The Portland Bloggers, a local bloggers meet-up group and resource, hosted a Valentine’s Day brunch potluck this past month. We were happy to have decoration supplied by Minted.Com and tasty mimosas with Santa Margherita Wines. All thoughts and opinions are my own. To see my sponsored posting guidelines please visit my policies page. Thank you to Jennifer Landers for helping us find a swanky venue and Suzannah Stanley for these fab photos!
When you live in Portland you tend to come around to the amazing-ness that is B-R-U-N-C-H. You see, it may have to do something with the rain and the grey skies or perhaps it is the laid back nature of this town… but, getting up early in the morning and heading out to breakfast really is just not our thing. Yes, it happens. Yes, there are people that seem to make it out of the house before 10 AM. Those are the people who get to walk right in and sit down for a tasty meal with no wait.
The rest of us, well, we do brunch and we do it hard. We have some of the most amazing restaurants out there creating brunch menus just for us. Heck, even the amazing Gregory Gourdet of Departure (you may know him from Top Chef) is getting into some brunch mischief with a pop-up brunch feature this Easter. Personally, I love brunch. There is something about the perfect mix of sweet and savory breakfast food paried with a breakfast cocktail all while fully rested. My love of brunch is one of the many reasons why we decided our recent Portland Bloggers meet-up was going to be a brunch potluck. One of the other reasons is that brunch is perfect for a potluck.
There was such a great variety of foods and treats. I love brunch foods for potlucks because they can be savory or sweet. Great brunch potluck foods include mini bagels with cream cheese, quiches, muffins, waffle bites, deviled eggs… the list goes on and on! And for this particular brunch, because we hosted the party near Valentine’s Day, there were a lot of sweet treats on top of the great brunch foods.
One of my favorite parts of any party is the beverage choices. Because we were having a brunch, we felt mimosas were a must! Santa Margherita wines sent us some of their Prosecco to try out. The crisp Santa Margherita Prosecco was stationed in a ice bucket ready to pair with either orange juice, peach puree, or strawberry puree. My favorite pairing was with the peach puree because the lightly tart taste of the Prosecco brought out the bright and juicy flavors of the peach. We also had plenty of sparkling water to pair with the juices to round out our beverage selection.
We decorated the meeting space using Minted’s Party Suites. Seriously, such an easy and beautiful solution to party decor. You simply pick your suite, customize and purchase and then a neat little party package comes to your door complete with custom items, paper straws, plates, and napkins! We chose the Valentine’s Ombre Love Party Decor in the Perfect Party package. The mini note cards made for perfect labels for the food for the potluck. The banner is such great quality of paper that I’ll be keeping it to use over and over again at upcoming Portland Blogger meet-ups.
I go on and on about potlucks like they are the butter to my bread… but, heres the thing, hosting parties can be quite expensive. Going out to eat and be expensive. Heck, even a drink or two at a bar can break the bank at times. Hosting events potluck style gives everyone the opportunity to gather together to enjoy a meal while not sticking one person with the check. I love the laid back feel of potlucks. I enjoy getting to try the items that other people bring. To be perfectly honest, in the end, I love not paying for everything. Cheers to whoever invented the very first potluck—those cavemen and women who all came to the table with something to share. Cheers also to the awesome guests that came to this potluck. They brought their A-game in the food and networking departments!
Party trends come and they go— some are classic, and others are fads. Thinking through the many trends that I play around with or decide to leave out of my events, I came up with the following series, which I will post on as I see trends come and go!
Okay, well… this is one of those party trends that I don’t think I’ll ever hate. The lined envelope got “big” a few years ago and suddenly there were hundreds of posts of people doing lined envelopes for weddings, parties, thank you cards and more. Heck, even I joined the crowd of people giving lined envelope tutorials!
I like the way that they make envelopes feel heftier and more important. I love the way that they can add a pop of color or texture to the invitation. I love the way that they can further touch on a party’s theme. So, basically I’m in the LOVE IT camp on this trend.
On the negative side of this trend is that it is a little wasteful– more paper, more costs, more time involved, and (sometimes) higher postage.
(PS. The photo above with the lined envelop and part of an invitation suite is a fun little invite I did for an upcoming party. I can’t wait to share the details!)
Party trends come and they go— some are classic, and others are fads. Thinking through the many trends that I play around with or decide to leave out of my events, I came up with the following series.
I’ll feature a different party trend every so often and share my thoughts on the trend. Then, I’d like to hear whether you LOVE them or would rather do without. Each month I’ll throw all of the commenters names in a pot from all of the Love ’em or Leave ’em comments and choose one winner who will get their choice of the party trends. So, let me know in the comments about your true feelings of these party trends for a chance to win your favorite of them all.
Reason I Love Them: Paper straws are super cute. I love the instant style that they can give a drink. I also love how they can be utilized in so many different ways. They needn’t be straws at all—but instead a cute party decor in the form of a garland, cake bunting, or a drink flag. I like that they come in different colors, and different designs.
Reason I’d Leave Them: They are super, duper impractical! Have you ever drank out of a paper straw? Yep, sorta tastes like paper. The longer a paper straw sits in the liquid the more icky and squishy they get. Even the really good ones that have a nice waxiness that keeps them from disintegrating give a different taste/feel after sitting too long in liquid. Maybe I’m just picky?
Overall…I’d vote for loving them. I will likely use them for other forms of decoration rather than drinking straws for most of my parties. But, darn it, sometimes you just want to elevate a drink in a way that only a paper straw can do.
Comment below for a chance to win one of the featured “Love ’em or Leave ’em Party Trends” this month!