Celebrating a New Addition to our Party – Free Printables!

Celebrating a New Addition to our Party – Free Printables!

This bright pregnancy announcement is welcoming the new addition to the party! // A Well Crafted Party

A few months ago we got the news that we are adding one more to our little party. The new addition has RSVPd for November 10, 2015 and we can’t wait to welcome him or her to our family!

If you know me, you know I like to celebrate the tiniest of moments. Sharing the news that we are having our second child feels like just the right type of thing to celebrate! I’ve struggled with the fact that the second pregnancy doesn’t feel as special to me as the first one did. I’m just as happy about it, just as excited for baby number two, but if feels a little less celebrated none-the-less. It became important to me to make sure I took a little time to celebrate the news of this baby. Of course, we are saving our pennies for the second baby (we know how expensive these things are now!), so didn’t want to do anything over-the-top, but still wanted to celebrate the new addition.

I partnered with Kohl’s to help me celebrate baby number two. Kohl’s is currently striving to be top of mind for families as they celebrate the special moments in life, big or small, together. Their current goal to help be present in the everyday and the extra special moments in life made me very excited to see how they could help me celebrate my second baby. I already love Kohl’s and shop there often. The deals that they offer are hard to beat, and I can find something for the entire family in one shopping trip.

We're welcoming baby number two with a small celebration welcoming him or her to our family. // A Well Crafted Party We aren't sure if he is more excited about getting to eat the cupcake or becoming a big brother! Our family is excited to welcome baby number two to this crazy party that is our life! Our family is excited to welcome baby number two to this crazy party that is our life! I've had all the typical pregnancy cravings including peanut butter and pickles! A welcoming celebration for baby isn't complete without them!

Kohl’s helped us celebrate in a variety of different ways! I knew I’d be able to find the men in the family some clothes for the party, but what I didn’t know is that they also carried baby items, housewares AND maternity wear! The items we found at Kohl’s included:

  • Ninja Blender which is not only good for a daily smoothie packed full of nutritious items that are good for the growing baby, but will come in handy after the baby is here and I’m making his or her food. (Stay tuned for a fun non-alcoholic dessert smoothie coming to the blog this week!)
  • Food Network’s Three Tiered Party Platter…awesome for all the obvious reasons.
  • Evenflo Convertible Highchair – We gave away nearly all of our baby items from when my son was a baby. Finding an affordable high chair on Kohls.com that would grow with the baby made my day. This highchair comes apart and becomes a small chair and table that is perfect for a toddler!
  • Just Born Security Blankets – these are my favorite blankets to swaddle the little one with after delivery. I was thrilled that Kohl’s had them in the grey and yellow print.
  • Small cuddle toy with blanket
  • Maternity Dress
  • Toddler Shirt
  • Men’s Shirt

The best part is that I was able to get all of the above items with a savings of nearly 50% off if I had gotten them all at full price. It made our money go further, which is more important than ever right now!

These free printables are perfect for your own welcome baby celebration! // A Well Crafted Party

You know me… no party is complete without free printables! Click the items below to download and print off your own celebration!

Thank you to Kohl’s for sending me a gift card to explore how your products could help me celebrate a life event. I’ve been a fan of Kohl’s for some time and spent my own money as well as the gift card. All opinions are my own. Thank you to readers for supporting the companies that help support this blog. 

Easy Entertaining with a Cheese Platter

Easy Entertaining with a Cheese Platter

Thank you to Fromager d’ Affinois for sending me a variety of cheeses to try and photograph for this post. All ideas and opinions are my own.

Tips for Creating a Cheese Board - A Well Crafted Party

If you entertain often, then cheese platters are your friend.* Not only are they delicious, but they are filling and SO easy to put together! When pressed for time, or bring an appetizer to a potluck party, or even when I just have a lot going on, I reach for my cheese boards and hit the deli section of my local grocery store.

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for creating a successful cheese platter:

