The Toast Wedding Showcase Preview and Giveaway

Many, many years ago I met the guy that turned out to be my husband. At that time I had no desire to ever be married. I had no desire to plan a wedding. Something strange happened to my very unromantic soul in dating my eventual husband. While I am still pretty sure that he is as happy as I am in the choice to marry, I am not sure he was prepared for what the planning of the wedding awakened in me… a love for weddings that would just NOT die.

I’m excited to be participating with a team of some of Portland’s very best wedding vendors to create a wedding space at the upcoming The Toast Wedding Showcase hosted by Elli.

When I say the very best in Portland’s wedding vendors I mean it! I’ve been inspired and incredibly excited by the ideas and work coming from my teammates for this event. We have a 10X10 space that we are creating with our inspiration coming from selected stationary provided by Elli.com.

Ticket Giveaway for Toast Wedding Showcase in Portland

Sneak peek into some of our inspiration for our space!

 

I’ll be creating a DIY wedding backdrop that I’ll eventually share here on the blog. In addition I’ll help with the styling of the space. Our rental company Something Borrowed Portland Vintage Rentals is bringing out all the stops with some really fabulous vintage rentals… including a brand new custom built item that will see its debut in this show! Lane’ will also be helping us style the space. The food elements are being put together with a custom menu by local northwest-style catering company, White Pepper. I’ve seen the custom menu and can’t wait see how it all looks! No wedding is complete without some gorgeous floral elements and our florist, Intimo: An Intimate Occasion Florist in Portland, has designed something truly spectacular. Local calligraphy artist Kelsey Malie is lending us talents to help really put the icing on this oh-so-gorgeous cake.

This event won’t only be a great way to gather inspiration and DIY wedding tips, but it also be a way to connect with wedding vendors in Portland that truly care about your event and their craft. In addition to seeing all the cool curated wedding spaces designed just for this event, attendees will also get:

  • Complimentary Appy Couple wedding website and app.
  • Entry into drawing for chance to win a free engagement photo shoot.
  • Gorgeous and festive photo booth pics courtesy of Happymatic.
  • Bridal style showcase with looks for events leading up to your big day.
  • First 125 attendees receive a gift bag full of surprises.
  • Complimentary food and drinks.

Click here to purchase your super affordable tickets to Toast Wedding Showcase today! 

I’m also giving away two sets of two tickets! Bring your mom, your groom, your bride or someone from your bridal party! Make a girls/guys night of it or a romantic evening for two.

Please enter the below giveaway only if you are going to be in the Portland area on March 7th and wish to attend the Toast: Curated Wedding Showcase. Winners will receive notification by March 3rd.

a Rafflecopter giveaway

More Oyster Toppings + Champagne Granita Recipe

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Continuing with all the oyster goodness (sorry for my followers that are not a fan… I will give oysters a break soon!) I have one more quick way to make a tasty topping for your oyster platters. At my recent Black, White & Gold birthday celebration I served to different platter of oysters. I served a briny oyster with champagne granita and a sweeter oyster with tabasco and lemon. I always love a good oyster with tabasco and lemon. However, these champagne granita topped oysters were AMAZING. I could have eaten a dozen of them myself! 

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Me and The Spicy Bee enjoying oysters

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Oyster tips from Whole Foods Market:

  • The smaller they are, the sweeter they are
  • Shucking is about finesse, not power
  • The Sweet Spot – There’s an open area in the back of the shell when the knife stops turning, twist the knife and pop the shell open
  • Protection – Wear a thick glove to protect your hand and use a rag to hold the oyster for leverage
  • History – Find out where the oyster is coming from. They should always have a tag. If they don’t have a tag, you don’t want that oyster!
  •  If you’re hosting an event or just craving oysters, Whole Foods Market can shuck them in-house for you!
  • Oysters are best 2-3 hours after being shucked.
  • Prime time for oysters is now through February; the colder the weather, the better the oyster!
  • Check out my post on shucking oysters here!
  • Check out my tabasco shaved ice topping for oysters here!
  • Check out even more oyster topping ideas on the Whole Foods Market Blog.
Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Briny-flavored oysters topped with champagne granita

How To Make Champagne Granita Topped Oysters

Ingredients:

  • 2 cups of champagne or sparkling wine
  • 1/2 cup sugar
  • Shucked Oysters – Use a briny oyster to pair nicely with the sweetness of the granita. Shuck the oysters yourself or you can do what I do and ask the nice people at your local Whole Foods Market to shuck them for you.

Directions:

  1. Pour 2 cups of champagne into a bowl with 1/2 cup sugar. 
  2. Stir until sugar is dissolved. 
  3. Pour solution into a pan or tupperware item, cover and put in freezer. 
  4. After 1 hour take a fork and break up the partially frozen mixture. You want to sort of drag the fork in lines along the mixture.
  5. Put mixture back in freezer. Repeat step 4 a few times until the mixture is a sort of snow cone consistency. 
  6. Top oysters with a spoonful (about a teaspoon) of champagne granita and serve immediately. 

Serving a less briny oyster? Pair it with little slices of lemon and tabasco for guests to use to taste or a top with a spicy tabasco shaved ice!

 Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

This post was not sponsored by Whole Foods Market even though it sort of reads like it is… I learned a lot about oysters when I visited the store for an oyster tasting and then have visited several times since to purchase oysters and feed my oyster addiction. 

Oysters with Tabasco Shaved Ice

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

There is just something so decadent and fancy about oysters. They are not an everyday treat and at a restaurant they can get quite expensive. Oysters are actually quite affordable as an at home appetizer and not at all difficult to make… especially if you let the wonderful people at the seafood counter take care of the shucking for you! The fun part (for me) of serving oysters is making toppings that complement the oysters. For this recipe I used a Miyagi oyster with a full meat flavor and mild brininess (to me they were almost sweet!). I like the spicier topping for oysters that are less salty and sweeter toppings for the oysters that have a strong brininess. You’ll have to scroll through some amazing photos taken by the amazing Mary Boyden before you get to the recipe. Hopefully you don’t get TOO hungry.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters

Ingredients/Supplies:

  • Oysters – Not too briny. I used Miyagi, but the seafood department may be able to help you find an oyster that they carry that will pair nicely with tabasco. I got my oysters from my local Whole Foods Market.
  • Tabasco
  • Juice of 1/2 lemon
  • Ice
  • Food Processor

Directions:

Tops approximately 12 oysters

  1. Shuck Oysters (or have them shucked for you) and put on a bed of ice
  2. Take 1 cup of ice and put in food processor
  3. Shake in about 1 1/2 teaspoons of tabasco into the ice
  4. Squeeze 1/2 lemon juice into ice
  5. Put food processor on until ice is to a shaved consistency.
  6. Taste ice– if the ice isn’t spicy enough add more tabasco and mix by turning on the food processor
  7. Spoon about a teaspoon of the tabasco shaved ice onto each oyster and serve immediately.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Want more?

Resources:
Photography by Mary Boyden— Connect: Website, Facebook, Instagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
Connect with Kelsey of Ladies in Navy: Website, Facebook, Instagram
Connect with ME! Facebook, Instagram, Twitter, Pinterest OR Click Share on the bottom of this post!

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