Happy Cinco de Mayo! I am a little sad that it fell on a Monday this year. I’ll be working all day and most the night tonight. But, I’m hopeful to fit a margarita in somewhere.
I’m currently loving this printable by the Lovely Lauren if A Fabulous Fete! I saw it on her Instagram a month or so ago and fell in love. I thought it was the perfect reminder! She was kind enough to make a printable out of her work and sent it to me just in time for today! I’ve already posted it in front of my computer at work.
Get your own “Know when to give up and have a margarita printable” by Lauren of A Fabulous Fete (Only $5!)
Love Lauren’s style and want more for your Cinco de Mayo celebration? Check out these greatCinco de Mayo free printablesfor drink stirrers and flags!
How are you celebrating today? Are you kissing someone Irish, wearing green, or enjoying a tasty dish of Bangers & Mash? I’ll be celebrating by whipping up a cocktail with an Irish twist!
This past winter I was sent the book Savory Cocktails by Greg Henry (affiliate link) for review. I’ve been making my way through the book getting creative with drinks such as a Perfect Martini and Salad Bowl Gin & Tonic. Enjoying the tart and refreshing combinations of herbs and liquor. As I was working on creating a cocktail in honor of St. Patrick’s Day I wanted to find something that would pair well with Irish Whiskey, so I picked up the Savory Cocktail book looking for ideas.
While I can drink a bourbon with just ice, for me Irish Whiskey has a bit more of a bite to it and I wanted something that would smooth out the flavor while keeping its notes of honey and citrus. (Not all Irish Whiskeys are the same… so, I may still discover something I can drink sans mixers.) That is when I stumbled upon Henry’s recipe for Clove-Infused Honey Syrup… the combination is PERFECT. It is smoky, rich, smooth, and sweet.
Recipe from Savory Cocktails by Greg Henry shared with permission
“Place the cloves in a small, nonreactive container and lightly crush them with a wooden muddler. Add the warm water and honey; stir to combine, then cover and set at room temperature for 2 to 3 days. Taste the syrup; add more honey if you feel it is too strong.
When your syrup has the taste you want, pour it through a wire-mesh sieve lined with a double layer of damp cheesecloth; discard the solids. Store refrigerated in an airtight container for up to 1 month. Makes about 1 cup.”
My little sister had a baby in January! Since she lives in Oklahoma and I wanted to meet the baby, I decided to wait to throw her a baby shower until after the baby was born. I’m a big fan of Sip & See parties after little ones are born and ready for company. (Check out the awesome Pumpkin-themed Sip & See my sister threw for me.)
Opal Apples had contacted me a few months earlier about the possibility of throwing an Opal Apple party. After trying out their apples and LOVING them I agreed to throw an apple-themed shindig. Luckily for me, my sister and brother-in-law are both teachers so an apple-themed baby shower was perfect for them! The party decor was all supplied by Opal Apples– they sent fun paper lanterns, fans, and poufs that really gave the whole event a celebratory feel.
We decided an “Apple of My Eye” themed open-house-style sip and see where guests could stop in for a light lunch and tasty desserts while they meet the new babe.
We wanted to have a light lunch with healthful options for guests since it was the middle of the day and we were pairing the food with lots of apple-desserts. Our menu included 4 salads, freshly baked croissants, and desserts:
We made the event an open house style party so people could come and go so we didn’t plan a lot of activities for the party. I am not a huge shower-game fan anyways. (Check out the post about the robot baby shower my friend threw for me that had GREAT baby shower activities!) We did want a couple of things people could do if they didn’t feel like chatting.
We had a great time celebrating my brand-new nephew and getting to see friends and family throughout the day. A big thank you to Opal Apples for the great party decor and for introducing me to the tasty, yellow apple.
This post was sponsored by Opal Apples. The thoughts and words in this post are my own. More information about Opal apples: Opal is a bright yellow apple that is like none other with its beautiful appearance, distinctively crunchy texture, floral aroma and a sweet, tangy flavor. But one of the most incredible, and natural features of this non-GMO apple is that it does not brown after cutting so it stays crisp and fresh in your salads and your kids’ lunchboxes.
