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It is party season! This year I am dealing with feeling overwhelmed and excited for what the holidays are going to bring. Due to the late Thanksgiving our normal routine for holiday decor, parties, and fun are being thrown up in the air a bit. I’m catching what I can and letting the rest fall aside. Okay, metaphor over… you get the idea though!

So, whether you are hosting a gift-wrapping get-together with friends or an elegant holiday party… you’re going to want something to feed your guests. Explore some of the blog’s most popular holiday appetizers below.

Ginger snap cookies make this appetizer even more delish!

Apricot & Honey Goat Cheese Balls

Goat cheese mixed with honey, apricots, and (optional) almonds is rolled into balls and served on top of ginger snap cookies with a drizzle of honey for this quick Apricot & Honey Goat Cheese Balls appetizer. You can also make this into a log or larger ball and serve on a platter with cookies for an even easier display!

This appetizer is ready to travel! Add in the final touches right before serving.

Caprese Wreath Appetizer

Appetizers for parties often end up being pretty rich and heavy. I always try to serve salad of some sort along with a crudites platter. This Caprese Wreath Appetizer is a good bridge for both and is a fantastic thing to bring to another person’s house!

You don’t have to bring serving utensils (or hope your guests have them) and it travels great! Simply prep everything and wrap in plastic. Add in olive oil and balsamic vinegar after you get to your location and you are done!

A little something for everyone!

Holiday Grazing Table

This picture is from one of my first forays into creating a grazing table rather than just a platter of meat, cheese, crudites, and fruit. I’ve improved since on the display, but I still love this because it was just as impressive in person as I hoped it would be. Our guests LOVED it.

So freaking decadent!

Blinis with Creme Fraiche and Caviar

I have a slight obsession with caviar during the holiday season. I love it so much. It feels so decadent! Often expensive, it is nice to use caviar as almost a garnish for your appetizers rather than the main event. Blinis with Creme Fraiche and Caviar is one way to wow your guests without entirely wiping out your bank. Another way is whipping up a batch of my favorite creme fraiche and chive dip with caviar and serving it with kettle chips!

Scallops and bacon with fig spread make for a festive appetizer or dinner option.

Bacon Wrapped Scallops with Fig Spread

Figs, bacon, and scallops are rich and wonderful each on there own, but even better together. Use this Bacon Wrapped Scallops with Fig Spread recipe as single bites of heaven or serve on skewers for a more hearty appetizer.

Oysters, ’nuff said.

Oysters with Tabasco Shaved Ice

I obviously like seafood over the holidays. My favorite recipes seem to have all types of delicacies from the sea. I know Oysters are not for everyone, but for those who this does appeal to… take your oysters to the next level with flavored granitas or shaved ices. Whether it is a Tabasco Shaved Ice or Champagne Granita your guests will be in awe.

More great appetizer ideas

If you love a good round-up of recipes then for sure jump on over to a previous post with some more delicious holiday appetizers. These were recipes created by friends of mine that are sure to make your holiday party extra special.

What is your favorite go-to appetizer for a holiday party? Share in the comments below!

Photo creds: Two amazing professional photographers are featured above: Mary Boyden (oysters and the featured image of the holiday party scene) and Macey Snelson (blinis). In addition the bloggers that contributed recipes to the holiday appetizer round up are linked within that post. Go check it out!

Thank you to French Bull for supplying the beautiful platters on which this easy appetizer is being served! Thank you for reading about companies that help support this blog. 

Need a fast and easy appetizer to bring to a holiday party tonight or later this week? These slightly sweet and subtly savory treats are easy to make and perfect for the holiday. Serve alongside champagne for a really decadent treat. Store in the fridge without the gingersnap cookie. Serve on the cookie with a drizzle of honey. The flavors of the gingersnap and apricot really set off the wonderful tangy flavors of the goat cheese.

If you live near a Trader Joes you can pick all of these ingredients up in one stop. However, you are likely to find in most larger grocery stores.

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

Ingredients:

  • – 8 oz log of goat cheese
  • – 1/4 cup honey
  • – 1 cup dried apricots
  • – 1/2 cup almonds
  • – Gingersnap cookies

Directions:

  1. Take approximately 1 cup of dried apricots and 1/2 cup of almonds and pulse in a food processor until in small bits.
  2. Mix an 8 oz log of goat cheese with 1/4 cup of honey.
  3. Roll the goat cheese mixture into a ball and then roll in the apricot and almond mixture.
  4. Serve on a gingersnap cookie with a drizzle of honey.

Easy Holiday Appetizer: Goat Cheese, Honey, Apricot, & Almond Balls on Gingersnap Cookies - A Well Crafted Party

 

About French Bull: French Bull’s tableware is known for bright color schemes and beautiful designs. The holiday collection comes packaged with dangling ornaments, gift tags, and are ready for gifting.