Easy Entertaining with a Cheese Platter

Easy Entertaining with a Cheese Platter

Thank you to Fromager d’ Affinois for sending me a variety of cheeses to try and photograph for this post. All ideas and opinions are my own.

Tips for Creating a Cheese Board - A Well Crafted Party

If you entertain often, then cheese platters are your friend.* Not only are they delicious, but they are filling and SO easy to put together! When pressed for time, or bring an appetizer to a potluck party, or even when I just have a lot going on, I reach for my cheese boards and hit the deli section of my local grocery store.

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for creating a successful cheese platter:

  1. Buy a few different cheeses, but cap it at five different cheeses. Choice is awesome, but being overwhelmed by choice is not so fun. Keep your platters simple by choosing three to five cheeses to feature. For this platter I used three different flavors of cheese from the same brand of cheese, Fromager d’AffinoisBy going with the same type of cheese, with different flavors, I am able to let my guests enjoy discovering the differences in one type of cheese. You can also go with selections from different types of cheese to give additional variety.
  2. Make sure the cheese is easy to serve. There is nothing more awkward then trying to get some cheese off of a cheese platter that is too difficult to cut or there isn’t a cheese knife around to help get the cheese from the platter to the cracker. To ease the cheese serving conundrum pre-slice hard cheeses, put out cheese knives that are sturdy enough to cut the cheeses available, and make sure you have something to spread soft cheeses onto crackers. This platter features there soft cheeses (which I LOVE for entertaining) that are really easy to cut through with a simple cheese knife and spread onto a cracker.
  3. Serve cheese at room temp. You certainly don’t want your cheeses sitting out for hours, but cheese straight from the fridge won’t have the depth of flavor or ease of serving as one that has gotten to room temperature.
  4. Label your cheeses. I don’t know if there is anything quite as alarming to the palette than to think you are about to enjoy a nice double creme brie to get a tangy goat cheese flavor in return. While I’d love both types of cheese, it sure does help to know what is coming my way! It becomes even more important when you have the option of tasty accompaniments or toppings.  Whether you simple write out cheese names on a piece of paper and lay it next to the cheese or get fancy and print out specific labels, your guests will appreciate you taking the time to label!
  5. Don’t forget the accompaniments! Crackers are great for serving up with a good cheese platter. They are easy to store in the pantry for use at a moments notice, they make it easy to serve the cheese from the plate to your belly, and generally, can go with almost any kind of cheese. If you want to have a little more fun with your cheese platter you might think about alternative food items that might serve as a good cheese-to-belly delivery tool. Some cracker-alternative options include sliced cured meats, vegetables, breads, and different types of fruit. Is there anything better than a slice of aged cheddar on a crisp, ripe apple slice?
  6. Toppings set your platter apart. You’ve got the cheese all to temp and labeled, and your accompaniments are at the ready… it is time to think about what might really set your platter apart and make your cheese choices sing! Toppings such as pepper jelly, fig jam, apricot spread or even honey all make for tasty additions to a cheese platter. Have some fun putting out toppings so guests can mix and match.

Tips for Creating a Cheese Board - A Well Crafted Party

Tips for Creating a Cheese Board - A Well Crafted Party

More ideas for your cheese platters:

About Fromager d’Affinois:

Fromager d’Affinois is the top-selling cheese for Fromagerie Guilloteau. It is a smooth double cream cheese expresses that has been delicately matured. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic & Mixed Herbs, Olive, Truffle, and Pepper. I tried the original, mixed herbs bleu and pepper varieties— all of which were creamy and flavorful! The high fat-content of this cheese positions it halfway between a traditional Brie and a triple-cream cheese. I was able to find this cheese at my local Whole Foods Market.

*Cheese platters are your friend unless you do not eat dairy, or your guests do not eat dairy. In that case, you may want to make other entertaining friends.

Food in Celebration

Food in Celebration

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Photo via Mary BoydenTabasco Shaved Ice Oyster Topping 

Just recently I had the opportunity to visit a conference in Portland, Oregon all about food! I learned a lot from the FoodWorx sessions that I was able to catch…more-so, they got me thinking a lot! I’ve got copious notes and many great sources to connect with to bring some more food-centric posts to this blog. However, one of these talks has been resonating under the surface for a while now and I feel that I need to share my thoughts… One short talk that has stayed with me was from Ian Rubin of Whole Self Wellness titled “Rewriting Your Food Story.”

What the heck is a food story? Well, in very simplified terms, it is how life and circumstances has shaped your relationship with food. I’ve known for several years now that my food story (though not entirely unique) has made me look at food different then a lot of my friends. While someday I may get into my food story here on the blog, that isn’t what this post is about. Ian’s talk about rewriting a food story made me remember something a co-worker once lamented about…

“Why do people always want to get together for dinner or drinks? Why can’t people get together for something other than eating!?”