This year I turned the big 3-0. I thought it would be much more significant or earth shattering than it ended up being. I mean… my mom was 29 until she turned 39. So, I expected to really feel sad about the end of my 20s.
I didn’t really care so much this year… as a matter of fact, I was actually sort of happy about turning 3o. I feel like I’m in a good spot in my life and I’m pretty happy with where I am in life. So, this year’s party I really wanted to celebrate the fact that I am happy in my age and that I think maybe I’ve even improved with age. What a better way to celebrate the great things about aging than celebrate with other things that get better with age… like wine, cured meats, pickled items, aged cheeses, and wonderful friends.
I celebrated with a ladies night “Aged” birthday party. Maryhill wines, a Pacific Northwest winery, provided me with bottles of Zinfandel, Merlot, and Cabernet Sauvignon to taste and serve with a selection of aged meats and cheeses. And, of course, chocolate! It was fun catching up with everyone and enjoying how different wines paired so nicely with different meats and cheeses. I especially loved the pairing of the Maryhill Zinfandel with chocolate laced cheddar. (Yes, that is really a thing and yes it is delicious.)
I’m pretty easy to please. But, this was probably one of my favorite party menus so far. The food was easy to put together with quality, store-bought items and a few pretty platters and bowls. The wine selection was limited (three different red wines and one white wine option) but, tasty and paired wonderfully with the food items. I actually set the entire thing up with the help of a couple of friends after I left work.
The decor for the evening was simple. I like the look of chalkboards for this time of event… something about the classic look of a piece of black slate with white chalked writing. I labeled the food items with a white gel pen on black cardstock and then wrote a quote on a big chalkboard in my kitchen. This party can definitely be brought up another level with a more coordinated and styled look. But, it was also perfect as a laid back event.
These photos were all from my iPhone the evening of the party. Next week I’ll be sharing some more photos, some menu & decor ideas for a slightly fancier “Aged” party, and some “Aged” party printables. I have birthday printables as well as printables I’ve created for a fun “Aged” New Year’s Eve event. But, for now, let me leave you with this question:
Comment below! Leave your twitter handle and I’ll tweet out your comment as well!
There is nothing quite like a great holiday dessert.
This dessert recipe is perfect for a holiday dinner for two— or you can make a larger batch and serve it at a holiday bash! I love how the baked custard creaminess of this dish makes me want to sit in front of a fire and cuddle up close to someone special. The eggnog, cinnamon, and molasses cookie crumble makes it taste like the holidays. I created this eggnog custard from a seriously delicious eggnog I found at Whole Foods Market called Traderspoint Creamery Grassfed Eggnog.
Eggnog custards are by no means an original idea. A simple google search will yield several delicious recipes. My recipe breaks down the process down to the simplest, easiest recipe that still yielded a delicious result. I upped the difficultly and the taste just a little with the custard toppings. But, if you are looking for a quick, easy dessert to wow your loved ones then this eggnog custard is a great base!
Serves 2 — Approximately 1 hour (though, most of that is oven and cooling time)
Only top the custards with toppings right before serving. Serve at room temperature for a thinner custard. Or, chill in fridge for a few hours for a thicker custard. Both are delicious!
Did you know Portland had a Macy’s Parade? Well, they do! The day AFTER Thanksgiving… you know the day, Black Friday, Macy’s brings the fun from NYC to the streets of Portland. All the fun of you don’t even have to get out on Thanksgiving Day!
When I was a child I was in pageants. As a tiny beauty queen I was usually in parades rather than getting to watch the parade on the side lines. One of our family stories is something that my grandmother told over and over again.
She used to say that after I spent the morning smiling and waiving from an elaborate parade float, I was upset to hear that the parade was over.
“Did you enjoy the parade?” she asked.
“No,” I’d complain, “I didn’t get to see it!”
Years later I learned to appreciate both the opportunity to be in a parade and to watch the parade. But, because of that story, I’m excited to see what my son think’s of his very first parade. Really makes me wish my grandmother were here to see his face too.
