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I remember one Valentine’s Day when my husband took the time and effort to order flowers from a local flower shop and send them to my work. I felt incredibly special and the flowers were absolutely stunning. However, we were young and just starting out at the time, the $70 price tag made me a bit sick. While there is a time and place for amazing work by professional florists, if you are on a budget or need flowers for every day decor read on for easy tips on how to turn grocery store flowers into stunning, and affordable bouquets!

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When I’m looking for flowers for my arrangements I tend to look for a few different categories. And, because I’m a bit dramatic… the categories are as follows: The Stars, The Supporting Characters, and then the Extras or the Day-Players.

Grocery store flowers for DIY bouquets

The Stars: This will include 1 to 2 different types of flowers that are the focus of the bouquet. They are leading the cast of characters in this show and are beautiful to look at. Often you’ll see flowers like roses, peonies, and irises be the stars.

The Supporting Characters: These will include 2 to 3 different types of flowers that are also beautiful and interesting, but not as BIG or exciting as the stars. Roses can fit here too if you have other more interesting flowers standing in as the stars.

The Extras/Day Players: These are your filler pieces. You can use 1 to 3 different kinds usually and make a beautiful bouquet. Generally this is your area for greenery or flowers that are more of a filler like baby’s breath or hydrangeas.

Pictured: Floral Design Kit with Wire, Floral Tape, and More*, Flower Prep Kit with Thorn and Leaf Strippers and more*, my favorite pruning shears*

Start with proper flower prep: Remove leaves, clip the end at an angle, and get the stems in water as soon as you get home from the store if at all possible. This will allow your blooms to really pull in water and look their best.

Ceramic Vase with Chicken Wire: I like using ceramic vases* when doing more elaborate designs because I can hide my inner workings a bit. If you want to have a lot of structure I suggest using floral chicken wire* wrapped into the vessel so you can place stems where you’d like them. I also love fun vases such as a head shaped vase* or small bud vases* to create smaller but interesting bouquets.

Clear Vase with Scotch Tape Grid: If you are using a clear vessel you can use scotch tape to create a grid on the top of the vase. It isn’t the most sturdy solution, but it helps!

Water: Pour in fresh water for your vessels (as in not the water it has been sitting in). I typically use the pack of flower food that comes with the grocery store flowers per directions in my water. I feel like it does help with the overall time my flowers do well. However, the best tip is to clean your water and pour fresh water every couple of days to really extend the freshness of the bouquet.

Now that you have your vessel and flowers prepped, it is time to have fun and build your bouquet. Now, you’ll get different schools of thought on the method of building, but I’ll share what works well for me. As with most things, there are many ways to get to your goal!

First, plan to clip your flowers to the size you need as you go. I use a pair of floral shears*, but a good pair of kitchen shears work fine as long as your stems aren’t too reedy or thick. As a general rule of thumb your flowers can be about as tall above the vase as the vase is tall. You can cut to different sizes to create shapes or highlight certain blooms more.

  1. Extras go first! Fill the base with a good layer of the filler flowers and greenery.
  2. Supporting characters go next. I like to work with these in odd numbers. If I want 3-5 of my stars then I’ll do 5 to 7 of my supporting character flowers.
  3. FInally, add in your stars! Give them the spotlight. I like adding them last as I am able to utilize the rest of the stems to help give my stars the structure they need to stand out.

Be careful to not overfill your vase with the extras and supporting cast. You can always go back and add more if needed, just get in enough to build structure and let you get your stars in the exact place they need to be.

It was a blast sharing my DIY floral tips with Hannah at KATU’s Afternoon Live. It was a speed marathon floral building session, but in the end, we ended up with some beautiful home-bouquets!

Do you have any tips or tricks that I might be missing here? Share in the comments!