Food in celebration is a part of many different culture’s “food stories.” There are Sunday dinners at grandma’s house, big beautiful birthday cakes, holiday meals that people spend months prepping for… the list goes on and on. Food is a big part of celebration!

Food in Celebration - A Well Crafted Party

Photo from my 31st birthday shindig 

I actually LOVE this part of my food story. I love how food brings us together. A large portion of this celebration-centric blog is FOOD. I enjoy brining foods to work for people to share and enjoy. I enjoy planning party menus. I enjoy random dinner parties that I throw just because.

However, with a philosophy that everyday is worth celebrating, I have started to re-think this part of my food story a bit.

I’ve started to ask myself questions regarding the role of food in a celebration. Does all celebratory food need to be healthful and consider my guests nutritional intake? No! Not in my book, I’m definitely going with a decadent cake if it fits the occasion. Perhaps it can add to the wellness of the soul rather than the body when eaten as an occasional treat. Though, a little consideration of the nutrition of guests is never a bad thing.

Over the past couple of years I’ve been trying to be more thoughtful in my selection of foods for celebrations. While many of my parties are still planned with food as a central part of the celebration, I try to consider the food stories of those in attendance. When brining food to work I no longer grab delicious donuts or homemade cupcakes. Instead I opt to bring more healthful and substantial offerings. (I’ll still eat the donuts if YOU bring them to me though!)

Other changes I’ve made in food in celebration is that I really look for quality over quantity as much as possible now days. I will opt to have fewer celebrations, or sometimes fewer guests, in order to be able to purchase higher quality ingredients or meals.

What traditions do you have with food in celebration? What changes have you made as you’ve grown older in this area?

How does Food in Celebration fit into YOUR food story? Comment below.

 

 

The Toast Wedding Showcase Preview and Giveaway

The Toast Wedding Showcase Preview and Giveaway

Many, many years ago I met the guy that turned out to be my husband. At that time I had no desire to ever be married. I had no desire to plan a wedding. Something strange happened to my very unromantic soul in dating my eventual husband. While I am still pretty sure that he is as happy as I am in the choice to marry, I am not sure he was prepared for what the planning of the wedding awakened in me… a love for weddings that would just NOT die.

I’m excited to be participating with a team of some of Portland’s very best wedding vendors to create a wedding space at the upcoming The Toast Wedding Showcase hosted by Elli.

When I say the very best in Portland’s wedding vendors I mean it! I’ve been inspired and incredibly excited by the ideas and work coming from my teammates for this event. We have a 10X10 space that we are creating with our inspiration coming from selected stationary provided by Elli.com.

Ticket Giveaway for Toast Wedding Showcase in Portland

Sneak peek into some of our inspiration for our space!

 

I’ll be creating a DIY wedding backdrop that I’ll eventually share here on the blog. In addition I’ll help with the styling of the space. Our rental company Something Borrowed Portland Vintage Rentals is bringing out all the stops with some really fabulous vintage rentals… including a brand new custom built item that will see its debut in this show! Lane’ will also be helping us style the space. The food elements are being put together with a custom menu by local northwest-style catering company, White Pepper. I’ve seen the custom menu and can’t wait see how it all looks! No wedding is complete without some gorgeous floral elements and our florist, Intimo: An Intimate Occasion Florist in Portland, has designed something truly spectacular. Local calligraphy artist Kelsey Malie is lending us talents to help really put the icing on this oh-so-gorgeous cake.

This event won’t only be a great way to gather inspiration and DIY wedding tips, but it also be a way to connect with wedding vendors in Portland that truly care about your event and their craft. In addition to seeing all the cool curated wedding spaces designed just for this event, attendees will also get:

  • Complimentary Appy Couple wedding website and app.
  • Entry into drawing for chance to win a free engagement photo shoot.
  • Gorgeous and festive photo booth pics courtesy of Happymatic.
  • Bridal style showcase with looks for events leading up to your big day.
  • First 125 attendees receive a gift bag full of surprises.
  • Complimentary food and drinks.

Click here to purchase your super affordable tickets to Toast Wedding Showcase today! 

I’m also giving away two sets of two tickets! Bring your mom, your groom, your bride or someone from your bridal party! Make a girls/guys night of it or a romantic evening for two.

Please enter the below giveaway only if you are going to be in the Portland area on March 7th and wish to attend the Toast: Curated Wedding Showcase. Winners will receive notification by March 3rd.

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