A Well Crafted Pantry Archive

Portland Preservation Society and Pickled Asparagus Recipe: I have really gotten into perserving over the past couple of years.
Recipe: Whipped Vanilla Bean Butter from Flavored Butters by Lucy Vaserfirer: I was super excited to receive Lucy Vaserfirer’s new book, Flavored Butters: How
Recipe: Mandarin Orange, Cream Cheese, and Mint Appetizers: Over the weekend I enjoyed several different events with tasty food… however,
Party Leftovers Series: Leftover Party Food for Breakfast: This is a part of a food series on leftover party foods.
Party Leftovers Series: Party Foods that Make for Great Leftovers: I am habitually making too much food for parties. I never, ever
{Recipes} Tips for the Perfect Pie Crust: When I make a pie, I focus a LOT on the crust
{Recipe} Mini Corn dogs: This past Superbowl Sunday I wanted to bring something that would fit
Recipe: Honey Orange Ginger Old Fashioned: Okay, now… there may be a few people who claim this isn’t
Holiday Cooking Tip: Power up your Pepper: For the past two years my friend Joan and her husband Brandon
{Friday Finds} Toddler Food Trays: I saw a lovely photo from Jennifer Bishop on On To Baby
{Recipe} Italian Pressed Sandwiches: When planning the menu for my son’s first birthday I wanted to
{Real Party} Flavorful Favors for A Fancy Pants Party: This party was a cocktail party…one for adults. So, please excuse the
{Recipe} Sweet Potato Cake with Marshmallow Buttercream Frosting: Mmmm… birthday cake. Is there anything better? I really enjoy making my
{Recipe} Mocha Cupcakes: *I’m a big fan of cupcakes.* They are the perfect ratio of