The past few weekends have been filled to the brim with fun Fall-like activities. This weekend, like last week and all of next week, has been pretty much work, work, and more work. Thankfully, I really like my job.
Even with all the work I did have a little time to enjoy some of my favorite fall traditions and read through the newest issue of Mamma Bear Magazine.
Basically every chance I get I am now roasting all of my favorite Fall foods. I haven’t had a ton of time to cook recently and I really didn’t have time to cook this meal (which took upwards of two hours) BUT, man… I really wanted some tasty Fall foods. It is simply comforting. I roasted up some butternut squash and then made a puree out of it. I served it along side sautéed bok choy, roasted sweet potatoes, and roasted yellow peppers. The main course was a smoked gouda and apple stuffed roasted chicken. It was GOOOOD.
I might enjoy the prepping for Halloween as much as I love the holiday itself. It is all kind of wrapped up in one for me. This year I am doing a comic book themed Halloween party and family costume. I was fortunate enough to get to partner with local thrift store Deseret Industries to pick out some items to help create my costumes. Look forward to seeing posts on how I created my comic book themed costume from items found while thrifting.
My favorite part of this whole weekend was receiving my copy of Mamma Bear Magazine in the mail! It is chock full of great articles on motherhood and beyond. I am excited to share that I wrote a little article for the magazine titled, “The Art of a Stress Free Party.” This gorgeous magazine is available for purchase at www.mommabearmag.com.
I know that I just shared my favorite summer batch cocktails last week… but, suddenly, it feels like Fall! There is just something about Fall that makes me happy at the very simple joys in life such as drinking a warm cup of creamy coffee with a crisp chill in the air. The inherent cheer of Fall for me is undoubtedly influenced, at least in part, by idea of the return of all my favorite fall cocktails. While I tend to lean towards gin or fruity, sweet concoctions during the Spring and Summer months, as the air gets cooler and the leaves begin to change I suddenly crave bourbon and more complex, rich flavors.
Below are some of the cocktails I’ve shared on my blog that just really hit the spot during the Fall months. Some of them may even run into winter, but I can drink them anytime the weather hits below 70!
I’ve always believed drinking a good Amaretto Sour felt like enjoying a really great make-out-session. Don’t believe me? Make one and find out!
The colder it gets outside the more I love to cuddle up with a good blanket and a hot drink. Teas, coffees, ciders… I have no favorites. Hot Toddy’s tend to be on a regular rotation at my house when the temps get cooler. This rendition blends in some of my favorite fall flavors with a classic.
Speaking of classics… a Classic Manhattan is one of my top five Fall night cap beverages. A classic cocktail is a great way to give a nod to the past as you celebrate the future. Perfect for Fall!
I had a really difficult time figuring out the name for this drink. It is similar to a punch, but I made it in singles. Sort of a sangria, but I don’t know many sangrias with bourbon in them. So, name it whatever you want… but, it is a tasty fall beverage!
I could possibly drink a greek martini every night if it weren’t a tad unhealthy to do nightly. I love the salty flavor of the greek olive juice paired with vodka. I’ll go more towards a classic martini or a martini with a twist in the hotter months. But, as soon as the cooler weather hits, hand me a dirty greek martini!
Before reading Savory Cocktails by Greg Henry (affiliate link) I probably never would have thought to include cloves in a cocktail. The smokey deliciousness of cloves pairs ever so nicely with the orange and whiskey flavors of this cocktail.
These are just a few of my favorite fall cocktails. I can’t wait to come up with more fun fall flavors to share!
Labor Day is the unofficial last day of Summer in our house. Portland’s weather has already given us a small taste of Fall (which was glorious) but, we are going to hang on to the last bit of Summer as long as we can with a fun BBQ with friends, some hikes, and (for me) working on my computer outside. To celebrate this weekend, I’ll be making up a big batch of one of my favorite summer cocktails!
Cocktails that can be made in bulk are one of my favorites for parties so that I don’t spend the entire night playing bartender. Below are some of my favorite summer cocktails that can be made by the pitcher!
Summer cocktails for me typically are a mix of sweet and sour flavors. They often have a selection of herbs or fruit muddled in. Nearly all of my favorite summer cocktails can be made in batches and served to a crowd.
These are SO tasty and easy to make. Just increase all of the ingredients to make a pitcher worth of slushies. Hand them out quick though… they will melt!
A mint simple syrup brings this lemonade based cocktail over the top flavor wise.
This one is PERFECT for a batch cocktail. Simply multiply all ingredients by 8 and put in a pitcher. Pour over ice, stir and enjoy!
Gin is absolutely my liquor of choice over the summer months. This cocktail is so easy to customize as well!
— Katie Dillman (@katie_goodlinks) August 15, 2016
Spicy margaritas, well… spicy cocktails in general, are my favorites. I love the little bit of a kick that pairs so well with the sweet and sour of a this margarita.
Margaritas are just so good for batch cocktails. They are easy to put together and don’t need a bunch of shaking or added elements to be ready to go. This beergarita gives a little carbonation to the traditional margarita.
This is absolutely one of my favorite camping cocktails. Lemonade, tea, and bourbon make for a lovely combination.
One of my favorite summer party treats involves mixing ice cream (or sorbet) with my favorite liquors. This sweet treat is easy to make and only needs a few hours in the freezer to firm up!