I had the pleasure of participating in a pre-Thanksgiving potluck of sorts and share tips for the Ultimate Oregon Thanksgiving on The Simple Kitchen with Missy Maki this past weekend. Check out the two hour show for tips and LOTS of laughs. (I’m sharing tips in hour 1!) It would be a fun listen while you’re prepping your bird this Thanksgiving.
We had a star line up for the Ultimate Oregon Thanksgiving show including Ryan from Aria Gin, Bee from The Spicy Bee, Marlynn from Urban Bliss Life, Melissa from MelissaKaylene.com, Lindsay from Rosemarried, myself, and Missy Maki from The Simple Kitchen and Missy Maki Cooks. We all brought in foods and beverages to sample while speaking about Thanksgiving for two hours! A wonderful time was had by all.
The whole show was full of fantastic tips and really interesting double entendres! We discovered that you really can’t speak about the Thanksgiving meal without some funny double meanings.
There are a TON of tips on the Thanksgiving show, but the ones below are some of my favorite for having a stress-free potluck Thanksgiving:
Erin from BakeryBingo and Meredith from Martha Chartreuse called in and shared their party planning tips for hosting a holiday Friendsgiving brunch. One of the tips that really hit home was the tip to stay organized with all who are participating online through Google Docs. I also love the many different online potluck planning sites (like Perfect Potluck) for organizing your holiday meal.
When people arrive and you are in the kitchen trying to get everything done and on the table hot you will want to have something to occupy your guests time. Absolutely put them to help if you have something to do, but more often or not you just need people out of the way! A batch cocktail and delicious appetizer will help keep guests busy.
While I am a fan of all food, I am also a fan of hosting a dinner party where everyone can feel comfortable eating and enjoying themselves within their own dietary restrictions. In a potluck situation it can be difficult to know what is in each dish. I don’t know about you, but I do NOT want to pull out an epi pen during Thanksgiving! These free printable Thanksgiving Potluck cards are an easy way for guests to know exactly what they are eating without having to find out and question each person who brought in a dish. Simply had each person a card and pen when they arrive and ask that they label their wonderful contribution for the safety and enjoyment of all attendees!
Have a happy, happy Thanksgiving!
These days you rarely see me in the kitchen anymore. My husband has been taking up most of the kitchen duties due to the combination of a killer work commute and the pregnancy. The few days a week that I decide to venture in to make something I either way over do it and create a 9 course meal based on pregnancy cravings, or I choose to go with super quick and simple dinners that I can throw together in less than half an hour. This recipe is the second of the two. I paired this super quick and easy classic wedge salad with a simple (and delicious) stuffed ravioli dish. However, the wedge salad can be a meal in its own right if you are just wanting to put together a delicious and quick Summer meal.
This recipe makes an easy dinner side for four people or a simple dinner for two!
You can also use a store bought blue cheese dressing for this recipe to make it even simpler. I just happen to like the flavor a freshly made blue cheese dressing!
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I’m a big fan of this traditional first course of a formal Italian meal. Heck, I’m a fan of ALL courses of a formal Italian meal, but this one holds a special place in my heart because of how darn easy it is to put together a great antipasto recipe or three. And, really, antipasti just sounds so fancy!
My favorite antipasto recipe to make is barely even a recipe it is so darn simple. It is also incredibly delicious and looks great on a platter! The recipe for my caprese bites is below along with a round up of some awesome Antipasto recipes from around the web. Think of this your one stop antipasto shop. (Don’t forget to Pin for later reference because, believe me, you’ll want to come back here and make these for guests!)
Caprese bites are an easy way to wow your guest for antipasto course!
You can purchase a balsamic glaze or you can make it yourself! To make your own balsamic vinegar reduction simply by taking a cup of balsamic vinegar, cooking until boiling over medium-high heat (stirring occasionally), and then turning down the heat to medium-low and cooking until the vinegar has reduced by half. Some people like to mix in honey in their balsamic reduction... me, just give me vinegar!
Okay, I promised a one-stop antipasto shop and that is what I plan to give you. Some of the below dishes would make for the perfect antipasto course all by themselves, others are the perfect addition to a beautiful antipasto platter.