 1 hour. 4. Once cooled, taste to see mixture as it sits to get your desired herbal flavor. 5. Once you have your desired flavor pour mixture over a sieve— to strain the solid from syrup—into a jar.The mixture can be stored in an airtight container in the fridge for up to one month.

Originally published on InComplete Magazine

Saturday Spirits: Pear & Apple Cider Sangria

Saturday Spirits: Pear & Apple Cider Sangria

Pear and Apple Cider Sangria // A Well Crafted Party

I had a really difficult time figuring out the name for this drink. It is similar to a punch, but I made it in singles. Sort of a sangria, but I don’t know many sangrias with bourbon in them. So, name it whatever you want… but, it is a tasty fall beverage!

Every year it begins to really feel like Fall to me when I get to attend the local Pear and Apple festival at the Portland Nursery. I load up on apples and pears and incorporate them in EVERYTHING until I run out. One year I bought 60 lbs of apples and pears and ended up making a ton of apple sauce, apple butter, apple pies, and many apple desserts. This year I knew that my kitchen time would be limited so I didn’t indulge quite as much as I’d have liked to… but, we did enjoy the Hard Apple Cider tasting and came home with a 20 lbs of apples and pears as well as a few delicious ciders and wines.

A few of those purchases are featured in this drink. I’m hoping that you are able to find these brands because they are fantastic, but if not then I’d suggest looking at the flavor profile and finding something similar near you. This drink is totally worth it.

Pear and Apple Cider Sangria // A Well Crafted Party

Ingredients:

(Makes 1 Beverage– Though, you can multiple by 4 easily to make a pitcher!)

  • 1 1/4 oz Bourbon (I used Buffalo Trace)
  • 2 oz Pear Wine (I used Bull Run Pear Wine )
  • 3 oz Hard Apple Cider ( I used Shilling Oak Aged Cider )
  • Squeeze of 1 large lemon slice
  • Sliced, ripe pears (I used Anjou pears and had about 4-5 slices per glass)
  • Glass with ice

Directions:

  1. Fill a glass with ice, putting in slices of pear along the way
  2. Fill glass with Bourbon, Pear Wine, and Hard Apple Cider
  3. Give it a stir and enjoy!

Don’t forget to eat those tasty pears once your drink is gone!

Pear and Apple Cider Sangria // A Well Crafted Party

About Shilling Oak Aged Cider: The hard cider is finished in 100% NW Oak. It has a smokey cinnamon flavor profile with clove and vanilla. It would be considered a semi-dry cider. There is a bit of the apple taste still there, but not nearly as sweet as some ciders.

About Bull Run Pear Wine: The Bull Run Pear wine is from Oregon! It is a sweet ice wine.  I’d say this is a nice sweet, smooth dessert wine without the punch of a brandy. Loved it.

Halloween Parties of the Past

Halloween Parties of the Past

Looking back at Halloween Parties of the Past // A Well Crafted Party

My favorite time of year is quickly approaching. Besides obsessively checking Brooklyn Limestone to see what Stephanie’s Halloween theme will be this year, I’m busy planning my own annual Halloween party. I’ve even got some Halloween posts up my sleeve for BEFORE the big day this year! I might have already thrown a small Halloween get-together over Labor Day weekend just so I could have some fun goodies for you.

Before I get to the new Halloween goodness (which will begin in October) I wanted to share a few of my favorites from the past few years. I’ve thrown a Halloween party each year since 2008. It has been the highlight of my year nearly every year. (The birth of my son pushed Halloween 2011 to second place, but it sure was close since I had a cute little baby to dress up as well as a fun party!)

2008— Haunted Halloween Dinner Party

Halloween Parties of the Past // A Well Crafted Party

2009— Bewitching Ball

Halloween Parties of the Past // A Well Crafted Party

2010— Mad Tea Party

Halloween Parties of the Past // A Well Crafted Party

2011— Costumes & Cocktails

Halloween Parties of the Past // A Well Crafted Party

2012— Traditional Black & Orange

Halloween Parties of the Past // A Well Crafted Party

2013— Fairytale Dinner Party

Halloween Parties of the Past // A Well Crafted Party

This year we are going a little bit more pop-culture with our theme. I’m actually having a bit of a hard time trying to figure out all in the little details for the party. But, I’ll be sure to give some hints closer to the big day. Look forward to lots of fresh Halloween posts this upcoming October. I’ve got a Fang-tastic party with great DIY details and free printables that I can’t wait to share! And, as October approaches, I’m going to be going back through some of my old parties to share some DIY details that never made it into the posts above!

 

 

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