I had never even heard of a marionberry until I moved to Portland. Now, these native to Oregon berries are just one of the many reasons I’m in love with this place. One of the other reasons I love Portland is that we like our beverages here! Mixing the two just seemed natural.
When then fine people from “Eat your Oregon Berries!” contact me and asked me if I’d like to develop a recipe with berries grown right here in the area I knew immediately that I wanted to make a cocktail. One bag of the Columbia Fruit Marionberry Blackberries was way too much for just one recipe… so, I made a couple and will be sharing them over the next few weeks!
To make this cocktail you’ll first need to make a syrup with the berries. You can choose to strain the seeds from the syrup or you can choose to leave them in like I did. This recipe will make approximately 8 oz of syrup.
I love champagne cocktails for all kinds of occasions. A little sugar, a little citrus, and a lot of champagne and I am a happy camper. A traditional champagne cocktail will have a sugar cube and some bitters. This cocktail is a variation on that using the syrup in place of the sugar and the lemon in place of the bitters.
Ingredients for this post were paid for by the great people at Oregon Berries with a gift card to our local New Season’s Market. I found the Columbia Fruit Marionberry in their freezer section. Thank you for supporting the companies that help me bring fresh and tasty new content to the blog!
Happy Valentine’s Day! Today is one of my favorite holidays. Not for all the mushy stuff. That is great and all, but that isn’t what I love about today. I love chocolate, sweets, red, pink, decadent foods, the phrase ‘I love you!,’ little notes of love, and so much more.
When I was a little girl my dad always made a point of getting my sister and I something small for Valentine’s Day each year. Even when we couldn’t really afford anything, he made a point to tell his girls we were special this day. When I got a little older I loved making valentine’s for my friends. I might have tried my best at hiding a crush or two within friendly valentines. I guess I was pretty good at the hiding part of it all, because no one ever seemed like they found out! Whooops.
It never was a “romantic” time even after meeting my husband. I worked in the restaurant industry for so long that Valentine’s Day usually meant I had to work. Because of that time I never really like to go out on Valentine’s Day. I prefer to stop by the grocery store and grab some delicious ingredients that we don’t get to use often. Tonight is no exception. Tonight I’m going to run by Whole Foods for their Steak & Lobster special (seriously, once you see this Herb-Roasted Lobster Steak recipe you’ll want it too!) and bunch of their roses that are on sale. We are doing a small dinner party with friends. I can’t wait!
In planning my menu for tonight I knew I wanted to use one of my most beloved liqueurs in a drink. Amaretto is one of my favorite ways to give a little sweetness to a drink. Amaretto is a sweet almond-flavored liquor that is made from a base of apricot pits or almonds or both. Funnily enough though sweet and delicious the name Amaretto comes from the Italian word Amaro meaning bitter.
Good ole’ wikipedia says this of the word, “Conflation of amaro (“bitter”) and amore (“love”) has led to associations with romance.” I guess I’m just going to be a part of all those people that have trouble distinguishing the two, because I definitely amore my Amaretto.
I’ve always believed drinking a good Amaretto Sour felt like enjoying a really great make-out-session. Don’t believe me? Make one and find out! Or, scroll down a little further and find ways that Amaretto can enhance other favorite beverages to make them even more lovely.
Have the happiest of Valentine’s Day… may it be sweet and not sour at all!
The colder it gets outside the more I love to cuddle up with a good blanket and a hot drink. Teas, coffees, ciders… I have no favorites. Hot Toddy’s tend to be on a regular rotation at my house when the temps get cooler. I particularly love a good traditional hot toddy (check out this post or this post for a good, simple hot toddy recipe) but, today I felt like mixing it up a bit and making myself a hot toddy with an salted caramel apple twist. I honestly don’t know if it is better to call it a hot cider or hot toddy… but, either way, it is tasty and hot.
FTC Disclosure: UV Vodka sent a bottle of vodka for me to try out. All opinions are my own.
