Saturday Spirits: Bourbon Peach Tea Cocktail

July 16, 2016 No Comments A Well Crafted Pantry

Summer just calls for a nice iced cocktail. While I typically go for bourbon straight or in cocktails fit for Fall, I was excited to try creating a tasty Summer recipe of Bourbon Peach Tea featuring Makers 46 Bourbon. I was sent a bottle of Makers 46 for purposes of creating a recipe to share with readers. All opinions are my own. For more information about my sponsored content please visit my policies page.

Over the Fourth of July weekend we hosted our annual low country crab boil. The Southern speciality just called for a sweet tea beverage to be served alongside it. Peach Tea is my favorite sweet tee, the vanilla and spice notes of Makers 46 just makes it even better.

Perfect Summer Cocktail – Bourbon Peach Tea

First off, yes, you can just add bourbon to your favorite peach tea. However, the below concoction is a little bit more concentrated and would be good over ice or as a cocktail straight up.

Ingredients:

1 3/4 oz Maker’s 46 Bourbon
1 3/4 oz Peach Syrup (see recipe below)
2 oz concentrated black tea (see recipe below)
1 collins glass filled with ice (or shaker with ice and a martini glass for those who wish to enjoy this beverage straight up)
1 spoon
mint and peach for garnish
optional – raw sugar to rim glass

Directions:

Optional: Rim your glass in raw sugar. I chose not to do this because it was sweet enough for me, but it would be tasty and beautiful touch whether served over ice or straight up!

In Collins Glass:

Pour the Maker’s 46 Bourbon, Peach Syrup and Concentrated Black Tea over ice.
Stir.
Garnish with mint leaf and peach slice.
Enjoy!

Straight Up:

Pour the Maker’s 46 Bourbon, Peach Syrup, and 1 3/4 oz (not two ounces as in the collins glass) Concentrated Black Tea over ice in a shaker.
Shake well.
Strain into a chilled martini glass.
Garnish with mint leaf and peach slice.
Enjoy!

How to make concentrated black tea:

I used the Lipton Iced Tea bags that are family size, though you could use any black tea bags that you like. I did 5 tea bags for 32 oz of boiling water to make my concentrated tea. Once the bags steeped for 8 minutes I pulled them out and let the tea cool before using in my cocktail.

How to make peach syrup:

Combine 1 16 oz bag of frozen peaches, 2 cups water, and 2 cups sugar in a saucepan over medium heat. Cook, stirring occasionally, until all the sugar has dissolved and the peaches begin to break up. Smash peaches into the mixture. Strain mixture using a fine mesh colander over a pourable container. Store the peach syrup in a sealed container in the fridge for up to two weeks.

What is your favorite Summer cocktail?

A Well Crafted Pantry

Easy Dinner Side: Classic Wedge Salad

August 6, 2015 2 Comments A Well Crafted Pantry

These days you rarely see me in the kitchen anymore. My husband has been taking up most of the kitchen duties due to the combination of a killer work commute and the pregnancy. The few days a week that I decide to venture in to make something I either way over do it and create a 9 course meal based on pregnancy cravings, or I choose to go with super quick and simple dinners that I can throw together in less than half an hour. This recipe is the second of the two. I paired this super quick and easy classic wedge salad with a simple (and delicious) stuffed ravioli dish. However, the wedge salad can be a meal in its own right if you are just wanting to put together a delicious and quick Summer meal.

[amd-yrecipe-recipe:6]

Fun variations on a wedge salad:

— Change out the bacon for some lovely crisp chorizo for a flavorful variation on the classic. Try using a smoked bacon or cured Italian meat for another twist.
— Add a little Worcestershire sauce to your blue cheese dressing.
— Substitute butter milk for the milk and leave out the white vinegar for a tangier dressing.
— Change out the lettuce for a more nutritious variation… though, I am a traditionalist when it comes to the lettuce for a wedge salad. I rarely ever eat iceberg lettuce, but when I do it is usually covered in blue cheese and bacon!
— Serve miniature versions of this as a side at a party or perhaps a build your own wedge salad bar with a variety of fun toppings.

You can also use a store bought blue cheese dressing for this recipe to make it even simpler. I just happen to like the flavor a freshly made blue cheese dressing!

This post was created in collaboration with Grocery Outlet. All opinions are my own. Thank you for reading and sharing posts that are created in partnership with brands that help support this blog.Grocery Outlet operates 210+ stores in California, Idaho, Nevada, Oregon, Pennsylvania, and Washington.Visit the Grocery Outlet website to find a store near you and sign up for notifications when their new ad comes out!

A Well Crafted Party

Italian Dinner al Fresco Menu with Free Printables

July 31, 2015 10 Comments A Well Crafted Party

Pregnancy cravings are no joke. Add to that my desire to entertain… well, a simple craving for an Italian meal turned into a multi-course extravaganza. I researched formal Italian meal courses and found out that Italians, they know how to dine! Out of my research (and cravings) came a 9 course meal that lasted four hours long!

I can’t say that the entire inspiration for this party was my pregnancy cravings… though, they certainly took a big role! The other inspiration was Kohl’s. When Kohl’s asked me how I celebrate summer I knew the answer was “Dinner al Fresco” and went shopping with that in mind. After coming across the Bobby Flay Home collection of melamine tableware I knew that I’d be serving an outdoor Italian feast.