I typically avoid going out on Black Friday. Sure, the sales are AMAZING. But, crowds and I do NOT get along. However, my son is now 2 1/2 and the idea of him experiencing his very first parade is just too good of an incentive. I can’t wait to see how his eyes light up when local bands march through, floats ride by, and as he see’s Santa.
The Portland Macy’s Parade takes begins at 9 AM on Davis Street, makes it’s way down Broadway, turning at Alder, making its way down 4th Avenue, and finishing on Flanders Street one hour later.
The 2013 Portland My Macy’s Holiday Parade will feature 25 inflatable floats, local middle and high school marching bands, nearly 650 costumed characters and much more! A new red “Believe” Santa’s Mailbox float and Yes Virginia costumed characters have been added to the line-up this year. (If you haven’t heard of the red Believe Mailbox, and the Yes, Virginia campaign, then hop on over to Macy’s website to read about their commitment to give to the Make a Wish Foundation.)
The parade will conclude shortly after Santa dashes in his sleigh past Macy’s, heading directly from the North Pole to his Portland holiday post in Macy’s Santa-land, which opens at 11:00 AM. Santa-land is open November 29 through December 24 on Level A of the downtown store.
Winners get the opportunity to sit VIP at the Macy’s Holiday Parade– in the perfect position to see all the action! And, I’ll be there with my family to celebrate alongside you! I have a limited amount of VIP seats to award.
*Winners must be able to attend the parade in Portland on November 29. The prize is only for the VIP tickets and does not include any additional expenses. Please read the guidelines in the Rafflecopter below and enter to win!
Not in the Portland area? Well, no worries, you can still watch the Macy’s Thanksgiving parade (or attend if you live in NYC!) on NBC from 9AM to Noon EST. Or, follow along via twitter at #macysparade! And, I’d still love to know…
One of the craziest things about this whole blogging thing is getting to a point that your email inbox is filled to the gills with companies wanting to work with you for one thing or another. Blogs are great formats for sharing products and opinions about products/ businesses– and, boy are companies realizing it!
Each blogger must come to a decision about his or her blog and whether they want to work with PR companies and what guidelines they plan to utilize. It is a wild-wild-west out here. There are really no set-in-stone rules yet. Many people who blog are not people with years of experience working with publications. Though, the content they are churning out is worth something and the time that they spend on creating that content should be worth something too. But, deciding the worth is the hard part.
It is also quite difficult balancing the line of being simply a promotional fountain that spews out whatever a company will pay for to being an open, honest review with absolutely no obligation to a company. We aren’t quite journalists, yet we aren’t a particular company’s marketing team either. Unless companies, advertisers, or readers pay a blogger then a blogger is making NO money for work that takes hours and hours to complete. A blogger MUST find a comfortable position for where they stand on these issues for their blog.
These are not only issues that I’ve come across in my blog, but they are issues that every blogger I know has had to deal with at one point or another. Which is why I was thrilled to get the PR perspective at a recent Portland Bloggers meet-up sponsored by Little Green Pickle, the 2013 Holiday Mingle.
These tips come from the awesome Public Relations professionals that donated their time and expertise, and got in a room with their competition, to talk about blogging. If you are a blogger (not just those in Portland) and want to get involved working with some really great PR pros then check out their websites and contact them via email. They love that, by the way! The PR Panel consisted of Carrie Welch of Little Green Pickle, Meaghan Burns of Broussard Communications , Lisa Hill of Lisa Hill PR, Heather Jones of Heather Jones Consulting, and Vicky Hastings of Maxwell PR . (Click on over to their websites and connect with them via email or Twitter TODAY!)
Many bloggers hate to talk about this side of the blogging world. Numbers matter. That doesn’t mean that small blogs have no shot. But, it does give incentive to work on getting your numbers up.
The panel said that it definitely isn’t ALWAYS about the numbers. Having a dedicated following in a niche field is also a great way to get in with working with good companies.
Think of your blog as your store front. You want to keep it looking nice, have the shelves stocked full (content!), and you want to provide great customer service. Interact with companies in a professional manner by answering those emails, sending updates on posts, and presenting your expectations and guidelines from the beginning.
