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Open Faced Crab Salad Sandwich // A Well Crafted PartyOpen Faced Crab Salad Sandwich // A Well Crafted Party Open Faced Crab Salad Sandwich // A Well Crafted Party Open Faced Crab Salad Sandwich // A Well Crafted Party

Hot summer days and sandwiches just go well together. We recently headed out for a summer time picnic (yep, back there again… I just really like picnics!) and I wanted a couple of easy, but tasty sandwiches to serve. This is one of the two sandwiches I made for the afternoon.

Open Faced Crab Salad Sandwich

Makes approximately six sandwiches.

Ingredients:

  • 4-6 oz crab (you can use freshly cooked crab or canned crab
  • juice of a lemon
  • 2 tablespoons of mayo
  • diced radishes & green onions for garnish
  • butter
  • salt & pepper
  • sliced crusty bread

Directions:

  1. Mix the crab, lemon, mayo in a bowl and set into a container
  2. Spread a thin layer of butter on a slice of crusty bread
  3. Top the bread with the crab mixture
  4. sprinkle a garnish of radish and green onions
  5. Enjoy!

I served these with a zesty side of green bean salad.

There is just nothing like a classic martini. A smooth, ice cold martini is my idea of a perfect night cap. My personal order is a shaken, dirty and dry vodka martini served up. However, I’m not too picky… I’ll drink them a variety of ways depending on my mood and supplies.

The thing that I learned as a bartender is that there are not a lot of people comfortable ordering martinis. Often people would slide up to the bar and that they’d like a martini and then they’d be stumped by questions about the drink. It is good to know the differences between the terms so that you know what you like. No bartender wants to make you a drink you don’t enjoy.

Classic Martini and Tips for Ordering // A Well Crafted Party
Photo by Motormouth Studios

I’m sharing with you today some martini terminology and my recipe for my classic martini. Just gonna put this out there… there are a LOT of different ways to make martinis and there are a lot of “classic martini recipes” hanging out in the web. I’d say, test them and figure out what YOU like. That is the important part of all this anyways. Also, check back next week where I share some fun variations on the martini.

Classic Martini

Ingredients:

  • 2 oz Gin or Vodka
  • 3/4 oz dry vermouth
  • ice
  • shaker and/or long spoon
  • fine mesh sieve (or strainer)
  • Martini glass (TIP: Throw your martini glass into a freezer for a nice frosted glass.)
  • Garnish: olives or lemon twist

Directions: 

  1. Pour your gin or vodka and dry vermouth over ice in a shaker
  2. Shake or Stir the ingredients and ice- (I like shaking it because I feel like it makes it nice and icy!)
  3. Strain the ingredients into a martini glass
  4. Garnish  your martini with a lemon twist or olives- (I’m all about the olives.)

Martini Terminology

What the heck does all that stuff mean anyways? Well, here are my definitions!

Dirty: Made with olive juice. I start with about 1/4 oz and sometimes, when I am feeling like having a really dirty martini I up the olive juice to 1/2 oz.

Dry: Less vermouth! When I make my dry martini I take my vermouth down to 1/4 oz. Though, if you want very dry just omit the vermouth entirely.

On the Rocks: Served over ice.

Perfect: A martini using 50% dry and 50% sweet vermouth

Shaken: Ingredients shaken over ice.

Stirred: Ingredients stirred with a bar spoon with ice for about 45 seconds or so. This doesn’t “agitate” the ingredients.

Up: Served in a martini glass with no ice.

Wet: This term isn’t used often…. but, just in case you LOVE vermouth this one is for you. This means that you’d like the vermouth upped in your drink.

With a Twist: Served with a citrus twist (typically lemon) instead of olives. Adds a bit of the smell and taste of the citrus oils to your drink.

Am I missing anything? What is your favorite martini order? Comment below!

 

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

This year my home parties have been pretty laid back due to busy schedules and tightening of budgets. But, being me, I still wanted to celebrate our milestones in some fashion. The picnic-themed party that I hosted for my husband’s birthday this year fit the bill for an easy, but fun event.

Picnic Birthday Party Menu:

Sandwiches: 

  • Pressed Italian Sandwiches
  • veggie sandwiches that I created that had carrots, olives, hummus, and cucumber layered on a flat bread
  • Chicken Salad Sandwiches
  • Rosemary Ham and Brie Sandwiches (SO GOOD– I’ll be sharing the recipe for this one soon!)

Chips: Sweet Potato and Kettle Chips — I just bought these chips at Trader Joes and then put them into paper bags that I had printed labels on.

Salads:

  • Watermelon & Feta Salad
  • Wedge Salad (recipe coming soon!)

Dessert: We finished off the meal with a dessert of spiked ice creams.

Drinks: Signature cocktails, beers, and lemonades made for easy beverages

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Real Party: Picnic Themed Birthday Party // A Well Crafted Party

Finally, a selection of lawn games such as a ring toss, bocce ball, and badminton kept everyone entertained.

*Edited to add this bit of awesome info:

Picnic Party Favors

Guests left the part with their very own Emergency Picnic Kit! I shared the kit, directions for making your own, and free printables over on Today’s Creative Blog! Check out the blog to learn how to make your own Emergency Picnic Kit party favor!

Hopefully this post and the posts that come out of this party serve to be an inspiration to you!

What would you want to include in a picnic birthday party?