In the spirit of the new year I’m looking back on some favorites… since I try to post cocktails on Saturdays for my Saturday Spirits posts I thought I’d share my top five favorite cocktail posts of 2014! These five are the cocktails that I loved the most out of the ones I shared this past year.
This cocktail has to be my favorite of the year… not because it is complex or anything. But, I loved the flavor of the home-made lollipop paired with the sparkling wine. I featured this drink at my Hey Girl— Ryan Gosling themed birthday party.
Not quite sure this one counts as a cocktail really… but, it definitely counts as a favorite. These easy spiked ice cream recipes don’t even need an ice cream maker.
A good lemon drop should be sweet and tart both. This Lemon Ginger Drop gives you the sweet, the tart & an added kick of spice!
Never underestimate the greatness of a good ole’ fashion martini. Twists on the classic martini can make an old favorite a new favorite with ease.
I guess I really like a kick in my cocktails. This Jalapeno Margarita recipe was inspired by the best margarita I’ve ever had.
The new year is a time to look forward to all the things to come. But, the thing about the new year that I like most is the time to reflect a little bit on the year that has just past and the years leading up. A classic cocktail is a great way to give a nod to the past as you celebrate the future. This year at your New Year’s Eve party serve a classic martini or this classic manhattan cocktail to give your party a touch of old-style class.
These images were taken by the fabulous Portland-area wedding photographer Mary Boyden as a part of a styled shoot collaboration with Suzannah (Create-Enjoy) and Kelsey (Ladies in Navy). The vintage rental items were sourced through Something Borrowed in Portland, Oregon. I can’t wait to show the whole shoot beginning on Monday with free printables and New Years Eve party worthy recipes.
Links below may be affiliate links. A small portion of the sales made through the affiliate links go towards supporting this blog at no cost to readers. Thank you for supporting my blog.
Note about Whiskey: Some bartenders will swear by Rye whiskey for a manhattan. Personally, I like Bourbon Whiskey the most so I use bourbon whiskey in my manhattan. I used Burnside Bourbon from Eastside Distilling for this cocktail.
Note about Maraschino Cherries: I don’t like the bright red maraschino cherries you can find with the sundae toppings in most grocery stores. Typically those cherries are bleached and then filled with a syrup that has artificial dyes to make that bright red color. I tend to skip the cherry all together if that is the cherry offered. However, you can easily make your own Maraschino cherries or buy versions that are made without artificial dyes. I used Tillen Farms Organic Maraschino Cherries (which are a beautiful bright pink in color) and they were delicious!
Photography by Mary Boyden— Connect: Website, Facebook, Instagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
Connect with Kelsey of Ladies in Navy: Website, Facebook, Instagram
Connect with ME! Facebook, Instagram, Twitter, Pinterest OR Click Share on the bottom of this post!
This festive cocktail is sweet with a kick. It is easy to throw together and serve at a party. I didn’t own a punch bowl and picked up this great Libby bowl from a craft store for around $7. Pretty sure it is going to become a staple in my future parties!
Photo credits from top left clockwise: AWCP // Motormouth Studios for AWCP // I’m Bored, Let’s Go // Cooking with BS // The Spicy Bee // Merlot Mommy// Urban Bliss Life // Cooking with BS // The Goodhearted Woman
These drinks would be fun for your Christmas parties or New Year’s Eve events! Thank you to all the bloggers who participated! If marked (NA) the drink is non-alcoholic and does not contain any alcohol.
Punches or by the Pitcher
This post is the sixth in my series of the 12 Days of Christmas DIYs for A Well Crafted Party. Check in each day for the next 12 Days for new DIY posts. There will be LOTS of free printables to boot! (Check out yesterday’s post: “DIY Branch Holiday Card Display“)
Anyone else a little obsessed with the chocolate-peppermint combo during the holiday season? No, just me? Well, I’ll take two of these then…
Last week I was wondering around the Clackamas Town Center (aka The Mall) and ran across the most amazing thing in the whole world. There is a East Side Distilling storefront IN THE MALL. Can I tell you how much better holiday shopping is after tasting some Burnside Bourbon? SO much better. One of my discoveries while there was a delicious Holiday Peppermint Bark Liqueur. Chocolate. Peppermint. Liqueur.
