Saturday Spirits: Bourbon Peach Tea Cocktail

Saturday Spirits: Bourbon Peach Tea Cocktail

Summer just calls for a nice iced cocktail. While I typically go for bourbon straight or in cocktails fit for Fall, I was excited to try creating a tasty Summer recipe of Bourbon Peach Tea featuring Makers 46 Bourbon. I was sent a bottle of Makers 46 for purposes of creating a recipe to share with readers. All opinions are my own. For more information about my sponsored content please visit my policies page. 

 

Over the Fourth of July weekend we hosted our annual low country crab boil. The Southern speciality just called for a sweet tea beverage to be served alongside it. Peach Tea is my favorite sweet tee, the vanilla and spice notes of Makers 46 just makes it even better.

 

I partnered with Maker's 46 to create this recipe of Bourbon Peach Tea - a perfect summer cocktail!  Featured on A Well Crafted Party.

Perfect Summer Cocktail – Bourbon Peach Tea

 

First off, yes, you can just add bourbon to your favorite peach tea. However, the below concoction is a little bit more concentrated and would be good over ice or as a cocktail straight up.

Ingredients:

  • 1 3/4 oz Maker’s 46 Bourbon
  • 1 3/4 oz Peach Syrup (see recipe below)
  • 2 oz concentrated black tea (see recipe below)
  • 1 collins glass filled with ice (or shaker with ice and a martini glass for those who wish to enjoy this beverage straight up)
  • 1 spoon
  • mint and peach for garnish
  • optional – raw sugar to rim glass

Directions:

Optional: Rim your glass in raw sugar. I chose not to do this because it was sweet enough for me, but it would be tasty and beautiful touch whether served over ice or straight up!

In Collins Glass:

  1. Pour the Maker’s 46 Bourbon, Peach Syrup and Concentrated Black Tea over ice.
  2. Stir.
  3. Garnish with mint leaf and peach slice.
  4. Enjoy!

Straight Up:

  1. Pour the Maker’s 46 Bourbon, Peach Syrup, and 1 3/4 oz (not two ounces as in the collins glass) Concentrated Black Tea over ice in a shaker.
  2. Shake well.
  3. Strain into a chilled martini glass.
  4. Garnish with mint leaf and peach slice.
  5. Enjoy!

 

I partnered with Maker's 46 to create this recipe of Bourbon Peach Tea - a perfect summer cocktail!  Featured on A Well Crafted Party.

 

How to make concentrated black tea:

I used the Lipton Iced Tea bags that are family size, though you could use any black tea bags that you like. I did 5 tea bags for 32 oz of boiling water to make my concentrated tea. Once the bags steeped for 8 minutes I pulled them out and let the tea cool before using in my cocktail.

 

I partnered with Maker's 46 to create this recipe of Bourbon Peach Tea - a perfect summer cocktail!  Featured on A Well Crafted Party.

 

How to make peach syrup:

Combine 1 16 oz bag of frozen peaches, 2 cups water, and 2 cups sugar in a saucepan over medium heat. Cook, stirring occasionally, until all the sugar has dissolved and the peaches begin to break up. Smash peaches into the mixture. Strain mixture using a fine mesh colander over a pourable container. Store the peach syrup in a sealed container in the fridge for up to two weeks.

 

What is your favorite Summer cocktail?

 

Saturday Spirits: Gin & Herbs Spring Cocktail

Saturday Spirits: Gin & Herbs Spring Cocktail

Herb & Gin Cocktail from A Well Crafted Party

My favorite thing about Spring is the emergence of all the fresh herbs. This cocktail is the perfect mix of fresh herbs and the wonderful aromatics of gin.

