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Local Plate Ingredients

Disclaimer: I was provided a Local Plate meal for two to review for this post. All opinions are my own. See my policies page for more information. 

Local Plate Provides ALL the Local Ingredients for a Delicious Meal

I know it isn’t just Portland that is on this trend to try to eat more local and support the local businesses. I’m glad that the trend has been sweeping the nation. I’m not as much as an alarmist as my husband, but I do believe that we will someday need the skills to source our food locally, be able to grow food, and definitely need to know how to cook items instead of having things that have been processed for us.

I was thrilled when Nicholas from Local Plate approached me about their new business providing the ingredients for delicious meals with all locally sourced ingredients. I was even more excited when he said that they deliver! The hard thing about eating locally is finding all the ingredients for a meal in one place. If you are lucky and can think on your feet, you can find local ingredients for entire meals at your local Farmer’s Market. But, I’m not that good. I would have to visit at least three different stores on many occasions to get ALL the ingredients I need from local suppliers. Having the fixings for an entire meal delivered to my  door was stinking awesome.

Local Plate Ingredients Closeup

Why would you want ingredients delivered instead of a full meal? This was my first question when I was thinking about whether I would use this service. I mean, I grocery shop every week and purchase ingredients for meals that I cook. If I’m getting something delivered then I’m getting a full meal cooked and ready to go so that I can avoid the kitchen and the mess afterwards. However, after creating this meal, here are my thoughts on the subject: 1. It was a quick meal with all the ingredients and directions. I barely had to do any prep at all and I think I had a delicious, healthy, and local meal out on the table in 30 minutes flat (with photos). 2. It was a meal I had never prepared before! I hadn’t ever made a meal with Tahini sauce and would have had to go out and buy several sauces/spices in order to create this meal at home. I loved that I could try something new without purchasing a large container of sauce or a new spice that I didn’t know if I’d enjoy or ever use again. 3. Boy oh boy, was my husband impressed! I put out this beautiful meal that is nothing like I’d cooked before. It was a a fun surprise for sure. 4. As I said above, it was all local and I didn’t have to drive all over town to get the ingredients.

Local Plates Ingredients with Tuna

Would I pay their price? The prices of the meals at Local Plate varied from around $8.50/serving to $10. Often when I am cooking meals at home my ingredients cost around $5 or less/ serving. A restaurant would cost around $12+ per serving (but, someone else would do the cooking and cleaning.) This is a biggie for me and my family… we need affordable food and eat on a budget. It wouldn’t be a service I could do 5 days a week for sure. However, when I want to cook for a dinner party, try something new, or impress the hubby I will certainly be using this service. I calculated how much it would cost me to source all of the ingredients myself and it would have been much more than the $9/serving because I don’t own many of the spices and sauces I used for the dish.

Local Plate Simple Asparagus

How did it taste? AMAZING. No, seriously, I loved it. I ordered the Sesame Noodles, Oregon Albacore Tuna, and Simple Asparagus and was surprised at the full flavor from such a simple preparation. I am terrible at directions and ended up mixing the tuna into the noodle dish instead of serving it on the side. I’d highly recommend that because the Tahini sauce on the tuna was SO good. They list ALL of their recipes online as well!

How was the portion size? Perfect for our family. The asparagus was just enough for two servings for us veggie loving people. The noodles with arugula and tuna made enough for my husband, child, myself and for leftovers the next day.

Sesame Noodles, Arugula, Oregon Tuna, and Asparagus

When do they deliver? Local Plate provides local delivery free of charge on Mondays and Thursdays. You can also pick up your ingredients on those days if you’d prefer. The delivery comes in an insulated, reusable green bag with an ice pack (just in case you aren’t home). The idea is that you order food and love it so much that you order again, reusing the bags along the way.

How do I try it? Hop on over to the Local Plate website, choose the meal that you want to try, choose the number of servings needed, and follow the directions for purchase. It is SO simple. If you are trying Local Plate for the first time then get 10% off your purchase by using the following coupon code: AAJUL24.

Local Plate Delivers Local Ingredients

Man, I don’t live in Portland, but that looks amazing! How can I try it? While I can’t get the food delivered to you outside of Portland, the Local Plate website does have all of their recipes listed. So, you can source some local ingredients through your Farmers’ Market or find some quality ingredients from your local grocery store and make them yourself! Seriously try the tuna dish… it is out of this world.

Would you use a Local Ingredient meal supplier? When do you think this service would be great for you?

PS. Don’t forget to get your 10% off for your first try of Local Plate! Use the coupon code: AAJUL24

I was invited to attend and review the Field and Vine Events’ Dinners in the Field over this past weekend. I had an amazing time with my friend Bee from The Spicy Bee. We drove just outside the city to Woodburn, Oregon and Iverson’s Farm for our dinner. The views were pretty much epic. The day was beautiful. And, the food—delish!

