Many, many years ago I met the guy that turned out to be my husband. At that time I had no desire to ever be married. I had no desire to plan a wedding. Something strange happened to my very unromantic soul in dating my eventual husband. While I am still pretty sure that he is as happy as I am in the choice to marry, I am not sure he was prepared for what the planning of the wedding awakened in me… a love for weddings that would just NOT die.
I’m excited to be participating with a team of some of Portland’s very best wedding vendors to create a wedding space at the upcoming The Toast Wedding Showcase hosted by Elli.
When I say the very best in Portland’s wedding vendors I mean it! I’ve been inspired and incredibly excited by the ideas and work coming from my teammates for this event. We have a 10X10 space that we are creating with our inspiration coming from selected stationary provided by Elli.com.
I’ll be creating a DIY wedding backdrop that I’ll eventually share here on the blog. In addition I’ll help with the styling of the space. Our rental company Something Borrowed Portland Vintage Rentals is bringing out all the stops with some really fabulous vintage rentals… including a brand new custom built item that will see its debut in this show! Lane’ will also be helping us style the space. The food elements are being put together with a custom menu by local northwest-style catering company, White Pepper. I’ve seen the custom menu and can’t wait see how it all looks! No wedding is complete without some gorgeous floral elements and our florist, Intimo: An Intimate Occasion Florist in Portland, has designed something truly spectacular. Local calligraphy artist Kelsey Malie is lending us talents to help really put the icing on this oh-so-gorgeous cake.
This event won’t only be a great way to gather inspiration and DIY wedding tips, but it also be a way to connect with wedding vendors in Portland that truly care about your event and their craft. In addition to seeing all the cool curated wedding spaces designed just for this event, attendees will also get:
I’m also giving away two sets of two tickets! Bring your mom, your groom, your bride or someone from your bridal party! Make a girls/guys night of it or a romantic evening for two.
Please enter the below giveaway only if you are going to be in the Portland area on March 7th and wish to attend the Toast: Curated Wedding Showcase. Winners will receive notification by March 3rd.
Continuing with all the oyster goodness (sorry for my followers that are not a fan… I will give oysters a break soon!) I have one more quick way to make a tasty topping for your oyster platters. At my recent Black, White & Gold birthday celebration I served to different platter of oysters. I served a briny oyster with champagne granita and a sweeter oyster with tabasco and lemon. I always love a good oyster with tabasco and lemon. However, these champagne granita topped oysters were AMAZING. I could have eaten a dozen of them myself!
Serving a less briny oyster? Pair it with little slices of lemon and tabasco for guests to use to taste or a top with a spicy tabasco shaved ice!
This post was not sponsored by Whole Foods Market even though it sort of reads like it is… I learned a lot about oysters when I visited the store for an oyster tasting and then have visited several times since to purchase oysters and feed my oyster addiction.
There is just something so decadent and fancy about oysters. They are not an everyday treat and at a restaurant they can get quite expensive. Oysters are actually quite affordable as an at home appetizer and not at all difficult to make… especially if you let the wonderful people at the seafood counter take care of the shucking for you! The fun part (for me) of serving oysters is making toppings that complement the oysters. For this recipe I used a Miyagi oyster with a full meat flavor and mild brininess (to me they were almost sweet!). I like the spicier topping for oysters that are less salty and sweeter toppings for the oysters that have a strong brininess. You’ll have to scroll through some amazing photos taken by the amazing Mary Boyden before you get to the recipe. Hopefully you don’t get TOO hungry.
Tops approximately 12 oysters
Photography by Mary Boyden— Connect: Website, Facebook, Instagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
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