Wine is such a wonderful highlight at any dinner table including the Thanksgiving dinner table. Little Black Dress Wines (LBD Wines) sent over a few bottles of wine for me to try so I may share my experience with you! Hopefully the below tips help you in choosing your Thanksgiving wines this year. While this post is sponsored all opinions are my own. To learn more about my posting policies regarding sponsored posts please visit my policies page. As always, thank you for reading more about the companies that help support this blog.
The number one first rule to think of when pairing wines is simple… pick a wine you LIKE! It doesn’t matter how many experts weight in to say that a certain bottle of wine will taste fabulous with your turkey and cranberry sauce, if you don’t like that particular style of wine it won’t taste good to you! I do like having at least two different options (ideally three) of wines that I feel will pair well with the meal so that my guests can choose a style that fits their tastes.
One of the things I like the most about the LBD wines that I tried is that they are all at an affordable price point (under $15 at my local store) and are fairly friendly to a variety of palates.
The traditional Thanksgiving meal of turkey, mashed potatoes, stuffing, cranberry sauce, and greens can get pretty heavy on the palate. When I choose my Thanksgiving wines I tend to look for wines that will not be heavy on the palate, so lighter in body, but not so light that it gets lost in all the bolder flavors of the gravy and stuffing. My three favorite wines for pairing with Thanksgiving meal are a Pinot Noir, Chardonnay, and a Pinot Grigio.
I tend to love red wines, especially in the Fall, a Pinot Noir that is not too fruit-forward will pair nicely with both the turkey and a flavorful stuffing. It won’t overpower your mashed potatoes and will bring out some of the wonderful complex flavors of that pumpkin pie. The LBD Pinot Noir boasts “complex flavors of cherry and clove” and the finish has hints of pomegranate to it.
If I decide to go with a white wine I tend to like a good Chardonnay. If you get a Chardonnay that isn’t too oaky with some good flavors of Fall fruit it will pair nicely with many of the flavors in a traditional Thanksgiving meal. The LBD Chardonnay has a accents of vanilla and oak that aren’t overpowering. The LBD website describes the wine as “fruit forward with flavors of apple and pear.”
Finally, I like some spice on my Thanksgiving table. My favorite cranberry sauce is a jalapeno cranberry salsa with a medium heat to it. Pair that spicy cranberry sauce with some wonderful dark meat Turkey and a glass of a crisp and cool Pinot Grigio. The LBD Pinot Grigio boasts “aromas of apple, melon and lemongrass before a zesty tangerine finish.” The not-too-sweet and not-too-acidic wine really went nicely with the cranberry sauce!
Learn more about LBD Wines.
Need a cocktail recipe for this year’s Thanksgiving cocktail hour? See my Spiced Pear Cocktail that is easy to make in a batch!
Cocktails that are easy to create in a batch, friendly to the majority of palettes, and packed full of favorite Fall flavors are perfect for serving at the Thanksgiving holiday. Wild Roots Spirits shared bottles of infused vodka so that I may share a holiday cocktail ready for your Thanksgiving celebrations. While this post is sponsored all opinions are my own. To learn more about my posting policies regarding sponsored posts please visit my policies page. As always, thank you for reading more about the companies that help support this blog.
Biting into a ripe pear is one of the biggest pleasures of the Fall months for me. The bright, crisp flavor of pear combined with the rich spices that are found in so many fall foods (cinnamon, nut meg, all-spice) makes for a wonderful cocktail to serve for a Thanksgiving meal. The cocktail is a perfect start to a Thanksgiving cocktail hour or Friendsgiving cocktail party.
About Wild Roots: Each bottle of Wild Roots starts with a five-time distilled and five-time filtered grain-based vodka, infused with over a pound of natural Northwest-grown fruit. Their infused vodkas include Apple, Marionberry, Raspberry, and Pear.
For holiday gatherings I really like making larger batches of cocktail mixes so that myself or my guests don’t have to spend the evening playing bartender. I create the base of this recipe and put it in the fridge to chill. Guests simply need to pour into a martini glass and top with the Ginger Ale. This batch makes 8 cocktails.
I took the easy way out with this cocktail and purchased a spiced pear juice and a ginger syrup (found both at my local New Seasons Market) however, you could totally make your own of both. Creating simple syrups are an easy way to customize a cocktail (and many non-alcoholic beverages). For this cocktail if I didn’t have the spiced pear juice I’d make a ginger, cinnamon, nutmeg, and all-spice simple syrup. If you choose to do this method then reduce your juice to 1 1/2 oz of pear juice and replace the 1/4 oz of ginger syrup with 3/4 oz of this spiced syrup.
Halloween weekend was wonderful and then it was topped off by a really fun Halloween Day. Below are a few snapshots from the weekend…
I guess it started off last Thursday when I did a Halloween spot for KATU’s Afternoon Live:
Then there was the weekend Halloween Party:
Today I dressed as a unicorn:
This evening was all about trick or treating with the boys.