  1. Buy a few different cheeses, but cap it at five different cheeses. Choice is awesome, but being overwhelmed by choice is not so fun. Keep your platters simple by choosing three to five cheeses to feature. For this platter I used three different flavors of cheese from the same brand of cheese, Fromager d’AffinoisBy going with the same type of cheese, with different flavors, I am able to let my guests enjoy discovering the differences in one type of cheese. You can also go with selections from different types of cheese to give additional variety.
  2. Make sure the cheese is easy to serve. There is nothing more awkward then trying to get some cheese off of a cheese platter that is too difficult to cut or there isn’t a cheese knife around to help get the cheese from the platter to the cracker. To ease the cheese serving conundrum pre-slice hard cheeses, put out cheese knives that are sturdy enough to cut the cheeses available, and make sure you have something to spread soft cheeses onto crackers. This platter features there soft cheeses (which I LOVE for entertaining) that are really easy to cut through with a simple cheese knife and spread onto a cracker.
  3. Serve cheese at room temp. You certainly don’t want your cheeses sitting out for hours, but cheese straight from the fridge won’t have the depth of flavor or ease of serving as one that has gotten to room temperature.
  4. Label your cheeses. I don’t know if there is anything quite as alarming to the palette than to think you are about to enjoy a nice double creme brie to get a tangy goat cheese flavor in return. While I’d love both types of cheese, it sure does help to know what is coming my way! It becomes even more important when you have the option of tasty accompaniments or toppings.  Whether you simple write out cheese names on a piece of paper and lay it next to the cheese or get fancy and print out specific labels, your guests will appreciate you taking the time to label!
  5. Don’t forget the accompaniments! Crackers are great for serving up with a good cheese platter. They are easy to store in the pantry for use at a moments notice, they make it easy to serve the cheese from the plate to your belly, and generally, can go with almost any kind of cheese. If you want to have a little more fun with your cheese platter you might think about alternative food items that might serve as a good cheese-to-belly delivery tool. Some cracker-alternative options include sliced cured meats, vegetables, breads, and different types of fruit. Is there anything better than a slice of aged cheddar on a crisp, ripe apple slice?
  6. Toppings set your platter apart. You’ve got the cheese all to temp and labeled, and your accompaniments are at the ready… it is time to think about what might really set your platter apart and make your cheese choices sing! Toppings such as pepper jelly, fig jam, apricot spread or even honey all make for tasty additions to a cheese platter. Have some fun putting out toppings so guests can mix and match.

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for Creating a Cheese Board - A Well Crafted Party

More ideas for your cheese platters:

About Fromager d’Affinois:

Fromager d’Affinois is the top-selling cheese for Fromagerie Guilloteau. It is a smooth double cream cheese expresses that has been delicately matured. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic & Mixed Herbs, Olive, Truffle, and Pepper. I tried the original, mixed herbs bleu and pepper varieties— all of which were creamy and flavorful! The high fat-content of this cheese positions it halfway between a traditional Brie and a triple-cream cheese. I was able to find this cheese at my local Whole Foods Market.

*Cheese platters are your friend unless you do not eat dairy, or your guests do not eat dairy. In that case, you may want to make other entertaining friends.

Food in Celebration

Food in Celebration

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Photo via Mary BoydenTabasco Shaved Ice Oyster Topping 

Just recently I had the opportunity to visit a conference in Portland, Oregon all about food! I learned a lot from the FoodWorx sessions that I was able to catch…more-so, they got me thinking a lot! I’ve got copious notes and many great sources to connect with to bring some more food-centric posts to this blog. However, one of these talks has been resonating under the surface for a while now and I feel that I need to share my thoughts… One short talk that has stayed with me was from Ian Rubin of Whole Self Wellness titled “Rewriting Your Food Story.”

What the heck is a food story? Well, in very simplified terms, it is how life and circumstances has shaped your relationship with food. I’ve known for several years now that my food story (though not entirely unique) has made me look at food different then a lot of my friends. While someday I may get into my food story here on the blog, that isn’t what this post is about. Ian’s talk about rewriting a food story made me remember something a co-worker once lamented about…

“Why do people always want to get together for dinner or drinks? Why can’t people get together for something other than eating!?”

Food in celebration is a part of many different culture’s “food stories.” There are Sunday dinners at grandma’s house, big beautiful birthday cakes, holiday meals that people spend months prepping for… the list goes on and on. Food is a big part of celebration!

Food in Celebration - A Well Crafted Party

Photo from my 31st birthday shindig 

I actually LOVE this part of my food story. I love how food brings us together. A large portion of this celebration-centric blog is FOOD. I enjoy brining foods to work for people to share and enjoy. I enjoy planning party menus. I enjoy random dinner parties that I throw just because.

However, with a philosophy that everyday is worth celebrating, I have started to re-think this part of my food story a bit.

I’ve started to ask myself questions regarding the role of food in a celebration. Does all celebratory food need to be healthful and consider my guests nutritional intake? No! Not in my book, I’m definitely going with a decadent cake if it fits the occasion. Perhaps it can add to the wellness of the soul rather than the body when eaten as an occasional treat. Though, a little consideration of the nutrition of guests is never a bad thing.

Over the past couple of years I’ve been trying to be more thoughtful in my selection of foods for celebrations. While many of my parties are still planned with food as a central part of the celebration, I try to consider the food stories of those in attendance. When brining food to work I no longer grab delicious donuts or homemade cupcakes. Instead I opt to bring more healthful and substantial offerings. (I’ll still eat the donuts if YOU bring them to me though!)

Other changes I’ve made in food in celebration is that I really look for quality over quantity as much as possible now days. I will opt to have fewer celebrations, or sometimes fewer guests, in order to be able to purchase higher quality ingredients or meals.

What traditions do you have with food in celebration? What changes have you made as you’ve grown older in this area?

How does Food in Celebration fit into YOUR food story? Comment below.

 

 

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