Simple, Refreshing Gin and Basil Cocktail

Simple, Refreshing Gin and Basil Cocktail

Gin and Basil Cocktail

Gin and Summer go hand in hand in my book. This simple and refreshing cocktail is perfect for a hot summer evening. Make it in single servings or mix it up in a batch to serve a crowd. I recently made a batch of this to serve at my husband’s Farm to Table Birthday Party. I also made a batch of Fruity Whiskey Collins. The two drinks went FAST and were perfect for an evening celebrating out in the garden and backyard.

Simple, Refreshing Gin and Basil Cocktail Recipe:

Gin and Basil Cocktail Ingredients

Gin and Basil Cocktail for one

Ingredients:

  •  2 oz of your favorite Gin
  •  1 oz of Lemon Juice (approximately 1 lemon)
  • 1 oz of Basil Simple Syrup
  • 4 oz soda water
  • ice
  • glass (at least 8 oz glass)
  • stirring spoon
  • garnish of Basil

Directions: 

  1. Pour 2 oz of Gin, 1 oz of Lemon Juice, 1 oz of Basil Simple Syrup, and 4 oz of soda water over ice in a tall glass.
  2. Stir
  3. Garnish with Basil leaf
  4. Enjoy!

Gin and Basil Cocktail

Gin and Basil Cocktail for Eight

Ingredients:

  •  16 oz of your favorite Gin
  •  8 oz of Lemon Juice (approximately 8 lemons)
  • 8 oz of Basil Simple Syrup
  • pitcher (at least 32 oz)
  • stirring spoon
  • Soda Water to be used at time of serving)
  • Measuring cup for 4oz (1/2 cup)
  • glassware, ice, stirring spoons, instructions sign and garnish of Basil for guests to make their own.

Directions: 

  1. Pour 16 oz of Gin, 8 oz of Lemon Juice, and 8 oz of Basil Simple Syrup into a pitcher
  2. Stir
  3. Set out with sign, glasses, stirring spoons, ice, measuring cup and soda water so guests can make their own.
  4. Pour 4 oz of the mixture over ice, top with soda water, stir, garnish with Basil and enjoy!

Cocktail Recipe: Sweet Pea Cocktail

Cocktail Recipe: Sweet Pea Cocktail

When I heard of the Sweet Pea cocktail I really had to think a bit before I decided to try it. I mean really, peas? In a cocktail? Well, I’m so glad I tried it! I found the original recipe at the Bon Appetit blog. I changed a few things to make it more my taste. I tested it out on friends who enjoyed it… so, I feel pretty safe in saying that this is a great cocktail for Spring or Summer.

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