Tips for Hosting a Holiday Wrapping Party Ladies Night

  1. Provide holiday gift wrapping materials, but also encourage guests to bring their own, especially if they are doing something special for the holidays. If you’re using a theme in the wrapping materials provided (classic Christmas colors, winter whites, or brown paper to wrap up with string) then add that to the invitation.
  2. Don’t forget to have some fun gift toppers and tags. Download my free printable holiday gift tags to print off on cardstock or label paper to top packages!
  3. Provide some savory snacks that are easy to grab and eat. Charcuterie boards, vegetable platters, savory pastries, and small appetizers are great for this type of event. Add in some cookies to round it all off!
  4. Let guests serve themselves drinks by providing a hot cocoa bar. Include some sparkling waters and perhaps wine to round out the menu, but let the hot cocoa be the star!

Give your friends an excuse to get away and still get things done— invite them to a Holiday Gift Wrapping Party!

It’s spooky season! KATU Afternoon Live had me back again to share my entertaining tips for my favorite holiday, Halloween! Watch my segment to see simple tips on making a Halloween charcuterie board and spooky Halloween cocktail that is sure to catch your guests eye!

Tips for a Spooky Halloween Cocktail Party:

Whether you are hosting a quick get together for the adults while the kids are out trick or treating, or you are putting together a teen Halloween party with mocktails, these tips are sure to win over even the most frighteningly picky of party guests to have a howling good time. (I know… terrible, but Halloween is just made for puns!)

  1. Grazing Boards: Charcuterie boards (for those who eat meat, cheese boards for cheese only crew, or snack boards for those who like to mix it up) are ALL the rage for a reason… people can make snacks to their tastes and liking!

They can also be catered to different dietary restrictions. Note: Do not put meat and cheese on a board with fruit and nuts and say that it is vegan friendly because it has vegan-friendly foods… that does not cut it. You CAN make a vegan snack board that is completely filled with items that your Vegan friends and family can graze on. I’d recommend putting it on the other end of the table than the meat items or on its own, just to be a bit more accomodating and avoid contamination if possible. Same goes for any allergens! 

Links marked with an asterisk

How to make your Halloween grazing board more spooky: 

      • Use dark fruit and vegetables on the tray to pair with your meat and cheeses. Add in some dark chocolate for a fun sweet pairing to a tasty soft cheese like brie.
      • My favorite cheeses for a halloween cheese board or spooky charcuterie are Blue Cheese, a bright yellow Gouda, and white cheddar.  A good way to add to the creepy appeal, and tastiness!, is by adding goat cheese balls rolled in black sesame seeds, poppy seeds, or fresh herbs. Oh, and don’t forget the famous cream cheese, cheese stick, and prosciutto meat hand with a clever trick!  (I bought my cleaver cheese board knife on Amazon*!)
      • Add a meathead! I did this YEARS ago for a halloween party and have been perfecting my meathead game for years. (haha!) The trick to making it look super creepy (and keeping things food safe) is first adding a layer of saran wrap over a plastic halloween skull and covering it with a bit of cream cheese. Add in some roasted bell peppers for an extra creepy layer! Finally, pull off strips of prosciutto and lay onto the skull, dipping into the crevices and making sure the eyes and teeth stay clear of the meat. After covered put the meathead in the middle of a dish with tasty charcuterie and olives. My son likes to say, “this guy has a bit of meat on his bones!”
      • Add olives and peppers. Seriously, do it.

2. Decorate with things that creep you out! I am not a big fan of gore or scares. But, things that give me the heebie jeebies… spiders, rats, bugs, snakes, skulls, ghosts, vampires, witches, that is my jam. I like to decorate with layers of textures and lights.

3. Make a cocktail extra eerie with eyeballs! Use a 1 inch sphere ice tray* and blueberries to make the coolest little eyeballs to FILL your glass with to pair with nearly any cocktail. I paired it with a Booberry Eyeball (blueberry highball) cocktail.

What are your Halloween go-tos!?

 

A Well Crafted Party
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