Just recently I had the opportunity to visit a conference in Portland, Oregon all about food! I learned a lot from the FoodWorx sessions that I was able to catch…more-so, they got me thinking a lot! I’ve got copious notes and many great sources to connect with to bring some more food-centric posts to this blog. However, one of these talks has been resonating under the surface for a while now and I feel that I need to share my thoughts… One short talk that has stayed with me was from Ian Rubin of Whole Self Wellness titled “Rewriting Your Food Story.”
What the heck is a food story? Well, in very simplified terms, it is how life and circumstances has shaped your relationship with food. I’ve known for several years now that my food story (though not entirely unique) has made me look at food different then a lot of my friends. While someday I may get into my food story here on the blog, that isn’t what this post is about. Ian’s talk about rewriting a food story made me remember something a co-worker once lamented about…
“Why do people always want to get together for dinner or drinks? Why can’t people get together for something other than eating!?”
Food in celebration is a part of many different culture’s “food stories.” There are Sunday dinners at grandma’s house, big beautiful birthday cakes, holiday meals that people spend months prepping for… the list goes on and on. Food is a big part of celebration!
Photo from my 31st birthday shindig
I actually LOVE this part of my food story. I love how food brings us together. A large portion of this celebration-centric blog is FOOD. I enjoy brining foods to work for people to share and enjoy. I enjoy planning party menus. I enjoy random dinner parties that I throw just because.
However, with a philosophy that everyday is worth celebrating, I have started to re-think this part of my food story a bit.
I’ve started to ask myself questions regarding the role of food in a celebration. Does all celebratory food need to be healthful and consider my guests nutritional intake? No! Not in my book, I’m definitely going with a decadent cake if it fits the occasion. Perhaps it can add to the wellness of the soul rather than the body when eaten as an occasional treat. Though, a little consideration of the nutrition of guests is never a bad thing.
Over the past couple of years I’ve been trying to be more thoughtful in my selection of foods for celebrations. While many of my parties are still planned with food as a central part of the celebration, I try to consider the food stories of those in attendance. When brining food to work I no longer grab delicious donuts or homemade cupcakes. Instead I opt to bring more healthful and substantial offerings. (I’ll still eat the donuts if YOU bring them to me though!)
Other changes I’ve made in food in celebration is that I really look for quality over quantity as much as possible now days. I will opt to have fewer celebrations, or sometimes fewer guests, in order to be able to purchase higher quality ingredients or meals.
What traditions do you have with food in celebration? What changes have you made as you’ve grown older in this area?
Many, many years ago I met the guy that turned out to be my husband. At that time I had no desire to ever be married. I had no desire to plan a wedding. Something strange happened to my very unromantic soul in dating my eventual husband. While I am still pretty sure that he is as happy as I am in the choice to marry, I am not sure he was prepared for what the planning of the wedding awakened in me… a love for weddings that would just NOT die.
I’m excited to be participating with a team of some of Portland’s very best wedding vendors to create a wedding space at the upcoming The Toast Wedding Showcase hosted by Elli.
When I say the very best in Portland’s wedding vendors I mean it! I’ve been inspired and incredibly excited by the ideas and work coming from my teammates for this event. We have a 10X10 space that we are creating with our inspiration coming from selected stationary provided by Elli.com.
I’ll be creating a DIY wedding backdrop that I’ll eventually share here on the blog. In addition I’ll help with the styling of the space. Our rental company Something Borrowed Portland Vintage Rentals is bringing out all the stops with some really fabulous vintage rentals… including a brand new custom built item that will see its debut in this show! Lane’ will also be helping us style the space. The food elements are being put together with a custom menu by local northwest-style catering company, White Pepper. I’ve seen the custom menu and can’t wait see how it all looks! No wedding is complete without some gorgeous floral elements and our florist, Intimo: An Intimate Occasion Florist in Portland, has designed something truly spectacular. Local calligraphy artist Kelsey Malie is lending us talents to help really put the icing on this oh-so-gorgeous cake.
This event won’t only be a great way to gather inspiration and DIY wedding tips, but it also be a way to connect with wedding vendors in Portland that truly care about your event and their craft. In addition to seeing all the cool curated wedding spaces designed just for this event, attendees will also get:
I’m also giving away two sets of two tickets! Bring your mom, your groom, your bride or someone from your bridal party! Make a girls/guys night of it or a romantic evening for two.
Please enter the below giveaway only if you are going to be in the Portland area on March 7th and wish to attend the Toast: Curated Wedding Showcase. Winners will receive notification by March 3rd.
Continuing with all the oyster goodness (sorry for my followers that are not a fan… I will give oysters a break soon!) I have one more quick way to make a tasty topping for your oyster platters. At my recent Black, White & Gold birthday celebration I served to different platter of oysters. I served a briny oyster with champagne granita and a sweeter oyster with tabasco and lemon. I always love a good oyster with tabasco and lemon. However, these champagne granita topped oysters were AMAZING. I could have eaten a dozen of them myself!
Serving a less briny oyster? Pair it with little slices of lemon and tabasco for guests to use to taste or a top with a spicy tabasco shaved ice!
This post was not sponsored by Whole Foods Market even though it sort of reads like it is… I learned a lot about oysters when I visited the store for an oyster tasting and then have visited several times since to purchase oysters and feed my oyster addiction.