Disclaimer: I was offered compensation for my work on this post about Amaize Sweet Corn. The below idea for how to cook and eat Amaize is my own. All opinions are my own. Thank you for reading, sharing, commenting, and interacting with sponsored posts on my page. This helps support this blog and keeps original content coming your way!
Little known fact about me… I went to high school in the middle of a corn field. My senior shirt had a caricature of my entire class (all 40 or so of us) in the middle of corn with the caption “Children of the Corn!” Besides being a little bit creepy… it was great growing up with farms all around us! I was raised on tasty corn on the cob, creamed corn, sweet corn, pop corn and the likes. While I don’t eat as much corn as I used to, I do like to dress up salads, garnish tacos, or just eat a perfectly cooked corn-on-the-cob in the hot summer months.
When I received a box of Amaize, a sweet corn, right before heading out camping I knew that I wanted to try roasting it over a fire. Pretty much everything tastes better over a fire while camping. But, I gotta say, cooking over a fire isn’t always the easiest! The heat is constantly changing, you have to make sure your food doesn’t catch on fire, and you have to sometimes deal with smoke. These corn on the cobs were SO worth it though!
PS. Please be careful of fires this time of year and pay attention to your local burning laws!
One of my hands down favorite things to do in the summer months is going camping. I love being outdoors, the way the stars look when away from the city, and anything and everything cooked over a campfire. This last weekend (and this weekend actually) we got away from it all and headed out to the wilderness to camp.
While I enjoy a good beer next to the campfire… Sometimes it’s nice to have something a little different. I wanted a refreshing cocktail that would be the perfect thing to drink after a long hike when settling in to enjoy the campfire for the evening.
This drink did the trick and it’s SUPER simple to make and take on your next camping trip, outdoor party, or picnic.
Pour all ingredients over ice, pouring bourbon last, squeeze 1 lemon slice in, drop over top, and enjoy!
This was a tough week that I’m not quite ready to go into about on here… But, on Friday night the family (including my wonderful in-laws who are in town visiting) visited a local park for Movies in the Park. It was absolutely the most perfect ending to a very long week.
I had read a little about movies in the park program and knew we’d go to a park, picnic in tow, and see a little live music and a movie. We picked a local park playing the movie Frozen. It was all of that, but so much more! I was impressed by what the City of Portland and the local sponsors put together for a free evening of entertainment.