Mt Hood View
The first thing I noticed when we drove up to Iverson’s Farm was the amazing view of Mt. Hood.
One of the attractions of the farm was the pink tractor sitting in the garden area. Not only was in beautiful amongst the flowers, but it was painted pink in honor of those dealing with breast cancer.
One of the attractions of the farm was the pink tractor sitting in the garden area. Not only was in beautiful amongst the flowers, but it was painted pink in honor of those dealing with breast cancer.
Our Menu
Our menu for the evening
Simply decorated tables were lined with candles, dinner menus, and hydrangea arrangements.
Simply decorated tables were lined with candles, dinner menus, and hydrangea arrangements.
Chef Pascal
Chef Pascal chatting with guests before the dinner.
Dinners in the Field
Chef Pascal Dressing Dessert / Artisanal Charcuterie Plate / Grilled “Carlton Farms” Pork Rack with corn succotash, andouille sausage, & cauliflower
Dinner
Heirloom Tomates with truffle scented mozzarella, pesto & pine nuts / marinated olives / grilled bread
Salad
Romaine salad with prosciutto, Oregon blue cheese vinaigrette, roasted hazelnut, and shallots.
Olive Oil Cake with Strawberries
Dessert being prepared
Olive Oil Cake with Strawberries
Olive Oil Cake with Strawberries, Lavender Syrup, and creme chantilly
Bee and Jenni
Bee (The Spicy Bee) and myself
moon in oregon
A big, bright moon greeted us on our drive home to the city.

Dinner in the Field at the Wooden Tulip Farm in Woodburn, OR

The meal was served family style and we were all able to chat with the people around us. It was fun listening to the different stories, talking about the foods, and getting to know a little bit more about the other people attending the event. I’m a weirdo about parking, heat, and bathrooms at events… so, I was pleasantly surprised to find that the parking was just fine, they placed us under tents for dinner, and the restrooms (though porta potties) were clean and had running water/soap for hand washing. The service from the team of Field and Vine events was AWESOME. Everyone dressed in flannel shirts (perfect for a dinner in the middle of the field) and worked hard at making sure drinks were full and everyone had enough food. The chef even prepared items off menu for the vegetarians in the crowd.

The Wooden Shoe Tulip Farm (or Iverson’s Family Farm) was an amazing venue for the event. They have over 1600 acres with plants being planted and harvested throughout the year. I honestly couldn’t even keep up with everything they told us about the farm. I was so impressed. Some highlights— In the Spring there is a field of gorgeous tulips! Beautiful photos. In the Fall they have a corn maze and haunted corn maze. There is a little train for the kiddos that looks like a bunch of cows. So cute. I can’t wait to bring my kiddo this fall.

Overall, it was a lovely evening. I actually can’t wait to set up a date night to go later in the season.

Additional Dinners in the Field Events: Currently there are three more dinners scheduled: August 10 at AlexEli Vineyard & Winery, Molalla, September 14 at King’s Raven Winery, Oregon City, and September 22 at Morning Shade Farm, Canby. Additional Farm & Vineyard dinners are being added to the schedule as well, including: August 25 at Bekham Estate and September 7 at Apollini. To find out more or to find out how to purchase tickets visit the Field and Vine website and check out the “Farms & Winery Dinners” section. The events cost $75, but include a six-course family style meal, gratuity, and wine.

More about Chef Pascal: Pascal Chureau is the chef/owner of Field and Vine Events. He is also the owner/ chef at Allium in West Linn. Follow along with his twitter feed to see updates on all the fun dinners he has planned for the future!

Disclaimer: I was given free entry to this dinner. I was not asked for a post in exchange for my visit. All thoughts and opinions are my own. If I sound super excited it is because I am super excited… welcome to me.

Have you ever been to a dinner in the middle of a field? Do you want to, or would you rather have dinner indoors?

 

 

Tonight I got to enjoy a fabulous night as a guest with Field and Vine events for dinner with my good friend Bee from The Spicy Bee. I’ll chat more about the event tomorrow soon… But, I wanted to share a few snapshots of the fun. Poor Bee got in on a lot of photos because I was wielding the camera!

All photos are from my iPhone 4 other than one that is an iPhone 5.

The Spicy Bee, Chef Pascal, and A Well Crafted Party
Bee, Chef Pascal, and myself— blurry photos are totally in, right?
Mt. Hood Rep and The Spicy Bee
Annie from Oregon’s Mt. Hood Territory and Bee
Meat Platter
An amazing starter for an amazing meal
Bee, "No Pictures Please!"
Bee loves my camera… she really does.
Iverson's Farms Dinner in the Field
Lovely Olive Oil Cake for Dessert