Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer

I was super excited to receive Lucy Vaserfirer’s new book, Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (affiliate link) from Harvard Common Press. I am a big fan of cookbooks, butter, and compound butters… so, it was a pretty perfect fit.
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