Read on for my Italian dinner al fresco menu, table decor resources AND free printables so you can throw your own outdoor Italian feast!

Resource List

Bobby Flay Home Collection Melamine tableware from Kohl’s in the medallion print and teal. I used both the 11 inch dinner plates and the 9 inch salad plates. I also purchased the serving platter and salad server set from this collection.
DIY Dip Dyed Napkins
Sonoma Life + Style Melamine Old Fashion Glasses in shades of teal from Kohl’s.
Square Melamine dipping dishes from Fred Meyer purchased on a sale in their outdoor living section which is seasonal.
Printable coasters & menus made by me and offered here for FREE!
White plant pots from Ikea & succulents were found in the garden section of Fred Meyer
Sanoma outdoors Button Reversible Throw Pillow in teal from Kohl’s
White DIY table
Candles via World Market

Italian Dinner al Fresco:

In my massive craving for Italian food I went on a research binge to find out different ideas for a coursed out Italian meal. What I discovered is that Italians LOVE their food! A formal Italian meal has several different courses to it. Now, typically they wouldn’t list the aperitivo course on a menu because it is meant as a sort of opening to the meal. But, I just love a big full menu, so I included it. Below is what I did for our Italian meal. Please note that I am not Italian, nor have I had the pleasure of going to Italy. I wrote my Italian menu from researching different ideas and coming up with recipes. They may or may not be authentic Italian food. However, the menu items are delicious. Also, I used Google Translate to help me figure out how to word the menu items on the menu I created.

Aperitivo:

The opening course that usually features a cocktail, Prosecco, champagne, wine or sparkling water may also be accompanied by light appetizers. I served Prosecco, Italian Olives & Caprese Bites.

Antipasto:

The antipasto course is slightly heavier than the apertivio course. Sometimes you’ll see either an aperirtivo or antipasto course offered at restaurants, but I went all in and did both. I chose to serve my garlic and parmesan stuffed grilled artichokes for this course.

Primo:

The primo course is a heavier course than the antipasto, but lighter than the secondo course that comes next and is often served hot. Typically it is a pasta dish, risotto or soup. I chose to serve a clam spaghetti or Spaghetti alla Vongole. I’ll be sharing my recipe for this soon because I make my Spaghetti alla Vongole a tad different than other people out there, but in the meantime you should check out the Spaghetti Vongole from Jamie Oliver! YUM.

Secondo:

The secondo course is quite a bit heavier than the primo course and is typically the meat dish. It is often served alongside a contorno which is a vegetable side, either cooked or raw. An insalata (salad) can be served with this or after this course. I chose to serve my meat on top of my insalata or contorno (whichever you please) with a beautiful grilled flank steak served on a bed of arugula with freshly shaved parmesan and lemon. (Recipe coming soon!)

Formaggi e frutta:

A cheese and fruit plate comes next in this extravagant meal. While most of our meal was served family style I prepped individual plates for the cheese and fruit course. I served a beautiful Italian gorgonzola and fontina cheese alongside grapes and grilled figs that were drizzled in honey. Just so you know… figs and gorgonzola are beautiful together.

Dolce:

One of my dear guests asked if she could bring anything to the event and I happily took her up on making a dessert because she is one of the best people in the world to ask to bring dessert. She never disappoints and didn’t disappoint on this lovely evening. She brought locally baked shortcakes to top with local strawberries and fresh whipped cream. Such a nice way to round out the meal.

Caffè:

Just when you think you are done… there is more! The caffè course is typically served last unless followed by an ammazzacaffè. I got this part wrong on my menu originally but fixed this for the printable. I put the digestivo after the caffè. It honestly didn’t make much of a difference though. We served a nice rich espresso. For all those non-Italian palates in the room (everyone) we had some whipped cream to top the strong coffee and sweeten it a bit.

Digestivo or Ammazzacaffè:

The digestivo is a drink to conclude the meal. It is typically a liqueur of some sort. We served Limoncello.

To say we were full after this evening would be an extreme understatement.

Free Italian Dinner Printables:

If you’ve been reading long then you know that I’m obsessed with the ease of printables. This party was no different. I created up some fun Italian-inspired printables to bring together the table. Today I’m giving them away… for free! If you like free printables then please take a moment to sign up for my newsletter. All of my newsletters promise never before seen content, goodies, opportunities or printables for subscribers ONLY. And, of course, if you use some of my free printables I’d love to see them in action! #awellcraftedparty on any social media images so I can see and share. Now… onto the goodies:

Printable menus with blank spaces to fill in your menu items. You can fill in using Adobe Acrobat, Apple’s Preview or even Google Chrome! Or, print them blank and fill in by hand.
Printable menus filled in with the menu described above… for those who just want to have the same amazing meal we did.
Coasters (printed on cardstock they are not as durable as normal coasters, but they do the job for a one night event!)
Wine bottle tags

Instructions are listed on the printables. To download, click on your selected printable, hit download, and save to your computer. Print according to instructions. Printables are for personal use only.

A big thank you to Kohl’s for asking me how I celebrate Summer. This was a lot of fun to put together. Kohl’s provided me with a gift card to help in celebrating summer. Thank you for reading posts that help support this blog. I only talk about companies that I have used, liked and feel that my readers would benefit from knowing in my blog posts. I regularly shop at Kohl’s for their great selection and prices. Please refer to my policies for more information.