Ingredients
Shaker
Muddler
Ice
Rocks glass with Ice
4 Slices of Cucumber (3 for beverage and 1 for garnish)
1 sprig thyme for garnish
1 oz Basil & Thyme Simple Syrup (See recipe below)
½ oz lime juice ( ½ of freshly squeezed lime)
1 ¼ oz Gin
2 oz Sparkling Water (Or Soda Water)

Directions
1. Put ice, 3 slices of cucumber, 1 oz of basil & thyme simple syrup, squeeze of lime juice, and the half of the lime into a shaker—Muddle
2. Pour gin into shaker, cover, and shake vigorously
3. Strain into a rocks glass filled with ice
4. Pour in sparkling water and garnish with cucumber slice and thyme sprig
5. Enjoy!

Herb & Gin Cocktail from A Well Crafted Party

How to Make a Basil & Thyme Simple Syrup
1. Put a handful of basil leaves and several sprigs of thyme into a small sauce pan with 1 cup of granulated sugar and 1 cup of water. 2. Stir the mixture as it heats on medium-low heat until the sugar has completely dissolved (about four minutes) 3. Remove from heat and let it sit for 30 minutes to 1 hour. 4. Once cooled, taste to see mixture as it sits to get your desired herbal flavor. 5. Once you have your desired flavor pour mixture over a sieve— to strain the solid from syrup—into a jar.The mixture can be stored in an airtight container in the fridge for up to one month.

Originally published on InComplete Magazine

Saturday Spirits: Marionberry Champagne Cocktail

Saturday Spirits: Marionberry Champagne Cocktail

I had never even heard of a marionberry until I moved to Portland. Now, these native to Oregon berries are just one of the many reasons I’m in love with this place. One of the other reasons I love Portland is that we like our beverages here! Mixing the two just seemed natural.

Marionberry Champagne Cocktail from A Well Crafted Party

 

When then fine people from “Eat your Oregon Berries!” contact me and asked me if I’d like to develop a recipe with berries grown right here in the area I knew immediately that I wanted to make a cocktail. One bag of the Columbia Fruit Marionberry Blackberries was way too much for just one recipe… so, I made a couple and will be sharing them over the next few weeks!

 Marionberry Cocktail Syrup:

To make this cocktail you’ll first need to make a syrup with the berries. You can choose to strain the seeds from the syrup or you can choose to leave them in like I did. This recipe will make approximately 8 oz of syrup.

Ingredients:

  • 2 cups frozen marionberries
  • Fresh squeezed lemon juice of two lemons (approximately 3 oz)
  • 1 cup of refined sugar
  • 3/4 cup water

Directions:

  1. Combine the water and frozen marionberries in a saucepan over low to medium heat. Cover with a lid and let simmer down. Stir occasionally. The berries will break down and the juice will be watery and red.
  2. Once the berries are broken down, mix in the cup of sugar. Stir until the sugar is dissolved completely.
  3. Pour into a container, set in fridge and let cool.
  4. After cool mix in the lemon juice. The syrup should be slightly thickened, but not quite the consistency of a maple syrup.
  5. Make a cocktail with the syrup or pour over ice and top with soda water for a refreshing marionberry soda!

Marionberry Champagne Cocktail from A Well Crafted Party

 

Marionberry Champagne Cocktail from A Well Crafted Party

 Marionberry Champagne Cocktail Syrup:

I love champagne cocktails for all kinds of occasions. A little sugar, a little citrus, and a lot of champagne and I am a happy camper. A traditional champagne cocktail will have a sugar cube and some bitters. This cocktail is a variation on that using the syrup in place of the sugar and the lemon in place of the bitters.

Ingredients: 

  • 1 oz marionberry cocktail syrup
  • 4 oz sparkling wine
  • garnish with marionberry and a slice of lemon

Directions:

  1. Combine ingredients in a champagne glass, garnish and enjoy!

Marionberry Champagne Cocktail from A Well Crafted Party

Ingredients for this post were paid for by the great people at Oregon Berries with a gift card to our local New Season’s Market. I found the Columbia Fruit Marionberry in their freezer section. Thank you for supporting the companies that help me bring fresh and tasty new content to the blog! 

 

 

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