Now, I’m the first to say that this isn’t easy… bloggers are often working more than on just their blog, life can get busy, and email inboxes can get a little bit insane. The thing to take from this though, is that being upfront, honest, and professional will help you in working with companies.
For more tips from the PR Panel at the Holiday Mingle check out the post over on the Portland Bloggers blog. To read more about the Holiday Mingle and the awesome companies that were in attendance click on over to my first Holiday Mingle Re-Cap. To check out the websites of the people that helped make the Holiday Mingle happen…. click one of the logos below!
I’d like to introduce to you Brittany from Beaux and Belles– she is A Well Crafted Sponsor and has taken the opportunity to guest post here on the blog. If you haven’t been over to Beaux and Belles, but you love parties, then you should hop on over. Brittany features events, party trends, and tons of inspiration. Today she is sharing her tips on choosing the perfect wedding photographer.
Determining which photographer to choose for your wedding or event can seem like a very daunting task. With these questions, you will be prepared and well-equipped to make the right decision!
What do you do to make your images unique?
Why are you an events photographer?
What is your photographic approach/style?
Are you full-time or do you hold another job as well?
Do you have a portfolio I can review and may I have a list of references?
Have you ever photographed my venue before? If not, will you do a site inspection before?
Have you ever worked with my other vendors?
Can I provide you with a “must-have pics” list or inspiration board?
Do I feel a connection with this photographer? Am I comfortable?
Does the photographer listen well and address my wishes?
Do you have my date(s) available?
How far in advance do I need to book with you?
Can I see a sample contract?
What travel fees do you charge if my venue is out of your area?
Are you photographing any other events on the same day?
If my event lasts longer than expected, will you stay longer? Do you charge extra?
What packages do you offer and can I customize it?
How much is the deposit? Do you offer a payment plan?
Do you have liability insurance?
What is your refund/cancellation policy?
What time will you arrive and for how long will you shoot?
What do you suggest as a timeline for the day?
How many photographers will be at my wedding and who are they?
How many pictures will you take?
Do you bring an assistant to the event?
How will you be dressed? (Should be professional.)
What information do you need from me before the event day?
How extensively do you edit images for the final album?
What does the final product look like? (album, digital CD, etc.)
How long after the event will I receive the photos?
How long are online copies available for viewing/ordering?
I hope you found this post helpful in your search for the perfect photographer. The most important thing is to find a photographer that is professional and that you are comfortable working with. And don’t worry about bombarding the photographer with these questions – most photographers have a lot of information in brochures and on their website that can help you find the answers to each of these questions before you even set up an appointment!
About the Author: Brittany Ryan is the founder and editor of the event planning blog, Beaux and Belles: An Event Planning Blog. It is an inspiration and reference site for all things related to event management and entertaining. At Beaux & Belles, you can find everything from tabletop settings for the home to stunning layouts and visual displays for the weddings and corporate events. On a more personal note, Brittany uses this space as her creative outlet to document her journey towards becoming a certified Event Planner. Brittany currently caters to the DFW community. With every event, Brittany’s aim is to plan something that is meaningful, memorable, classy, and fun! In her spare time, Brittany enjoys fine dining, traveling, a glass of red wine, and creating fond memories with loved ones.
Party trends come and they go— some are classic, and others are fads. Thinking through the many trends that I play around with or decide to leave out of my events, I came up with the following series.
I’ll feature a different party trend every so often and share my thoughts on the trend. Then, I’d like to hear whether you LOVE them or would rather do without. Each month I’ll throw all of the commenters names in a pot from all of the Love ‘em or Leave ‘em comments and choose one winner who will get their choice of the party trends. So, let me know in the comments about your true feelings of these party trends for a chance to win your favorite of them all.
Reason I Love Them: Paper straws are super cute. I love the instant style that they can give a drink. I also love how they can be utilized in so many different ways. They needn’t be straws at all—but instead a cute party decor in the form of a garland, cake bunting, or a drink flag. I like that they come in different colors, and different designs.
