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Looking for fresh ideas to make your Labor Day BBQ or summer potluck memorable? Whether hosting or attending a backyard gathering, these expert tips and my delicious four bean salad recipe—featured on KATU’s Afternoon Live—will keep your summer celebrations stress-free and unforgettable.

Where to find retro-inspired partyware:

Collecting partyware seems to be a bad habit of mine. These retro inspired party items were collected over the years and have been utilized in many different party themes! Some of my favorite places to go to find great vintage ware include:

  1. Estate sales – I don’t go nearly as often as I like, but when I do I’m always looking for partyware, dishware, serviceware that might fit in with items I have at home. These are often a great place to find vintage tablecloth and napkins as well!
  2. Thrifting or Vintage Shops- Sometimes it is a little hit and miss while thrifting, but there are occasional wins! Going to a more curated vintage shop or consignment shop may yield better results.
  3. Etsy– This is a treasure trove of vintage items. Be careful to read reviews. Some vintage shops I’ve purchased items from before:

What to Serve at a Retro Inspired BBQ

A classic retro potluck BBQ features an array of vintage sides and desserts that evoke the nostalgia of mid-century gatherings and backyard parties. Here’s a well-curated list to inspire your celebration.

Vintage Main Dishes for a Retro BBQ Party

  • Hot Dogs: Classic split and grilled hot dogs with simple mustard and relish deliver the nostalgic flavors of 1950s backyard cookouts. Use all-beef sausages or brats for a really delicious main dish.
  • Hamburgers: Old-school hamburgers made with juicy ground beef and served on buttered buns with lettuce and tomato bring timeless diner charm to any BBQ.
  • BBQ Chicken: Sticky, smoky BBQ chicken marinated in maple or classic sauce and grilled to caramelized perfection is a vintage crowd favorite.
  • Kabobs: Colorful vintage BBQ kabobs featuring marinated chicken, onions, and peppers on skewers offer a fun, customizable classic for retro summer grilling. Kabobs are a great solution for Vegetarians in the crowd as well. You can simply leave off the chicken and add in mushrooms! Don’t forget the pineapple for a truly retro-inspired kabob!
  • Ribs: Tender, fall-off-the-bone retro BBQ ribs basted with a rich, smoky sauce take center stage at traditional potlucks and block parties.

Classic Vintage Sides

  • Vintage Pea Salad: Typically made with peas, crispy bacon, cheddar, and creamy dressing for a cool, pop-of-color side.
  • Quick Brown Sugar Baked Beans: Sweet and hearty baked beans are a vintage staple at any potluck table.
  • Macaroni Salad: Loaded with mayo, diced veggies, and sometimes ham or cheese—this creamy salad always transports guests to bygone eras.
  • Potato Salad: Made classic with hard-boiled eggs, celery, mustard, and mayonnaise; deliciously retro.
  • Deviled Eggs: Tangy, creamy, and a perfect finger food that disappears fast.
  • Pickle Platter: Bring out all the pickled vegetables!
  • Four Bean Salad: Beans, onions, and a bright vinegerette—easy, make-ahead, and quintessentially vintage.
  • Corn on the Cob: Boiled or grilled, often served with flavored butters and salt. Or try a corn salad!

Retro Desserts

  • Jell-O Mold Salad: Bright, wobbly, and loaded with fruit or marshmallows—nothing says “vintage” like a Jell-O centerpiece.
  • Citrus Bundt Cake: Tangy, glazed cake using pudding mix for extra moisture—easy and popular with all ages.
  • Oatmeal Raisin Cookies: Chewy and nostalgic, these homemade cookies are always a hit.
  • Cherry Delight: A creamy dessert topped with canned cherry pie filling—a refrigerator classic.
  • Chocolate Pie: Rich, velvety, and topped with whipped cream, best served chilled for summer.
  • Strawberry Shortcake or Cobbler: Baked with golden crust and jammy strawberries, often served warm or room temperature.
  • Lemon Bars: Tart filling, shortbread crust, dusted with powdered sugar—a picnic favorite.
  • Cherry Fluff: , Whipped topping, condensed milk, crushed pineapple, cherry pie filling, shredded coconut, and pecans served chilled. 
  • Icebox Cake: Layers of cookies and whipped cream, left to set in the refrigerator—a cool, creamy treat.

Hopefully these ideas will inspire a classic and nostalgic holiday bbq potluck!