As soon as I bought it I thought of re-doing a nice chocolate martini to make this tasty rendition. But, first… my DIY for today!
I love a good rimmer. Bud um dum.
This candycane sugar rimmer is super easy to make. You can rim your martini glasses or hot cocoa mugs by simply dipping the glass into chocolate sauce and then dipping it into the sugar. If you don’t want the glass to have the chocolate on the rim (it does look a little messy) then you can dip it into simple syrup and then into the rimming sugar.
Directions (with a food processor):
Directions (without food processor):
Note: I used organic candy canes and they stuck together quite a lot… it still worked wonderfully, but need to be broken up with a fork if you store it at all. Store in an airtight container or baggy.
You can garnish with a little candy cane and enjoy!
This post was not sponsored. I really did find this stuff in a MALL. And, I will be going back… soon!
Disclosure: Powell & Mahoney shared a complimentary bottle of their Limited Bloody Mary mix for review purposes. All opinions are my own. Links may be affiliate links. Purchases made from affiliate links help support this blog. Thanks for reading!
Anyone else have the realization that this is the last weekend before the crazy hits? Just me? Couldn’t be.
This weekend is my prep weekend to make it through the next two months. On my calendar I’ve got 3 parties, two photoshoots, 1 fun holiday blog series (with 12 free printables!), holiday visitors, holiday gifts to buy… well, you get the idea. Today is all about prepping the house, the blog, and my holiday gift/card lists. Bring on the bloody marys!
Sometimes I like to take the time to make my own bloody mary mix. I enjoy trying different spices and ingredients. However, I’m a big believer in making life as easy as possible while preserving the tastiness… so, when I find a good bloody mary mix I stock up to bring out as needed. This Siracha Bloody Mary Mix by Powell & Mahoney is exactly what I’d make for myself…. without all the work!
The holiays are surrounded by days where a quick bloody mary bar will be welcome to all involved. Having the family over for a day of cooking for Thanksgiving? Set up the bloody mary bar and a coffee bar for a fun way to start Thanksgiving. Lots of adults trying to stay awake on Christmas morning? Make the early morning wake up easier by setting out your favorite bloody mary mix, some Vodka and/or Tequila and some easy garnishes. DONE.
Lately I’ve really been digging Bloody Marias instead of my normal bloody mary. What’s the difference? Tequila!
I had a really difficult time figuring out the name for this drink. It is similar to a punch, but I made it in singles. Sort of a sangria, but I don’t know many sangrias with bourbon in them. So, name it whatever you want… but, it is a tasty fall beverage!
Every year it begins to really feel like Fall to me when I get to attend the local Pear and Apple festival at the Portland Nursery. I load up on apples and pears and incorporate them in EVERYTHING until I run out. One year I bought 60 lbs of apples and pears and ended up making a ton of apple sauce, apple butter, apple pies, and many apple desserts. This year I knew that my kitchen time would be limited so I didn’t indulge quite as much as I’d have liked to… but, we did enjoy the Hard Apple Cider tasting and came home with a 20 lbs of apples and pears as well as a few delicious ciders and wines.
A few of those purchases are featured in this drink. I’m hoping that you are able to find these brands because they are fantastic, but if not then I’d suggest looking at the flavor profile and finding something similar near you. This drink is totally worth it.
(Makes 1 Beverage– Though, you can multiple by 4 easily to make a pitcher!)
Don’t forget to eat those tasty pears once your drink is gone!
About Shilling Oak Aged Cider: The hard cider is finished in 100% NW Oak. It has a smokey cinnamon flavor profile with clove and vanilla. It would be considered a semi-dry cider. There is a bit of the apple taste still there, but not nearly as sweet as some ciders.
About Bull Run Pear Wine: The Bull Run Pear wine is from Oregon! It is a sweet ice wine. I’d say this is a nice sweet, smooth dessert wine without the punch of a brandy. Loved it.
