Plateau de Fruits de Mer
Fruits de Mer is a seafood platter of raw and/or cooked shellfish usually served on a bed of ice….
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Saturday Spirits: Tangerine Thyme Margarita from Mint & Mirth
I’m excited to have a local guest bartender for today’s Saturday Spirits! The minds behind Portland Wedding and Fine…
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It’s Blackberry Thyme! Featured on InComplete Magazine
Mmmmm… It’s Blackberry Thyme! Well, it is blackberry time here in the Pacific Northwest. The Farmer’s Markets are overflowing…
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Open Faced Prosciutto Sandwich
There is nothing quite like a good sandwich. This sandwich is no exception. It is super simple to make,…
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Saturday Spirits: Twists on the Martini Recipe
Last week’s post featured one of my all time favorite cocktails… a simple, classic martini! I also shared a…
