Butter Dipped Radishes
A simple Spring appetizer that is eye-catching, delicious, and EASY.
Ingredients
- 1 Bunch Radishes
- 1 Stick Unsalted Butter
- 2 tbsp Maldon Sea Salt
Instructions
- Clean your radishes and trim off the bottom to make a flat bottom to stand on end.
- Trim greens so there are enough to grab, but not so much that they droop into your finished radish.
- Very slowly melt the butter in the microwave. Use the lower power settings. Your goal in melting the butter is not a transparent yellow, but rather a muddy white. If you over-melt your butter, put it in the fridge to firm a bit and stir/melt until you get the right consistency. You want it a dipping consistency, but not so thin that it runs right off the radish.
- Dip the clean, dry radish into the partially melted butter. You can dip a couple of times if you feel that the coating isn't good enough.
- Sprinkle with Maldon Sea Salt
- Put in fridge to firm up
- Plate and serve!