Wow! It has been a couple weeks since I’ve last shared a Saturday Spirits. I didn’t quite mean to go on a hiatus… but, it happened. Anywho, I’m bringing you one awesome cocktail today, so the wait will have been worth it. A few weeks ago I created these Lollipop Sparkling Cocktails for my “Hey Girl-Ryan Gosling Themed Birthday Party.”
First I made lollipops using Raft Botanical Cocktail and Soda Syrups for the flavoring. This was my first successful time making candy… and, boy it is fun, easy and TASTY. I discovered that patience really was the key to making candy right. Well, that and a candy thermometer.
Once your lollipops are done the hard part of this cocktail is completed. All that is left is creating a tasty rimming sugar and pouring your favorite sparkling wine! These make for a really festive cocktail. There are quite a few recipes and how to’s below. Don’t let them intimidate you. The whole process is much easier than it sounds when you look at a huge blog post.
To make lollipops you just need a few essential tools. I made my lollipops with molds because I wanted to have a very precise look to them. However, you could use this powdered sugar method as well! For flavoring I really wanted to avoid using artificial or concentrated flavoring. I opted to test out creating the pops out of my Raft cocktail syrups and was thrilled with the way they turned out. (Affiliate Links Below)
A good sparkling cocktail needs some sugar to it. The lollipop will give the cocktail sugar and flavor… but, it won’t be immediate. The rimming sugar helps drive the flavor until the lollipop can do its magic. It also looks pretty too!
Disclaimer: I was sent beer to try in a few cocktails for my Saturday Spirits series. So Beertails for all! All content is my own!
Last weekend the family and I enjoyed our last camping trip of the season. I happy to say that we tried to take as much advantage of summer as possible by going out and enjoying the great outdoors many weekends this year. Most years we just end up looking back over the Summer and going, “where did it go?!” This year we can safely look back at a bunch of memories of beach trips, camping trips, and more. I am already looking forward to NEXT year’s camping trips and have been filling my Amazon wish list with fun new camp gear I want to buy!
My friends joke that if anyone would bring the bar to a campfire it would be me… and, they aren’t wrong. Last camping trip I made a tasty little bourbon and iced tea sipper. This time around I chose to do a Beergarita!
What is a beergarita you ask? Well, it is a Margarita with BEER in it! Beer can give an extra little something to a classic margarita by adding in more flavor and by giving it some carbonation. I like to make beergaritas when I am making big batches of margaritas.
We made this Beergarita with Tecate Light. While any style of lager will work well, I liked that this is a full flavor lager that reminds me of Mexcio. Check out my favorite way to drink Tecate that I posted WAY back when the blog began.
Makes a pitcher of drinks… or if you are camping like us, this makes 44 oz of cocktail put into a 48oz sealable container. This works to continually mix the cocktail without needing to stir it.
Other Margarita recipes you might like:
And, if you love a good margarita as much as I do then you’ll want to snag this beautiful printable from A Fabulous Fete “Know when to Give Up and Have a Margarita“—it is framed on my desk at work for nice reminder!
Update: So, this is a really simple cocktail that I was super excited to make… a few days after making this and posting it I was going through my Pinterest boards and realized I pinned a cocktail recipe nearly exactly like this… I must have thought I dreamed it up after pinning late at night! When something is two ingredients it isn’t quite a recipe, but I don’t like the idea of taking someone else’s idea without credit. So, while I’m keeping my list of ingredients I used and ideas for other frozen wine cocktails, I’ve removed my “directions” and instead you’ll find a link to the blog that I must have originally gotten the idea from. You’ll want to check out their blog anyways… it is awesome!
My camera broke this week as I was in the middle of a Halloween photo shoot. I’m sorta crushed. My camera is my friend! Thankfully, I have this lovely cocktail to get me through the pain.
These photos don’t really do this little cocktail justice at all. I’ll have to fix that… It won’t be hard, this simple cocktail will now be a staple in my home. It takes only two ingredients! So, grab yourself a bottle of wine and a bag of frozen fruit and get to work!
