I’m back from vacation and feel so fortunate to have had 10 AMAZING guest posts for the Summer Entertaining Guest Post Series while I was away. If you haven’t had a chance to read these posts then what are you waiting for!?! Check them out:
Thank you SO MUCH to the lovely bloggers that contributed to this guest post series. It was a lot of fun reading and sharing these posts. I’ll be back tomorrow to share some images from our vacation to TX.
I hope you all are having a WONDERFUL 4th of July Weekend!
As part of my Summer Entertaining Series I’ve asked several of my favorite bloggers to share tips, parties, recipes, and ideas for great Summer parties. Today I’ve got one of my FAVORITE bloggers (and friends!) sharing one of her Summer recipes. Please welcome Shannon from Kung Foo Feltus to A Well Crafted Party!
I am so happy to be writing a guest post! Wahoooo for Summertime!! I am know for few things. Bacon is pretty much top of the list and gardening is high up there too. I am combining these two loves to bring you a really awesome recipe for a fresh and mostly healthy meal. I am not going on any Paleo diet anytime soon but I have been told that this can fit into that style of eating as well. Bonus! It is low carb for those into that and low sugar too. Really I feel like you can’t go to wrong with meat and veggies when you want to feel full and satisfied. But, more importantly, this dish can totally feed the masses if need be for relatively low cost. Double Bonus! We grow a massive amount of kale and tomatoes at our house among so many other foods. If you can’t grow your own, the next best thing if you don’t live near me, is hitting up the local farmers markets. Produce there is out of this world flavorful too. Grocery stores are great and all but nothing beats fresh local fruits and veggies if you can get your hands on them.
My sister helped me pick a recipe because I had about 30 ideas and no focus. She reminded me of a few very good points. Not everyone is a plant nerd like me. I grow a bazillion vegetables and like, research them and their origin, how they pollinate, how much of the plant can be eaten and of course how to prepare it. Which leads to her best point; Not everyone knows how to cook some of the veggies they like to eat. Like spaghetti squash. Before I had ever learned to cook it, I had eaten it at various friends houses for meals and even a few times in restaurants. With it looking like it does and turning out how it ends up it’s no wonder this delicious food can be botched ( I learned through trial and error horrible error). So, I give you one of my favorites and all the steps I can think of to help make preparation as simple and no nonsense as I can.
As part of my Summer Entertaining Series I’ve asked several of my favorite bloggers to share tips, parties, recipes, and ideas for great Summer parties. Today I’ve got one of my FAVORITE bloggers’ sharing her advice for Summer wedding attire. Please welcome Ting from Cup of Ting! This is especially relevant to me today as I don my own Wedding attire as I enjoy my sis-in-law’s wedding!
Hi, I’m TING! Jenni was sweet enough to invite me to share some sunny fun with you while she’s out getting her vacation on. I suppose you might want to know a little about me, so here I go…
I play house for a living! I’m a foodie who loves all things stripes + I still play dress up. As a dancing queen + healthy lifestyle cheerleader, I read cookbooks in my spare time + am not your typical stay at home mom. Come play with me sometime in this little blog world of mine called Cup of TING… giving you a sip of my Fashion, Food + Fun!
Now, summer is a coming + do you hear what I hear? Oh yeah, it’s wedding bells, champagne bottles popping, cheers + laughter all around. Here’s the age-old dilemma though… what to wear. My go-to for any summer wedding is the classic Little Black Dress. Here I’d like to share some options to jazz up YOUR little black dress attire.
As part of my Summer Entertaining Series I’ve asked several of my favorite bloggers to share tips, parties, recipes, and ideas for great Summer parties. Today I’ve got one of my FAVORITE bloggers’ sharing her favorite Summer Essentials. Please welcome Sharon of Cupcakes & Cutlery to A Well Crafted Party!
Hi guys! I’m super excited to be contributing to A Well Crafted Party today! I’m from California so we can pretty much entertain outdoors all year long. My design style doesn’t vary that much by season. I generally gravitate towards a boho vibe and this summer is no different. These are my summer entertaining essentials:
Today marks day one of my Summer vacation! If you couldn’t tell from the many Wedding Travel posts leading up to today… I’m traveling to a wedding! My lovely sister-in-law is getting married this upcoming weekend and I will be one of her bridesmaids. My son will be the ring barrier and my husband (her brother) will be an usher. I’m so excited to get to take part in her big day. But, knowing that I’d be way too busy to consistently post I asked a few of my awesome blogging buddies if they wanted to contribute to a series on Summer Entertaining. The response was overwhelming and the posts are SO MUCH FUN! Can’t wait to share them with you…. but, I’m going to wait til tomorrow!
I just asked the guest bloggers to provide a post having to do with ANYTHING about Summer Entertaining. We have some fun recipes, entertaining essentials, real parties, and more. A big thank you to all of the participating blogs!
Planning what to wear to a bevy of wedding events is difficult enough without adding in the extra challenges of limited space and weight restrictions. I’m one of those people that will get EVERYTHING to fit into one bag rather than pay for extra baggage fees. In order to still be prepared for looking the part at all the wedding events and still being able to pack light, I’ve come up with a list of rules that I need to apply to my wedding trip packing.
When I heard of the Sweet Pea cocktail I really had to think a bit before I decided to try it. I mean really, peas? In a cocktail? Well, I’m so glad I tried it! I found the original recipe at the Bon Appetit blog. I changed a few things to make it more my taste. I tested it out on friends who enjoyed it… so, I feel pretty safe in saying that this is a great cocktail for Spring or Summer.
|All the ladies from the event: Macey, Courtney, Justine, Kae, Suzannah, myself, and Adi|
|Suzannah, Justine, Courtney, and Kae|
|We all posed with the balloon. Silly, but fun!|
|Welcome table put together by Kae of Paper Morning|
|I loved this photo of my son so I had to share!|