For more tips for a retro bbq potluck and free printables read: Retro Potluck: What to Bring to the BBQ and Free Printables

I remember one Valentine’s Day when my husband took the time and effort to order flowers from a local flower shop and send them to my work. I felt incredibly special and the flowers were absolutely stunning. However, we were young and just starting out at the time, the $70 price tag made me a bit sick. While there is a time and place for amazing work by professional florists, if you are on a budget or need flowers for every day decor read on for easy tips on how to turn grocery store flowers into stunning, and affordable bouquets!

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When I’m looking for flowers for my arrangements I tend to look for a few different categories. And, because I’m a bit dramatic… the categories are as follows: The Stars, The Supporting Characters, and then the Extras or the Day-Players.

Grocery store flowers for DIY bouquets

The Stars: This will include 1 to 2 different types of flowers that are the focus of the bouquet. They are leading the cast of characters in this show and are beautiful to look at. Often you’ll see flowers like roses, peonies, and irises be the stars.

The Supporting Characters: These will include 2 to 3 different types of flowers that are also beautiful and interesting, but not as BIG or exciting as the stars. Roses can fit here too if you have other more interesting flowers standing in as the stars.

The Extras/Day Players: These are your filler pieces. You can use 1 to 3 different kinds usually and make a beautiful bouquet. Generally this is your area for greenery or flowers that are more of a filler like baby’s breath or hydrangeas.

Pictured: Floral Design Kit with Wire, Floral Tape, and More*, Flower Prep Kit with Thorn and Leaf Strippers and more*, my favorite pruning shears*

Start with proper flower prep: Remove leaves, clip the end at an angle, and get the stems in water as soon as you get home from the store if at all possible. This will allow your blooms to really pull in water and look their best.

Ceramic Vase with Chicken Wire: I like using ceramic vases* when doing more elaborate designs because I can hide my inner workings a bit. If you want to have a lot of structure I suggest using floral chicken wire* wrapped into the vessel so you can place stems where you’d like them. I also love fun vases such as a head shaped vase* or small bud vases* to create smaller but interesting bouquets.

Clear Vase with Scotch Tape Grid: If you are using a clear vessel you can use scotch tape to create a grid on the top of the vase. It isn’t the most sturdy solution, but it helps!

Water: Pour in fresh water for your vessels (as in not the water it has been sitting in). I typically use the pack of flower food that comes with the grocery store flowers per directions in my water. I feel like it does help with the overall time my flowers do well. However, the best tip is to clean your water and pour fresh water every couple of days to really extend the freshness of the bouquet.

Now that you have your vessel and flowers prepped, it is time to have fun and build your bouquet. Now, you’ll get different schools of thought on the method of building, but I’ll share what works well for me. As with most things, there are many ways to get to your goal!

First, plan to clip your flowers to the size you need as you go. I use a pair of floral shears*, but a good pair of kitchen shears work fine as long as your stems aren’t too reedy or thick. As a general rule of thumb your flowers can be about as tall above the vase as the vase is tall. You can cut to different sizes to create shapes or highlight certain blooms more.

  1. Extras go first! Fill the base with a good layer of the filler flowers and greenery.
  2. Supporting characters go next. I like to work with these in odd numbers. If I want 3-5 of my stars then I’ll do 5 to 7 of my supporting character flowers.
  3. FInally, add in your stars! Give them the spotlight. I like adding them last as I am able to utilize the rest of the stems to help give my stars the structure they need to stand out.

Be careful to not overfill your vase with the extras and supporting cast. You can always go back and add more if needed, just get in enough to build structure and let you get your stars in the exact place they need to be.

It was a blast sharing my DIY floral tips with Hannah at KATU’s Afternoon Live. It was a speed marathon floral building session, but in the end, we ended up with some beautiful home-bouquets!

Do you have any tips or tricks that I might be missing here? Share in the comments!

Tips for Hosting a Holiday Wrapping Party Ladies Night

  1. Provide holiday gift wrapping materials, but also encourage guests to bring their own, especially if they are doing something special for the holidays. If you’re using a theme in the wrapping materials provided (classic Christmas colors, winter whites, or brown paper to wrap up with string) then add that to the invitation.
  2. Don’t forget to have some fun gift toppers and tags. Download my free printable holiday gift tags to print off on cardstock or label paper to top packages!
  3. Provide some savory snacks that are easy to grab and eat. Charcuterie boards, vegetable platters, savory pastries, and small appetizers are great for this type of event. Add in some cookies to round it all off!
  4. Let guests serve themselves drinks by providing a hot cocoa bar. Include some sparkling waters and perhaps wine to round out the menu, but let the hot cocoa be the star!

Give your friends an excuse to get away and still get things done— invite them to a Holiday Gift Wrapping Party!

A Well Crafted Party
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