– 6 oz wine (I used Sokol Pinot Gris)
– approximately 2 cups frozen fruit (I used strawberries for the pictured cocktail- I also tried a version with peaches. Peaches in the drink were the best, but both were great!)
Check out the post by Dessert for Two “Peach Wine Slushies”
Some combinations I’d suggest:
-Pinot Gris and Frozen Peaches
-Moscato and Frozen blueberries with a little lemonade
-Lambrusco with frozen mixed berries
-Sweet Riesling with frozen strawberries
Disclaimer: I attended a tasting of Raft Syrups and received a sampling of their syrups. This post is not sponsored by Raft. I happened to really enjoy the syrups and have created a recipe (or few!) using their syrups. Enjoy!
A few weeks ago I was invited over to the home of the creators of Raft Botanical Cocktail and Soda Syrups with a few blogging friends for the opportunity to try some of their syrups and cocktails made with them. I was incredibly inspired by the passion and dedication of the women behind Raft Syrups. They spoke about their syrups and the process of creating and selling them with such authentic enthusiasm.
If you’ve ever read Anne of Green Gables then you’ve read the term ‘kindred spirits.” That is exactly how I felt sitting down with a few of my blogging buddies and Sook & Roslynn of Raft. I was reminded of the line:
“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” ― L.M. Montgomery, Anne of Green Gables.
Anyways, we tried SEVERAL tasty drinks that night. (Many of which you can actually find the cocktail recipes over on the Raft website. ) Admittedly, the tasty drinks might have contributed a little to the warm fuzzy feeling that I got from the evening. However, I’m going to think now and forever that I’ve found another pair of kindred spirits out there.
Upon tasting their Lemon Ginger Syrup the first thing I thought was…. wow, this would make for an AMAZING lemon drop. And, because I like to toot my own horn, I WAS RIGHT.
The lemon drop is a funny drink for me. Typically they are too sickly sweet for me to enjoy. However, when mixed with just the right proportions of sweet and sour, I am in love. The ginger syrup gives the lemon drop just the right mixture of sweet and sour… and, as a bonus, a fun little kick of ginger at the end. If you like a little spice in your cocktail then definitely try this drink.
More about Raft Syrups: Raft Botanical Cocktail and Soda Syrups are made in Portland, Oregon. The syrups are not only just about quality ingredients and great flavor… but, also about a healthy well-being! Check out the Raft About page to learn more about why they are creating these syrups. It is a good read, I promise! They currently stock three different syrups: Hibiscus Lavender, Lemon Ginger, and Smoked Tea Vanilla. The syrups are stocked in some stores throughout Portland and can be purchased ONLINE! These would make a fantastic gift for anyone building their bars.
This cocktail must be one of the strangest concoctions I’ve come up with yet. But, I was really craving a savory and smooth cocktail that utilized some of the yummy produce that my husband’s garden was giving us. At first I tried some muddling of these awesome cucumbers that he grew. But, the cucumber was much too bitter for a good cocktail. That is when I realized they were PICKLING cucumbers. Duh. So, a quick pickle happened and then the magic of this drink came together. If you are looking for a savory and smooth cocktail — good for brunch or a nice lunch on the lawn — then I’d challenge you to give it a shot.
This cocktail is made with egg white. Egg whites give a cocktail a creamy and rich texture along with some pretty awesome looking foam. Use your best food handling practices when working with raw eggs at all times. Clean hands, freshest possible eggs, and safe handling. Typically when using egg whites in a drink I like to shake up the drinks ingredients without ice to make sure the foam is the best and then I add ice, shake a bit and pour into a glass. Because I wanted the thyme and quick pickle to impart some flavor in this drink I chose to shake it all together with ice. It still worked great.
Ingredients & Supplies:
Quick pickles are not pickles that will last for a long time in your pantry. I like to make quick pickles the same day or the day before I’m going to eat them. Make at least 30 minutes to 1 hour before you need them.
Ingredients & Supplies