Disclaimer: I was offered compensation for my work on this post about Amaize Sweet Corn. The below idea for how to cook and eat Amaize is my own. All opinions are my own. Thank you for reading, sharing, commenting, and interacting with sponsored posts on my page. This helps support this blog and keeps original content coming your way!
Little known fact about me… I went to high school in the middle of a corn field. My senior shirt had a caricature of my entire class (all 40 or so of us) in the middle of corn with the caption “Children of the Corn!” Besides being a little bit creepy… it was great growing up with farms all around us! I was raised on tasty corn on the cob, creamed corn, sweet corn, pop corn and the likes. While I don’t eat as much corn as I used to, I do like to dress up salads, garnish tacos, or just eat a perfectly cooked corn-on-the-cob in the hot summer months.
When I received a box of Amaize, a sweet corn, right before heading out camping I knew that I wanted to try roasting it over a fire. Pretty much everything tastes better over a fire while camping. But, I gotta say, cooking over a fire isn’t always the easiest! The heat is constantly changing, you have to make sure your food doesn’t catch on fire, and you have to sometimes deal with smoke. These corn on the cobs were SO worth it though!
PS. Please be careful of fires this time of year and pay attention to your local burning laws!
I’m posting a series of picnic-themed posts this week in honor of the Portland Bloggers’ family picnic that is happening this weekend. The first post was all about fun picnic supplies to make for a pleasant picnic in the park (or wherever). Now, onto the food!
One of my favorite things to make for a picnic is my super easy and delicious pasta salad. It doesn’t have any name that I know of… I learned it from word of mouth from a friend and have been making it ever since. It doesn’t have any mayo so it is pretty heat friendly. You can add in things or take them out as you like. I’ll share the base recipe I use and then one of my favorite modifications!
Serves a whole bunch of people… I really can’t even estimate well, but over 12 side dish portions.
See, so easy! Now, here is my most recent modification. I used all of the above ingredients, but I added diced ham and chives at the end! One of the best things about this recipe is you can make it as simple or as gourmet as you want. If you want to go supremely foodie on this picnic favorite then get some fresh tortellini, make your own Italian dressing, grate your own super nice parmesan, and add in some prosciutto.
A great way to serve this dish is to just put them in individual canning jars. The jars can be the food storage containers and double as dinnerware.