Thank you to Fromager d’ Affinois for sending me a variety of cheeses to try and photograph for this post. All ideas and opinions are my own.
If you entertain often, then cheese platters are your friend.* Not only are they delicious, but they are filling and SO easy to put together! When pressed for time, or bring an appetizer to a potluck party, or even when I just have a lot going on, I reach for my cheese boards and hit the deli section of my local grocery store.
Fromager d’Affinois is the top-selling cheese for Fromagerie Guilloteau. It is a smooth double cream cheese expresses that has been delicately matured. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic & Mixed Herbs, Olive, Truffle, and Pepper. I tried the original, mixed herbs bleu and pepper varieties— all of which were creamy and flavorful! The high fat-content of this cheese positions it halfway between a traditional Brie and a triple-cream cheese. I was able to find this cheese at my local Whole Foods Market.
*Cheese platters are your friend unless you do not eat dairy, or your guests do not eat dairy. In that case, you may want to make other entertaining friends.
My favorite thing about Spring is the emergence of all the fresh herbs. This cocktail is the perfect mix of fresh herbs and the wonderful aromatics of gin.
Rocks glass with Ice
4 Slices of Cucumber (3 for beverage and 1 for garnish)
1 sprig thyme for garnish
1 oz Basil & Thyme Simple Syrup (See recipe below)
½ oz lime juice ( ½ of freshly squeezed lime)
1 ¼ oz Gin
2 oz Sparkling Water (Or Soda Water)
1. Put ice, 3 slices of cucumber, 1 oz of basil & thyme simple syrup, squeeze of lime juice, and the half of the lime into a shaker—Muddle
2. Pour gin into shaker, cover, and shake vigorously
3. Strain into a rocks glass filled with ice
4. Pour in sparkling water and garnish with cucumber slice and thyme sprig
How to Make a Basil & Thyme Simple Syrup
1. Put a handful of basil leaves and several sprigs of thyme into a small sauce pan with 1 cup of granulated sugar and 1 cup of water. 2. Stir the mixture as it heats on medium-low heat until the sugar has completely dissolved (about four minutes) 3. Remove from heat and let it sit for 30 minutes to 1 hour. 4. Once cooled, taste to see mixture as it sits to get your desired herbal flavor. 5. Once you have your desired flavor pour mixture over a sieve— to strain the solid from syrup—into a jar.The mixture can be stored in an airtight container in the fridge for up to one month.
Originally published on InComplete Magazine