Reason I’d Leave Them: They are super, duper impractical! Have you ever drank out of a paper straw? Yep, sorta tastes like paper. The longer a paper straw sits in the liquid the more icky and squishy they get. Even the really good ones that have a nice waxiness that keeps them from disintegrating give a different taste/feel after sitting too long in liquid. Maybe I’m just picky?
Overall…I’d vote for loving them. I will likely use them for other forms of decoration rather than drinking straws for most of my parties. But, darn it, sometimes you just want to elevate a drink in a way that only a paper straw can do.
Comment below for a chance to win one of the featured “Love ‘em or Leave ‘em Party Trends” this month!
For the past six years my husband and I have hosted a Halloween party at our home. We (or, should I say… I) love this holiday. I love the theatrical nature of it. I love the multitude of themes. I just love it.
We’ve done several different themes over the years. So, this year, when we were looking over our budget and schedules we were sad to have to tell everyone that we were not going to have a party. But, just like that, I found a full-time job after two years of searching and working from home part-time. Then, suddenly, the party was back on the table!
Without a ton of planning, we pulled off a fun Fairytale themed Halloween party over this past weekend. Our friends helped out a ton by bringing over food or beverages. We decorated the tables with items we had on had, found inexpensively at the grocery store, or made.
I was a terrible blogger (as I have been over this past month) and didn’t take any photos of the party before the party actually happened! Thankfully, I have two wonderful friends in Bee (The Spicy Bee) and Suzannah (Adventures in Dressmaking) who brought along their cameras and snapped some shots.
This post is going to take a bit to load because it is going to basically be a photo dump of the event. I’m sure I’ll come back to this party next year sharing all the little details. But, for today, I wanted to leave you with some fun Halloween pictures to help put you in the holiday spirit!
I hope you all have a lovely and safe Halloween. Tonight the little guy is going trick or treating for the very first time!
I was thrilled when Ting of Cup of Ting asked me to share a kid’s party post with her readers. One of the hardest things for me to learn when I went to having all adult parties to parties that also included kiddos was HOW to throw a party in which everyone could still enjoy themselves at.
How do you go to sketching and dreaming about designing buildings in Korea to having your wedding dress designs strutting the catwalk in Portland, OR? Well, you fall in love.
At least, that is what Portland wedding dress designer Sunjin Lee did! She met her husband (who also acts as her business partner in many aspects) in Paris, fell in love, and ended up trying on tons of wedding dresses with unhappy results. Her decision to try her hand at making her own wedding dress is what brought her to today, just a few years later!
Of course, that is boiling down a romantic, long-distance relationship down to the nitty gritty there. The couple stayed contacted for nearly two years after meeting in Paris, Sunjin in university in Korea while her husband was in the states. The whole thing was sort of a romance that you’d read in a modern storybook. Strong female lead from traditional background with no intention of getting married really meets dashing, talented, and smart young man in a town far from both their homes. They fall in love to be parted by schedules, plans, and obligations. The young couple work for years, traveling back and forth, keeping their spark alive until they are reunited again. I’d read that book.
I had the amazing opportunity to visit Sunjin Lee’s studio in Portland, Oregon to see her work and her work space. I also got to talk with her for an hour about life, love, and her passions. Her studio walls give glimpses into her love of architecture, Paris, fashion, and wedding dresses. She has bookshelves packed to the rafters with wedding and Vogue magazines. Two full walls lined with tulle, silk, embroidered, and beaded dresses. A wall covered in gorgeous sketches of buildings. It is a sight to see.
Sunjin Lee pointed out the sketches to tell me a story about meeting her husband. She pointed out a sketch looking up at the Eiffel Tower. All of the sketches are gorgeous.
“Wait,” you drew these!?” I asked. Yep, she drew them.
She tells me about going to school and training for a career in architecture. You can see her love for great architecture in the dresses she designs. She uses strong lines in many of her bodices, she plays with the shape and structure of the dresses using fabric and structure. She tells me how she lets designs of the past inspire her work. She points out a gorgeous high-low wedding dress with 3/4 sleeves, “this shape was popular in the fifties.” It is neat to see her crafts playing together so nicely.
