Fire Roasted Corn on the Cob with Amaize Corn

Disclaimer: I was offered compensation for my work on this post about Amaize Sweet Corn. The below idea for how to cook and eat Amaize is my own. All opinions are my own. Thank you for reading, sharing, commenting, and interacting with sponsored posts on my page. This helps support this blog and keeps original content coming your way!


Fire Roasted Corn from A Well Crafted Party

Little known fact about me… I went to high school in the middle of a corn field. My senior shirt had a caricature of my entire class (all 40 or so of us) in the middle of corn with the caption “Children of the Corn!” Besides being a little bit creepy… it was great growing up with farms all around us! I was raised on tasty corn on the cob, creamed corn, sweet corn, pop corn and the likes. While I don’t eat as much corn as I used to, I do like to dress up salads, garnish tacos, or just eat a perfectly cooked corn-on-the-cob in the hot summer months.

When I received a box of Amaize, a sweet corn, right before heading out camping I knew that I wanted to try roasting it over a fire. Pretty much everything tastes better over a fire while camping. But, I gotta say, cooking over a fire isn’t always the easiest! The heat is constantly changing, you have to make sure your food doesn’t catch on fire, and you have to sometimes deal with smoke. These corn on the cobs were SO worth it though!

How to Make Fire Roasted Corn

Ingredients:

  • Corn with husks (I used the Amaize Sweet Corn)
  • Contained fire with grill grates positioned above it. (Tip: Make sure the fire is burning completely and fairly consistently. I usually wait until some of my wood looks more like charcoal before throwing down some food on the grill.)
  • Tongs
  • Sharp Knife & Cutting Board
  • Butter & Seasonings of Choice (I used salt, pepper, and an italian seasoning blend)

Fire Roasted Corn a How To from A Well Crafted Party

amaize-fire-roasted-corn-cutcorn

Fire Roasted Corn from A Well Crafted Party

Directions:

  1. After your fire is burning fairly consistently (not huge flames!) put down the corn husk and all on a grill grate above the flames. That is right… you don’t need to peel back the husks, don’t need to de-silk the corn, and you don’t need to wrap it in anything. Bonus, if you accidentally drop an ear in the dust it won’t matter because it is protected by a husk! Don’t worry if your husks are getting a little singed. Your corn will still be great unless the husks begin to come off completely.
  2. Roast for approximately 1 hour— rotating your corn every 10 to 15 minutes. This is absolutely not precise! Fire burns at different temps depending on a lot of different factors. Test the corn by squeezing with your tongs or sticking a fork in them. If it feels like there is some give or juice comes out then it is a safe bet that they are done. When I feel like the corn is done I typically pull one out and cut it up to test. If it isn’t quite done then you can always wrap the corn in foil and cook it a little longer.
  3. Using tongs, put a corn on the cob on your cutting board. Slice off the back end of your corn.
  4. Then, holding the corn husk firmly at the top of the corn, squeeze the corn out of the husk. (Saw this little corn trick via Instructables using microwaved corn. It totally works on roasted corn as well! Changed my life.)
  5. Doctor your corn with butter and seasonings… enjoy!

Fire Roasted Corn from A Well Crafted Party

 

More About Amaize Sweet Corn:

  • Amaize Sweet Corn was created using traditional, natural breeding methods through hybridization meaning this corn is never genetically modified. (Non-GMO)
  • The corn is sweet and crunchy… it didn’t get gross and mushy after cooking!
  • The corn had a 22 year development period. Seriously, so cool to think about how many different variations and flavors were created to get to this sweet and crunchy corn.
  • Amaize is available from June to September and is currently being sold for a limited time exclusively in Portland at New Seasons Market.
  • Follow along on their Facebook page to learn more!

PS. Please be careful of fires this time of year and pay attention to your local burning laws!

What do you like cooking over a camp fire?

Saturday Spirits: Spiked Arnold Palmer (Perfect Camping Beverage)

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One of my hands down favorite things to do in the summer months is going camping. I love being outdoors, the way the stars look when away from the city, and anything and everything cooked over a campfire. This last weekend (and this weekend actually) we got away from it all and headed out to the wilderness to camp.

While I enjoy a good beer next to the campfire… Sometimes it’s nice to have something a little different. I wanted a refreshing cocktail that would be the perfect thing to drink after a long hike when settling in to enjoy the campfire for the evening.

This drink did the trick and it’s SUPER simple to make and take on your next camping trip, outdoor party, or picnic.

Bourbon Arnold Palmer

Ingredients:

  • 1 1/4 oz Bourbon ( I used one of my favorites- Buffalo Trace)
  • 3 oz lemonade
  • 3 oz iced black tea
  • ice
  • lemon wedge for a squeeze and for garnish
  • Directions:
    Pour all ingredients over ice, pouring bourbon last, squeeze 1 lemon slice in, drop over top, and enjoy!

    Sunday Snapshots: Movies in the Park

    Movies in the Park in Portland, OR // Review from A Well Crafted Party

    Movies in the Park in Portland, OR // Review from A Well Crafted Party

    This was a tough week that I’m not quite ready to go into about on here… But, on Friday night the family (including my wonderful in-laws who are in town visiting) visited a local park for Movies in the Park. It was absolutely the most perfect ending to a very long week.

    I had read a little about movies in the park program and knew we’d go to a park, picnic in tow, and see a little live music and a movie. We picked a local park playing the movie Frozen. It was all of that, but so much more! I was impressed by what the City of Portland and the local sponsors put together for a free evening of entertainment.

    Quick recap of our Movies in the Park experience for memory-sake and just in case you want to check out some of these companies/entertainment options for yourself:

    • Pre-show entertainment was done by The Danny Black  and  The Sale. Both bands were great! The Danny Black one-mad band had me cracking up with fun new lyrics put against a background of familiar music and sung by a really strong male voice. The Sale had all the kiddos out front dancing!
    • Free popcorn was being handed out by local cheerleaders. Kiddo loved this and being able to do a little craft with a cheerleader.
    • Several companies were raffling off the opportunity to win some pretty awesome prize. I won a gift certificate and bag of coffee from Mojo Cafe and Drive Thru out on SE Powell. How cool is that!?
    • Movie didn’t start til dusk (understandably) so it made for a late night. Several smart families brought their kiddos in pjs.
    • One incredibly smart momma (or dad) decided to throw a Frozen themed birthday party at the park! They brought blankets, frozen balloons, and treats. The entertainment was taken care of for them!
    • We brought a blanket and picnic. Next time I’ll worry less about the food (there were three food carts in attendance and a popsicle vendor!) and more about cushion. My old rear can’t handle 4+hours on hard ground. Next time some pillows and maybe low camp chairs will attend as well.
    • I really, really want to go see The Little Mermaid at Mt. Scott Park on August 29. Who is with me?

    This isn’t a sponsored post. I was just throughly impressed by the offerings of the Movies in the Park program and the Summer Free For All programs in general. I hope to attend more this summer!

    Movies in the Park in Portland, OR // Review from A Well Crafted Party

    Movies in the Park in Portland, OR // Review from A Well Crafted Party

     

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