I love Fall. The leaves changing. The warm shades of colors. Tights. Boots.
Oh, and Pumpkin Spice everything!
Recently I was invited to a friend’s house for dinner and I wanted to bring a treat. So, I decided to make a cake. I love cake. And, sometimes I make my cakes completely from scratch. When pressed for time, however, I cheat a little and use a mix. I ALWAYS make my frosting though. I don’t think I could ever go back to store bought frosting now that I know how to make my own.
This cake was a bit of a cheat. I had seen somewhere, probably Pinterest, that someone had mixed a can of pumpkin into a box of spice cake. I thought it was brilliant. But, when making this cake I had no idea where I found that link and couldn’t remember what they added or didn’t add to make the cake come out right. I knew the pumpkin would change the moistness of the cake. So, I experimented. The cake came out wonderfully. So, I decided I must share how I did it.
This was seriously one of the best cakes I’ve ever made. I’d love to know if you make this cake and how it was received!
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One of the things I really, really want to do as a mom (that I feel my parents did for me) is make each and every birthday extra special. It doesn’t need to be anything crazy, like a huge party. It needs to be something special though.
X’s First Birthday was on a different day than his party. We didn’t know what to do for him, because honestly he won’t remember much and not a whole lot of stuff leaves a huge impact on him. We decided to have a big family breakfast and then go to the beach during the day that day. (X loves the beach.)
We had decided to not purchase him a gift from us, and instead throw his birthday party. At ten in the evening, the night before his birthday, I got really sad that he wouldn’t have a gift to open on his actual birthday. I wanted something for him to open, that would not sit around the house and collect dust, and that would engage him. Thus came this idea…
|Our little man felt like he needed to climb in the box rather than open it the traditional way.|
|But, he was still pretty surprised!|
1. Inflate balloons with helium. I used a disposable helium tank that I had already and “Happy Birthday” balloons.
2. Pack balloons into a large box. Tape box shut— I used painters tape and only on the edges so that my son would have an easier time getting the box open.
3. Wrap box. (Do not use a lot of tape so that the wrapping is easy to get open.)
4. Let the kiddo wake up and have a blast opening his/her surprise!
|“Where did all the balloons go!?”|
So, a few things before I share this recipe with everyone:
Now that bit is over with… this cake was TASTY. The cake was basically a normal easy cake recipe where I substituted banana for sugar and applesauce for oil/butter (another thing I wanted to cut back on in his first treat). The frosting was whipped cream cheese with a touch of vanilla and a touch of powdered sugar. The cake consistency was close to muffin rather than cake. But, it was a small price to pay when cutting out butter/oil!
Now, I couldn’t go and make a healthier cupcake and then top it with sugary frosting. But, come on.. a cupcake just ain’t a cupcake without frosting. So, I opted to put a dollop of whipped cream cheese frosting on top. I made WAY too much frosting. So, if using this recipe plan on either putting on more frosting per cupcake, attacking frosting with a spoon, or saving it to go on a batch of cinnamon rolls!