I had never even heard of a marionberry until I moved to Portland. Now, these native to Oregon berries are just one of the many reasons I’m in love with this place. One of the other reasons I love Portland is that we like our beverages here! Mixing the two just seemed natural.
When then fine people from “Eat your Oregon Berries!” contact me and asked me if I’d like to develop a recipe with berries grown right here in the area I knew immediately that I wanted to make a cocktail. One bag of the Columbia Fruit Marionberry Blackberries was way too much for just one recipe… so, I made a couple and will be sharing them over the next few weeks!
To make this cocktail you’ll first need to make a syrup with the berries. You can choose to strain the seeds from the syrup or you can choose to leave them in like I did. This recipe will make approximately 8 oz of syrup.
I love champagne cocktails for all kinds of occasions. A little sugar, a little citrus, and a lot of champagne and I am a happy camper. A traditional champagne cocktail will have a sugar cube and some bitters. This cocktail is a variation on that using the syrup in place of the sugar and the lemon in place of the bitters.
Ingredients for this post were paid for by the great people at Oregon Berries with a gift card to our local New Season’s Market. I found the Columbia Fruit Marionberry in their freezer section. Thank you for supporting the companies that help me bring fresh and tasty new content to the blog!
Happy Valentine’s Day! Today is one of my favorite holidays. Not for all the mushy stuff. That is great and all, but that isn’t what I love about today. I love chocolate, sweets, red, pink, decadent foods, the phrase ‘I love you!,’ little notes of love, and so much more.
When I was a little girl my dad always made a point of getting my sister and I something small for Valentine’s Day each year. Even when we couldn’t really afford anything, he made a point to tell his girls we were special this day. When I got a little older I loved making valentine’s for my friends. I might have tried my best at hiding a crush or two within friendly valentines. I guess I was pretty good at the hiding part of it all, because no one ever seemed like they found out! Whooops.
It never was a “romantic” time even after meeting my husband. I worked in the restaurant industry for so long that Valentine’s Day usually meant I had to work. Because of that time I never really like to go out on Valentine’s Day. I prefer to stop by the grocery store and grab some delicious ingredients that we don’t get to use often. Tonight is no exception. Tonight I’m going to run by Whole Foods for their Steak & Lobster special (seriously, once you see this Herb-Roasted Lobster Steak recipe you’ll want it too!) and bunch of their roses that are on sale. We are doing a small dinner party with friends. I can’t wait!
In planning my menu for tonight I knew I wanted to use one of my most beloved liqueurs in a drink. Amaretto is one of my favorite ways to give a little sweetness to a drink. Amaretto is a sweet almond-flavored liquor that is made from a base of apricot pits or almonds or both. Funnily enough though sweet and delicious the name Amaretto comes from the Italian word Amaro meaning bitter.
Good ole’ wikipedia says this of the word, “Conflation of amaro (“bitter”) and amore (“love”) has led to associations with romance.” I guess I’m just going to be a part of all those people that have trouble distinguishing the two, because I definitely amore my Amaretto.
I’ve always believed drinking a good Amaretto Sour felt like enjoying a really great make-out-session. Don’t believe me? Make one and find out! Or, scroll down a little further and find ways that Amaretto can enhance other favorite beverages to make them even more lovely.
Have the happiest of Valentine’s Day… may it be sweet and not sour at all!
The colder it gets outside the more I love to cuddle up with a good blanket and a hot drink. Teas, coffees, ciders… I have no favorites. Hot Toddy’s tend to be on a regular rotation at my house when the temps get cooler. I particularly love a good traditional hot toddy (check out this post or this post for a good, simple hot toddy recipe) but, today I felt like mixing it up a bit and making myself a hot toddy with an salted caramel apple twist. I honestly don’t know if it is better to call it a hot cider or hot toddy… but, either way, it is tasty and hot.
FTC Disclosure: UV Vodka sent a bottle of vodka for me to try out. All opinions are my own.