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| Some of the goodies from last year’s canning session |
I’m super excited about canning this year because we actually have a pantry to put my canned items in. Also, we have two apple trees that keep dropping apples all over… so, applesauce for all! Wooohoo!
Last year I canned for the first time since I was a little girl canning strawberry jam with my grandma. I made applesauce, pear sauce, apple butter, and apple & pear jam. This year I plan canning those yummy items and adding a few more. Here are some of the recipes I am excited to try:
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| Follow along with my Pinterest Canning Board |
- Dilly Beans from The Spicy Bee
- Pickled Garlicky Red Peppers from Smitten Kitchen
- Strawberry Jam from The Pioneer Woman (Man, I hope it is as good as my grandmas!)
- Garlic Dill Pickles from Serious Eats
- Peach Butter from Smitten Kitchen
- Pickled Asparagus from Serious Eats (Coming to a Bloody Mary near you!)
- Whole Peeled Tomatoes from Food in Jars (I buy so many jars of tomatoes… this seems smarter)
Actually, if you haven’t been to the Food in Jars site and you want to can or like canning then I’d highly recommend going. So many great articles/tips/recipes!
I’m actually working on the Dilly Beans and Garlic Dill Pickles tomorrow… so, watch out for canning posts in the near future.
Do you can? If so, what are your favorite recipes?
