I had a really difficult time figuring out the name for this drink. It is similar to a punch, but I made it in singles. Sort of a sangria, but I don’t know many sangrias with bourbon in them. So, name it whatever you want… but, it is a tasty fall beverage!
Every year it begins to really feel like Fall to me when I get to attend the local Pear and Apple festival at the Portland Nursery. I load up on apples and pears and incorporate them in EVERYTHING until I run out. One year I bought 60 lbs of apples and pears and ended up making a ton of apple sauce, apple butter, apple pies, and many apple desserts. This year I knew that my kitchen time would be limited so I didn’t indulge quite as much as I’d have liked to… but, we did enjoy the Hard Apple Cider tasting and came home with a 20 lbs of apples and pears as well as a few delicious ciders and wines.
A few of those purchases are featured in this drink. I’m hoping that you are able to find these brands because they are fantastic, but if not then I’d suggest looking at the flavor profile and finding something similar near you. This drink is totally worth it.
(Makes 1 Beverage– Though, you can multiple by 4 easily to make a pitcher!)
Don’t forget to eat those tasty pears once your drink is gone!
About Shilling Oak Aged Cider: The hard cider is finished in 100% NW Oak. It has a smokey cinnamon flavor profile with clove and vanilla. It would be considered a semi-dry cider. There is a bit of the apple taste still there, but not nearly as sweet as some ciders.
About Bull Run Pear Wine: The Bull Run Pear wine is from Oregon! It is a sweet ice wine. I’d say this is a nice sweet, smooth dessert wine without the punch of a brandy. Loved it.
My favorite time of year is quickly approaching. Besides obsessively checking Brooklyn Limestone to see what Stephanie’s Halloween theme will be this year, I’m busy planning my own annual Halloween party. I’ve even got some Halloween posts up my sleeve for BEFORE the big day this year! I might have already thrown a small Halloween get-together over Labor Day weekend just so I could have some fun goodies for you.
Before I get to the new Halloween goodness (which will begin in October) I wanted to share a few of my favorites from the past few years. I’ve thrown a Halloween party each year since 2008. It has been the highlight of my year nearly every year. (The birth of my son pushed Halloween 2011 to second place, but it sure was close since I had a cute little baby to dress up as well as a fun party!)
This year we are going a little bit more pop-culture with our theme. I’m actually having a bit of a hard time trying to figure out all in the little details for the party. But, I’ll be sure to give some hints closer to the big day. Look forward to lots of fresh Halloween posts this upcoming October. I’ve got a Fang-tastic party with great DIY details and free printables that I can’t wait to share! And, as October approaches, I’m going to be going back through some of my old parties to share some DIY details that never made it into the posts above!
The Fallen For You Printables that I created for a Live the Fancy Life guest post needed a delicious appetizer to really set off the table. Bonus, it served as a sweet and simple date for me and my hubby. These roasted figs are stuffed with a creamy goat cheese, drizzled with a peppered honey syrup, and garnished with sliced almonds. They paired beautifully with a crisp, dry sparkling wine.
Hop on over to Live the Fancy Life to get the recipe for this great early Fall appetizer!