More Oyster Toppings + Champagne Granita Recipe

More Oyster Toppings + Champagne Granita Recipe

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Continuing with all the oyster goodness (sorry for my followers that are not a fan… I will give oysters a break soon!) I have one more quick way to make a tasty topping for your oyster platters. At my recent Black, White & Gold birthday celebration I served to different platter of oysters. I served a briny oyster with champagne granita and a sweeter oyster with tabasco and lemon. I always love a good oyster with tabasco and lemon. However, these champagne granita topped oysters were AMAZING. I could have eaten a dozen of them myself! 

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Me and The Spicy Bee enjoying oysters

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Oyster tips from Whole Foods Market:

  • The smaller they are, the sweeter they are
  • Shucking is about finesse, not power
  • The Sweet Spot – There’s an open area in the back of the shell when the knife stops turning, twist the knife and pop the shell open
  • Protection – Wear a thick glove to protect your hand and use a rag to hold the oyster for leverage
  • History – Find out where the oyster is coming from. They should always have a tag. If they don’t have a tag, you don’t want that oyster!
  •  If you’re hosting an event or just craving oysters, Whole Foods Market can shuck them in-house for you!
  • Oysters are best 2-3 hours after being shucked.
  • Prime time for oysters is now through February; the colder the weather, the better the oyster!
  • Check out my post on shucking oysters here!
  • Check out my tabasco shaved ice topping for oysters here!
  • Check out even more oyster topping ideas on the Whole Foods Market Blog.
Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Briny-flavored oysters topped with champagne granita

How To Make Champagne Granita Topped Oysters

Ingredients:

  • 2 cups of champagne or sparkling wine
  • 1/2 cup sugar
  • Shucked Oysters – Use a briny oyster to pair nicely with the sweetness of the granita. Shuck the oysters yourself or you can do what I do and ask the nice people at your local Whole Foods Market to shuck them for you.

Directions:

  1. Pour 2 cups of champagne into a bowl with 1/2 cup sugar. 
  2. Stir until sugar is dissolved. 
  3. Pour solution into a pan or tupperware item, cover and put in freezer. 
  4. After 1 hour take a fork and break up the partially frozen mixture. You want to sort of drag the fork in lines along the mixture.
  5. Put mixture back in freezer. Repeat step 4 a few times until the mixture is a sort of snow cone consistency. 
  6. Top oysters with a spoonful (about a teaspoon) of champagne granita and serve immediately. 

Serving a less briny oyster? Pair it with little slices of lemon and tabasco for guests to use to taste or a top with a spicy tabasco shaved ice!

 Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

This post was not sponsored by Whole Foods Market even though it sort of reads like it is… I learned a lot about oysters when I visited the store for an oyster tasting and then have visited several times since to purchase oysters and feed my oyster addiction. 

Oysters with Tabasco Shaved Ice

Oysters with Tabasco Shaved Ice

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

There is just something so decadent and fancy about oysters. They are not an everyday treat and at a restaurant they can get quite expensive. Oysters are actually quite affordable as an at home appetizer and not at all difficult to make… especially if you let the wonderful people at the seafood counter take care of the shucking for you! The fun part (for me) of serving oysters is making toppings that complement the oysters. For this recipe I used a Miyagi oyster with a full meat flavor and mild brininess (to me they were almost sweet!). I like the spicier topping for oysters that are less salty and sweeter toppings for the oysters that have a strong brininess. You’ll have to scroll through some amazing photos taken by the amazing Mary Boyden before you get to the recipe. Hopefully you don’t get TOO hungry.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters

Ingredients/Supplies:

  • Oysters – Not too briny. I used Miyagi, but the seafood department may be able to help you find an oyster that they carry that will pair nicely with tabasco. I got my oysters from my local Whole Foods Market.
  • Tabasco
  • Juice of 1/2 lemon
  • Ice
  • Food Processor

Directions:

Tops approximately 12 oysters

  1. Shuck Oysters (or have them shucked for you) and put on a bed of ice
  2. Take 1 cup of ice and put in food processor
  3. Shake in about 1 1/2 teaspoons of tabasco into the ice
  4. Squeeze 1/2 lemon juice into ice
  5. Put food processor on until ice is to a shaved consistency.
  6. Taste ice– if the ice isn’t spicy enough add more tabasco and mix by turning on the food processor
  7. Spoon about a teaspoon of the tabasco shaved ice onto each oyster and serve immediately.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Want more?

Resources:
Photography by Mary Boyden— Connect: Website, Facebook, Instagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
Connect with Kelsey of Ladies in Navy: Website, Facebook, Instagram
Connect with ME! Facebook, Instagram, Twitter, Pinterest OR Click Share on the bottom of this post!

Saturday Spirits: Classic Manhattan

Saturday Spirits: Classic Manhattan

Classic Manhattan // A Well Crafted Party Photo via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

The new year is a time to look forward to all the things to come. But, the thing about the new year that I like most is the time to reflect a little bit on the year that has just past and the years leading up. A classic cocktail is a great way to give a nod to the past as you celebrate the future. This year at your New Year’s Eve party serve a classic martini or this classic manhattan cocktail to give your party a touch of old-style class.

These images were taken by the fabulous Portland-area wedding photographer Mary Boyden as a part of a styled shoot collaboration with Suzannah (Create-Enjoy) and Kelsey (Ladies in Navy). The vintage rental items were sourced through Something Borrowed in Portland, Oregon. I can’t wait to show the whole shoot beginning on Monday with free printables and New Years Eve party worthy recipes.

Classic Manhattan // A Well Crafted Party Photo via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Classic Manhattan Cocktail // A Well Crafted Party photos by Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

How to make a Classic Manhattan Cocktail

Links below may be affiliate links. A small portion of the sales made through the affiliate links go towards supporting this blog at no cost to readers. Thank you for supporting my blog.

Ingredients:

  • 2 oz Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Bitters (I used Angostura)
  • Maraschino Cherries
  • Ice
  • Cocktail Shaker
  • Optional: Orange peel

Note about Whiskey: Some bartenders will swear by Rye whiskey for a manhattan. Personally, I like Bourbon Whiskey the most so I use bourbon whiskey in my manhattan. I used Burnside Bourbon from Eastside Distilling for this cocktail.

Note about Maraschino Cherries: I don’t like the bright red maraschino cherries you can find with the sundae toppings in most grocery stores. Typically those cherries are bleached and then filled with a syrup that has artificial dyes to make that bright red color. I tend to skip the cherry all together if that is the cherry offered. However, you can easily make your own Maraschino cherries or buy versions that are made without artificial dyes. I used Tillen Farms Organic Maraschino Cherries (which are a beautiful bright pink in color) and they were delicious!

Directions:

  1. Pour all ingredients over ice in shaker
  2. Shake well
  3. If using the optional orange peel, rub around the rim of your cocktail glass. The orange oils will deposit on the rim and give your drink an extra delicious kick.
  4. Strain into a cocktail glass, garnish with a cherry and enjoy!

Classic Manhattan Cocktail // A Well Crafted Party Photo By May Boyden View More: http://maryboyden.pass.us/newyearseveparty


Resources:
Photography by Mary Boyden— Connect: WebsiteFacebookInstagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
Connect with Kelsey of Ladies in Navy: Website, Facebook, Instagram
Connect with ME! Facebook, Instagram, Twitter, Pinterest OR Click Share on the bottom of this post!

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