A few months ago we got the news that we are adding one more to our little party. The new addition has RSVPd for November 10, 2015 and we can’t wait to welcome him or her to our family!
If you know me, you know I like to celebrate the tiniest of moments. Sharing the news that we are having our second child feels like just the right type of thing to celebrate! I’ve struggled with the fact that the second pregnancy doesn’t feel as special to me as the first one did. I’m just as happy about it, just as excited for baby number two, but if feels a little less celebrated none-the-less. It became important to me to make sure I took a little time to celebrate the news of this baby. Of course, we are saving our pennies for the second baby (we know how expensive these things are now!), so didn’t want to do anything over-the-top, but still wanted to celebrate the new addition.
I partnered with Kohl’s to help me celebrate baby number two. Kohl’s is currently striving to be top of mind for families as they celebrate the special moments in life, big or small, together. Their current goal to help be present in the everyday and the extra special moments in life made me very excited to see how they could help me celebrate my second baby. I already love Kohl’s and shop there often. The deals that they offer are hard to beat, and I can find something for the entire family in one shopping trip.
Kohl’s helped us celebrate in a variety of different ways! I knew I’d be able to find the men in the family some clothes for the party, but what I didn’t know is that they also carried baby items, housewares AND maternity wear! The items we found at Kohl’s included:
The best part is that I was able to get all of the above items with a savings of nearly 50% off if I had gotten them all at full price. It made our money go further, which is more important than ever right now!
You know me… no party is complete without free printables! Click the items below to download and print off your own celebration!
Thank you to Kohl’s for sending me a gift card to explore how your products could help me celebrate a life event. I’ve been a fan of Kohl’s for some time and spent my own money as well as the gift card. All opinions are my own. Thank you to readers for supporting the companies that help support this blog.
Thank you to Fromager d’ Affinois for sending me a variety of cheeses to try and photograph for this post. All ideas and opinions are my own.
If you entertain often, then cheese platters are your friend.* Not only are they delicious, but they are filling and SO easy to put together! When pressed for time, or bring an appetizer to a potluck party, or even when I just have a lot going on, I reach for my cheese boards and hit the deli section of my local grocery store.
Fromager d’Affinois is the top-selling cheese for Fromagerie Guilloteau. It is a smooth double cream cheese expresses that has been delicately matured. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic & Mixed Herbs, Olive, Truffle, and Pepper. I tried the original, mixed herbs bleu and pepper varieties— all of which were creamy and flavorful! The high fat-content of this cheese positions it halfway between a traditional Brie and a triple-cream cheese. I was able to find this cheese at my local Whole Foods Market.
*Cheese platters are your friend unless you do not eat dairy, or your guests do not eat dairy. In that case, you may want to make other entertaining friends.
Just recently I had the opportunity to visit a conference in Portland, Oregon all about food! I learned a lot from the FoodWorx sessions that I was able to catch…more-so, they got me thinking a lot! I’ve got copious notes and many great sources to connect with to bring some more food-centric posts to this blog. However, one of these talks has been resonating under the surface for a while now and I feel that I need to share my thoughts… One short talk that has stayed with me was from Ian Rubin of Whole Self Wellness titled “Rewriting Your Food Story.”
What the heck is a food story? Well, in very simplified terms, it is how life and circumstances has shaped your relationship with food. I’ve known for several years now that my food story (though not entirely unique) has made me look at food different then a lot of my friends. While someday I may get into my food story here on the blog, that isn’t what this post is about. Ian’s talk about rewriting a food story made me remember something a co-worker once lamented about…
“Why do people always want to get together for dinner or drinks? Why can’t people get together for something other than eating!?”
Food in celebration is a part of many different culture’s “food stories.” There are Sunday dinners at grandma’s house, big beautiful birthday cakes, holiday meals that people spend months prepping for… the list goes on and on. Food is a big part of celebration!
Photo from my 31st birthday shindig
I actually LOVE this part of my food story. I love how food brings us together. A large portion of this celebration-centric blog is FOOD. I enjoy brining foods to work for people to share and enjoy. I enjoy planning party menus. I enjoy random dinner parties that I throw just because.
However, with a philosophy that everyday is worth celebrating, I have started to re-think this part of my food story a bit.
I’ve started to ask myself questions regarding the role of food in a celebration. Does all celebratory food need to be healthful and consider my guests nutritional intake? No! Not in my book, I’m definitely going with a decadent cake if it fits the occasion. Perhaps it can add to the wellness of the soul rather than the body when eaten as an occasional treat. Though, a little consideration of the nutrition of guests is never a bad thing.
Over the past couple of years I’ve been trying to be more thoughtful in my selection of foods for celebrations. While many of my parties are still planned with food as a central part of the celebration, I try to consider the food stories of those in attendance. When brining food to work I no longer grab delicious donuts or homemade cupcakes. Instead I opt to bring more healthful and substantial offerings. (I’ll still eat the donuts if YOU bring them to me though!)
Other changes I’ve made in food in celebration is that I really look for quality over quantity as much as possible now days. I will opt to have fewer celebrations, or sometimes fewer guests, in order to be able to purchase higher quality ingredients or meals.
What traditions do you have with food in celebration? What changes have you made as you’ve grown older in this area?