Sunjin Lee tells me how she got started in wedding dress design only 3 years ago. After trying on several wedding dresses she didn’t find exactly what she wanted. She also found out that having someone make her a specialty dress would take much more time than she had. So, she thought about what she wanted and decided that she could do it herself. And, boy did she!
She actually wore three wedding dresses throughout her wedding day in Hawaii. One of the dresses was a Nicole Miller dress (actually, the same dress I wore on MY wedding day!) and the other two dresses were of her own creation. She shows me one of the dresses she wore that had a mermaid skirt and had been hand-beaded by her with thousands of sequins and beads. She showed me how the beading worked its way up the skirt so it shimmered like water on a mermaid’s tail. Perfect for a beach wedding.
I promise that I’m trying to convince her to publish the photos of her own wedding day so we can all see the dresses in action!
Sunjin Lee’s work space is a home-sewer’s dream. She has a huge table ready for cutting, bolts and bolts of fabric piled beneath it. Ribbons, beads, threads, and other sewing supplies are available everywhere you look in the room. She shows me one of the items she seems most proud of… a shadow box with a dress sketch and material swatches.
“I give one of these to each of my brides with swatches of the material used to make their dress and a sketch of the dress they are wearing,” she explained. It would be an absolutely treasured keepsake for any bride.
The young Portland wedding dress designer has been creating her dresses for around three years. She now has two collections of dresses to her name, have seen her dresses on brides, received the 2013 Best Couture Gown Designer award from Oregon Bride, and will see them walk the runway this Friday’s Mimosas & Gowns Portland Fashion Week Bridal Show. Tickets are still available for the show if you’d like to see her work in person!
A BIG thank you to Sunjin Lee for letting me peek into your studio space and for chatting with me for so long. You are an instant friend!
Disclaimer: I was not paid for this interview and studio tour. I am a part of the Portland Fashion Week’s Style Collective and will be receiving free VIP tickets to visit the shows. However, no post requirements were asked of us and this post was all my own idea and Sunjin Lee’s awesome story. All opinions are my own. Tickets to Portland Fashion Week are still available! Purchase tickets now to get in for just $20 or pay $30 at the door. There are 6 shows in total, 35 pop-up boutique shops, and 3 after parties. I hope to see you there!
Want to amp up your date night with a few free printables? I created a set of “Fallen for You” printables for a post featured on Live the Fancy Life that is live today. Jump on over to check out the printable set and keep tuned in this week for a coordinating invitation and a recipe for the figs pictured in the post.
UPDATE: Check out the recipe for Fancy Fall Figs over on Live the Fancy Life!
A few of the giveaways from giveaway week are still live. Hop on over to see what you can win! UPDATE: Giveaway Week is now over. Look forward to future giveaways!
At the recent Tapas Competition that I helped to host I created a set of printables to coordinate with the Tiny Prints Potluck invitation set that was provided for the event. I wanted to share these printables along with a few others I created. The below sets include: recipe cards that can be used for sharing recipes at a potluck or just in the home; potluck cards to display in front of donated dishes at a potluck; and printable forks. We cut out the forks and used them as a fun confetti throughout the party. They’d also be great for use in floral arrangements or as decorative items. I created a fall set and a holiday set so that you can be prepared for any upcoming potluck parties! If you use the sets I’d LOVE to see photos of the events!
Potlucks are such fun ways of sharing hosting responsibilities and getting to taste dishes from many of your friends and family. One way to make potlucks look more like a coordinated party is to use sets of printables to connect everything together. In this day and age when people are being careful about what they are putting into their bodies or are aware of their allergies, it is also important to label items at potlucks.
Instructions: Print items on cardstock in full color and cut out.
All of my free printables are for personal use only. Please email me if you’d like to use them for your business. Need a particular color scheme? I’ll change the color scheme and send you all three printables for $5! Email me at jenni[at]awellcraftedparty[dot]com.
This post is part of A Well Crafted Party’s Giveaway Week… we are cleaning out the editorial calendar and sharing the love with free printables, party good giveaways, and more! Don’t miss out on any of the giveaway posts by following along via BlogLovin, Twitter, or Facebook!